Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Seem To Take The Weight Off..help!


SamAlexPesk

Recommended Posts

SamAlexPesk Rookie

After over 2 years of horrible stomachaches, I was finally diagnosed with Celiac in September. I gained a little over 40lbs in the 2 years I had been having all of the issues. Prior to that I had lost nearly 65lbs. At the time I didn't understand why I was putting so much weight back on. I've been trying so hard to stay gluten free, but sometimes I slip up and accidently eat something with hidden gluten. At first I was treating it like a diet..thinking I could "cheat", when in reality its a new lifestyle I have to live to be healthy. I don't eat fast food or anything like that and haven't in years. I work out a couple days a week, but I can't seem to get rid of this weight. With the summer coming I'm really anxious to drop at least 20lbs. Any suggestions? I could really use some advice :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jparsick84 Rookie

I'm in the same boat. :( I actually gained 50 lbs before the doctors realized something was really wrong with me. I've just been trying to eat fewer carbs, more veggies and fruits, and get to the gym at least 3x a week. I have some hand weights I use when I'm watching TV - they're only 3lbs, so I go for higher reps (like, 75). I also try not to sit around as much - I take the stairs whenever I can, I park father away from the mall, and I do crunches during commercials. I'm limiting my alcoholic intake too (they say that's one of the biggest empty-calorie-hiders!)

Exercise people say that for max. calorie burn during the day, you should lift weights in the morning because it will get your metabolism up for the whole day. You could also look into those specialty books, like the 8 Minutes in the Morning series, or take a look at the SmallStep.gov website. The fact is that weight loss comes from burning more calories than you eat, so if you can cut calories out of your diet each day, that will help too (I can't because I get too hungry, so I go for adding more exercise rather than subtracting food). If you come across any good workout tips, let us know! :)

RiceGuy Collaborator

Although I haven't had the need to take off weight, some things which are said to help are using coconut oil in place of butter/margarine and cooking oils, and getting adequate fiber intake. Also avoiding artificial additives, MSG, and high-allergenic foods would probably help to some degree.

Occasional glutenings may be hampering your weight-loss efforts, and also it can take time for the body to properly regulate itself again.

Perhaps others will have personal experiences to share.

  • 2 weeks later...
AliB Enthusiast

Try low-carbing.

Stick to good plain unprocessed meat, fish, poultry, fruit and veg. Try dropping dairy for a while to see if that helps.

I am a fast-oxidiser metabolic 'protein' type. I need plenty of protein and don't cope with carbs very well at all (hence the diabetes!).

Some lose weight fairly quickly after adopting the gluten-free diet, others take longer. In order to lose weight I have to radically cut the carbs which is hard, but necessary for me.

If you eat carbs the body burns carbs. If you don't, it burns fat.

Ann1231 Enthusiast

I lost 53 pounds using The Paleo Diet. As AliB mentioned, a diet of lean meats, vegetables and some fruit is very healthy and really helps with weight loss and overall health. I lost all cravings for carby foods which was great in dealing with gluten intolerance.

Ann

Jestgar Rising Star

i'm also basically paleo for non-weight reasons. Don't work out except for 1.5 mile walk uphill every day. So far, for the first two months, I've lost two pounds a week.

susieg-1 Apprentice
I lost 53 pounds using The Paleo Diet. As AliB mentioned, a diet of lean meats, vegetables and some fruit is very healthy and really helps with weight loss and overall health. I lost all cravings for carby foods which was great in dealing with gluten intolerance.

Ann

I also gained weight prior to dx., have radically changed diet in last month. No sugar at all including "hidden" sugar, no alcohol, no carbs, no processed food at all, only water, 2 cups of coffee and 4oz juice per day to drink, lots of lean meat, fresh veggies and small fruit because of carb content, very little dairy like maybe 1tbsp feta cheese in omelet 2x week. I bought a evoo mister and use on veggies. am very slowly seeing a slight decline in weight. Lyme arthritis has made exercise almost impossible and hope that treatment will see significant decrease in pain. I used to be a weightlifter and can't wait to use my universal gym again. :D I keep hoping to jump start metabolism!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast
I also gained weight prior to dx., have radically changed diet in last month. No sugar at all including "hidden" sugar, no alcohol, no carbs, no processed food at all, only water, 2 cups of coffee and 4oz juice per day to drink, lots of lean meat, fresh veggies and small fruit because of carb content, very little dairy like maybe 1tbsp feta cheese in omelet 2x week. I bought a evoo mister and use on veggies. am very slowly seeing a slight decline in weight. Lyme arthritis has made exercise almost impossible and hope that treatment will see significant decrease in pain. I used to be a weightlifter and can't wait to use my universal gym again. :D I keep hoping to jump start metabolism!!

I used to be a weightlifter too! I had to stop because of rheumatoid arthritis! I miss it SO MUCH! I sold my smith-cage a couple of days ago to a local football player. It was too hard to see it in the house and me not using it. I can lift very light weights and it's a struggle enough, I can't think about "weightlifting" at this point. I'm working really hard with diet, exercise, medicines, to be able to really weightlift again. At that time I'll get a smaller weight bench and work that way.

Paleo is really helping my arthritis. Cutting out dairy helped me a lot. I hope you can lift soon. I know how hard it is not to .

Ann

jerseyangel Proficient

I lost 11 pounds in the last month by eating only meats, poultry, veggies (not legumes), fruits (not coconut and citrus), nuts, seeds, olive oil when needed, and spring water. I do have a cup of tea once or twice a week.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.