Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Summer Bbq's


bakingbarb

Recommended Posts

bakingbarb Enthusiast

We have been invited to our first BBQ this weekend and I am not sure how I am going to cope.

I will be bringing my own food mostly and I will be keeping snacks in the car for just in case and I will bring my own drinks!

My friends are pretty understanding but it scares me because I so don't want to be sick.

Any suggestions? And staying home isn't a good one! :rolleyes: I'm tired of staying home, its summer its time to party and relax cause winter is supposed to be over (lets see if the weather cooperates!).

Other then the food, the real scary part is the hot tub! EWWW swimsuit shopping <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Bring your own grill top:

Open Original Shared Link . amazon . com/b?ie=UTF8&node=3742141

kbtoyssni Contributor

I bring whatever I want to grill wrapped in foil so I don't have to worry about CC on the grill or in the charcoal. I also bring a dish to pass that's gluten-free, and my friends are really good about not sharing spoons or dropping crumbs in my food. Otherwise I'd either not bring a dish to pass and just bring my whole meal or I'd take some of my dish out at home and bring the rest of the dish for other people.

ShayFL Enthusiast

That foil trick is perfect!!

All of my friends/family are used to me bringing my own food. I have for many years. I went through all sorts of diets over the past 12 years trying to get well. They have been with me through "raw foodism", "vegan", "vegetarian", "whole foods", and now gluten-free, DF, DF. etc. The will joke with me a bit, but I dont mind. Hey Shay, what food are you avoiding this week?

For me it is all about visiting with people I enjoy being around. And honestly I simply do not go if I dont like the people. So it eleminates any worries.

Welda Johnson Newbie

Hi,

Good for you for taking such good care of yourself. I always take my food wherever I go, and have for years. Nobody says anything anymore, and I am always a happy camper because I have whatever I need. Large bags, especially those lined with plastic are great, and I use those plate-sized styrofoam tortilla warmers to keep my hot food in and it stays hot for hours. I always take my own spoon or fork and napkins too, in order to be really prepared. It has become kind of a game to see how well I can package whatever I'm eating, and how unobtrusive I can be in eating it. Good luck, and have lots of fun at your barbecue. Welda

bakingbarb Enthusiast

We decided we are taking a huge taco salad. One of the ladies is bringing a large fresh fruit platter so one way or another I will be eating. I emailed the hostess and told her and her only concern was if I would have enough to eat.

We will probably bring some snacks too.

I really like the idea of the grill pan to bring. I know at the big box stores they sell disposable grill racks to go on top of the regular rack. At least the options are there.

I was so worried about this at first but now I am feeling much better about it. Thanks everyone

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,864
    • Most Online (within 30 mins)
      7,748

    RobiBob
    Newest Member
    RobiBob
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      Try a multivitamin maybe it will cover what you are deficient in.
    • cristiana
      Agreed, and I can't remember exactly and haven't got time to check, but I think my blood didn't normalise for eight years! For years I read this forum thinking why can't I get my numbers down - everyone else manages to.   But my gastroenterologist didn't seem to worry about it, which makes me think he either thought I wasn't complying to the diet, or he'd seen similar cases.
    • trents
      Yes, being off gluten for 3 months would likely yield negative results. To get accurate testing redone you would need to restart gluten consumption for several weeks (the "gluten challenge") to the tune of at least 10g of gluten daily (about the amount found in 4-6 slices of wheat bread).
    • trents
      That is one of the tests covered in the article I linked you above.
    • RMJ
      Antibodies to Deamidated gliadin peptides.  It is another celiac antibody test. The main test is the one you had, TTG,  But a full panel will also include DGP IgA and IgG.  I was positive on all of them!
×
×
  • Create New...