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Red Lobster Cheddar Bay Biscuits--copycat Recipe

Fiddle-Faddle

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

This is an adaptation of Robyn Ryberg's biscuits, found here on celiac.com

Ingredients:

1/3 cup shortening

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sickchick Community Regular
sickchick
Posted

You get down with your bad cheddar self! ;)B):D

yum!

larry mac Enthusiast
larry mac
Posted

Dear FF,

Have you tried this recipe? I'm a little leery of a recipe that is all starch and no flour.

best regards, lm

Dyan Rookie
Dyan
Posted

I have one of her cookbooks, the gluten free kitchen. She uses only cornstarch and potato starch for all of those recipes. I have made quite a few from each section and I can honestly say they all are delicious. They tase great, they bake great and turn out fine. Don't be scared Larry mac.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Yes, we make these all the time. I don't have a problem with rice flour, but this recipe works well, so we use it. I've made it using 3/4 cup brown rice flour mix and 1/2 cup cornstarch, and that works, too.

celiac-mommy Collaborator
celiac-mommy
Posted

I'll add mine, if that's OK. I make these at least once a week:

1/2c butter, melted

2c Pamela's baking mix

~2/3c buttermilk (don't dump all in at once, mix some in a bit at a time to make sure it's not too 'wet')

1/2c-1c sharp cheddar (depending on taste)

1 clove chopped garlic (I acutally use more)

mix all, bake 375 for 8-10 min or until edges are browning

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Looks yummy! Do you dump it into one pan, or do you make individual biscuits out of it?

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celiac-mommy Collaborator
celiac-mommy
Posted
Looks yummy! Do you dump it into one pan, or do you make individual biscuits out of it?

I just drop a glob into one hand, form it into a ball, flatten a little and drop it onto parchment-quick and easy!

Juliet Newbie
Juliet
Posted

Rachelle -

Your biscuits are sooo easy and yummy - it's a new family favorite!

celiac-mommy Collaborator
celiac-mommy
Posted

Yay!! So glad you liked them :)

  • 11 months later...
mesmerize Apprentice
mesmerize
Posted
This is an adaptation of Robyn Ryberg's biscuits, found here on celiac.com

Ingredients:

1/3 cup shortening

msmini14 Enthusiast
msmini14
Posted
I'll add mine, if that's OK. I make these at least once a week:

1/2c butter, melted

2c Pamela's baking mix

~2/3c buttermilk (don't dump all in at once, mix some in a bit at a time to make sure it's not too 'wet')

1/2c-1c sharp cheddar (depending on taste)

1 clove chopped garlic (I acutally use more)

mix all, bake 375 for 8-10 min or until edges are browning

Funny this topic popped back up. I have made these mutliple times and they are soooo good! DH loves them, he asked me to make them bigger lol.

I am going to make a batch and freeze some the weekend before family comes to visit. They are by far the best biscuits I have ever had, even before going gluten-free.

Celiac-mommy I thank you for this! :D

WW340 Rookie
WW340
Posted
Just made these last night and I was absolutely AMAZED at how similar they are to the Red Lobster biscuits that I (very fondly) remember! I was a little worried by how goopy the dough was, and I actually just plopped them on the baking sheet instead of rolling them out. But when they came out of the oven I just couldn't believe that the shape, texture, taste, everything was so much like the Red Lobster ones!

I know this is an old thread, but I just wanted to say thanks so much for this recipe. It made my night. :)

I am so glad you brought this thread back up. Somehow, I had missed it before. I made Fiddle-Faddle's recipe today and loved it.

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      Lab results

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