Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Attachment Issue


Jazzanova

Recommended Posts

Jazzanova Newbie

Hi there,

Something kind of bizarre had happened to me since being on the diet. I figured out gluten was no good for me over 3 years ago and have been on the Celiac diet ever since. Before I wasn't attached to food. I never really thought about what my next meal was going to be or where I would be getting it from. Things were simple.

Since the Celiac discovery, it's like food is always on my mind. I'm constantly thinking (worrying) about my next meal. Scared that I will end up somewhere without any options for me...etc.. And it seems to be getting worse!

At first, I thought "Oh, I just like to cook, make up new recipes, experiment"...but now it's really starting to annoy me. I can't go a day without stressing about food on some level.

I feel so attached to food.

I get really nervous if I go somewhere without a snack in my purse or a scheduled meal in the near future. I've read that many Celiacs get anxiety about where and when there next meal will be, because we were conditioned in a way to go without proper food for periods of time when others can dine on anything available. But wow, I actually feel pretty isolated at the moment.

I'm wondering if there's anyone else who's suffered this strange post Celiac diagnosis to food??!!??

If so please share with me how to silence these fears!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Ive had this issue for years....long before gluten free. I have tried so many diets to find relief of symptoms over the years. Vegan, Vegetarian, Raw Foodist, eliminated this that and the other.

It is just my normal way to be. I always carry a snack with me everywhere I go. This is also a carry over from hypoglycemia (which I do not have anymore). I also take clean water with me. I have fears of having to drink nasty city water filled with chemicals and flouride (plus it tastes like crap).

But since it has become my natural state. I am not "stressed" over it anymore. I am just "always prepared". I shop at least 2 times a week because I eat a lot of fresh produce. I cook/bake everything I eat at home.

I consider my Great Grandma. She didnt just drive to the "Jiffy-mart" and pick up some ding dongs and a gallon of milk. No.....she actually milked the damn cow!! Baked the bread. Planted, tended, harvested and prepared the vegetables. I imagine she spent A LOT of her time thinking about food.

My Grandma and my Mom did some of this too. Gardens.....baking...canning...freezing. They had a little more leisure to think of other things. It has trickled down to where I have the luxury to "buy" my food. I dont have a garden or a cow. :) I just have to prepare it myself. All of the raw ingredients are 5 minutes away and a 1/2 hour shopping venture.

Ive got it easy compared to that!!

It is that we have become accustomed to "not having to think about food". But this isnt natural. All of our ancestors all the way back thought about food a whole heck of a lot. This is normal.

So my advice is to just accept yourself exactly as you are. Love yourself. You are uniquely you. It isnt strange. It is just you. A shift in mental attitude can do wonders. :)

SchnauzerMom Rookie

I don't think of food all that much. I do make a point of planning ahead what I will have for the next meal or snack. I make sure that I have foods on hand that I can have.

NorthernElf Enthusiast

I guess misery loves company ! :D

I have a bag of food in my locker at work, I have a Bora Bora "granola" bar in my purse (gluten-free, from Coscto!), and I travel with a shoulder strap lunch bag, just in case. I'm very active so I do get truly hungry and I am miserable when there is nothing to eat. If I'm hungry I am doubly miserable when others are eating and I can't. However, if I have my own food to eat while they eat, I can cope so much better !

Most of the time. Last night I went to a restaurant with friends and sat there nursing my wine while they chowed down on nachos for an appetizer. <_< The wait staff had gluten free meals but not appetizers. Sucks to watch (& smell!) those nachos....but, I guess it sucks even more to get sick.

kbtoyssni Contributor

I have food with me all the time. I've got snacks at work, snacks in my car, snacks in my purse. I know the safe food I can get at a gas station. And I've got great friends who know what I can eat and usually have something around their places I can eat. Eating can be a challenge, but I figure I'm never that far from food. And it's not like I'll starve if I have to go without for a few hours.

FoxersArtist Contributor

I'm pretty new to being a celiac but I can say with great confidence that I have always been attached too food. I used to have food aggression issues and got defensive when anyone else in the house ate my (our) food. I really worked on that for years and got a lot of progress in that area. Now I am starting to experience that same anxiety about going out. When will I eat next? Is my company going to make me wait all day? Will I have to go home? Is there even anything to eat at home?! I haven't yet figured out how to cope with this except to reason with myself that I'm not going to starve. At the same time, I have purchased hundreds of dollars worth of gluten free food every week and somehow with a family of 4 it is evaporating before my eyes. I hope I'm not going to have to revisit those food aggressive issues again. LOL. Life is a journey, isn't it? Good luck, I wish I were more help right now!

-Anna

Hi there,

Something kind of bizarre had happened to me since being on the diet. I figured out gluten was no good for me over 3 years ago and have been on the Celiac diet ever since. Before I wasn't attached to food. I never really thought about what my next meal was going to be or where I would be getting it from. Things were simple.

Since the Celiac discovery, it's like food is always on my mind. I'm constantly thinking (worrying) about my next meal. Scared that I will end up somewhere without any options for me...etc.. And it seems to be getting worse!

At first, I thought "Oh, I just like to cook, make up new recipes, experiment"...but now it's really starting to annoy me. I can't go a day without stressing about food on some level.

I feel so attached to food.

I get really nervous if I go somewhere without a snack in my purse or a scheduled meal in the near future. I've read that many Celiacs get anxiety about where and when there next meal will be, because we were conditioned in a way to go without proper food for periods of time when others can dine on anything available. But wow, I actually feel pretty isolated at the moment.

I'm wondering if there's anyone else who's suffered this strange post Celiac diagnosis to food??!!??

If so please share with me how to silence these fears!

ShayFL Enthusiast
I used to have food aggression issues and got defensive when anyone else in the house ate my (our) food.

-Anna

This made me chuckle....."food aggression"....I think of dogs, but people have it to. I know I did for years!! Growing up with 4 siblings, 1 was an older brother and 1 a few years younger. They ate EVERYTHING in the house. You had to fight for yummies. I hid/hoarded food. When I got some money, I bought food!! Which I would then hide. I can still feel that sick feeling of horror the times I found my hiding wasnt good enough. My older brother eating a whole box of my Little Debbies.........

Then later, 2 boyfriends booted for eating my food. I remember waking up one morning to find a BF eating my cereal. I screamed at him, "What are you doing!!! That's my food!!" He was probably thankful to be rid of me.....LOL

And another who was "in between jobs" and started eating at my apartment regularly......about 2 weeks of that and I broke it off.

Yeah....Ive had some major food issues.

But I dont mind if my food gets eaten now. I eat so darn healthy that I am pleased when my DH or DD eat my food. I then know they got some nutrition in them. :)\

And NOW - I just eat when I have to eat. I have munched on almonds in church. Eating in the room waiting for the doctor. At dinner parties, I announce that I have to eat. If I never get invited back again, then they werent real friends anyway. And my friends have all accomodated me, eating when I want to eat.

Life's too short to be uncomfortable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
I used to have food aggression issues and got defensive when anyone else in the house ate my (our) food.

Hysterical. Me too, but I didn't recognize it until you said it.

guess I'll go apologize to my ex

mushroom Proficient

Hysterical. Me too, but I didn't recognize it until you said it.

Me too, also the not recognizing part. DH can eat soy so I buy him the gluten-free cookies that have soy in them. There are always oodles of them in the house. And then I buy myself the (too) expensive but really yummy cookies from the gluten-free bakery and ration myself to one a day. So of course DH sneaks the good stuff and I find myself with nothing left that I can eat and craving chocolate cookies. I do get "aggressive" about it sometimes :P

msmini14 Enthusiast

I was worried about food also when I first found out I had Celiac. It still kind of bothers me but I pre-cook a bunch of food. I think I cook 3 times a week and make different items for each night. Except right now, lol I was glutened some where! I always carry almonds with me and I love Mrs Mays bars and nut clusters, they are soooo good.

Jazzanova Newbie

wow, all of these responses make me feel better! I'm understanding more and more each day that all I need is preparation and things are all good:) My partner is going through some of the same uncomfortable things I did before Celiac came into my world. I think he's allergic to lactose or dairy. Looks like we're gunna have some interesting pizzas from now on:)

susieg-1 Apprentice
This made me chuckle....."food aggression"....I think of dogs, but people have it to. I know I did for years!! Growing up with 4 siblings, 1 was an older brother and 1 a few years younger. They ate EVERYTHING in the house. You had to fight for yummies. I hid/hoarded food. When I got some money, I bought food!! Which I would then hide. I can still feel that sick feeling of horror the times I found my hiding wasnt good enough. My older brother eating a whole box of my Little Debbies.........

Then later, 2 boyfriends booted for eating my food. I remember waking up one morning to find a BF eating my cereal. I screamed at him, "What are you doing!!! That's my food!!" He was probably thankful to be rid of me.....LOL

And another who was "in between jobs" and started eating at my apartment regularly......about 2 weeks of that and I broke it off.

Yeah....Ive had some major food issues.

But I dont mind if my food gets eaten now. I eat so darn healthy that I am pleased when my DH or DD eat my food. I then know they got some nutrition in them. :)\

And NOW - I just eat when I have to eat. I have munched on almonds in church. Eating in the room waiting for the doctor. At dinner parties, I announce that I have to eat. If I never get invited back again, then they werent real friends anyway. And my friends have all accomodated me, eating when I want to eat.

Life's too short to be uncomfortable.

Silly ? what is DH and DD?

psawyer Proficient
Silly ? what is DH and DD?

In this context, Dear Husband and Dear Daughter. DH can also mean Dermatitis Herpetiformis.

JNBunnie1 Community Regular
In this context, Dear Husband and Dear Daughter. DH can also mean Dermatitis Herpetiformis.

DS- dear son

DD- dear daughter

DH- dear husband

Just some wierd internet lingo some people use for family members. It confused me at first too, a lot of people use it with newbies who have no clue what's going on, but you can usually figure it out in context.

gfpaperdoll Rookie

No worries about food here. As long as you have access to a grocery store you are not going to starve.

I keep food in the freezer for the times when I get home & need a meal - pop it in the microwave & by the time I have put away my briefcase - dinner is ready.

I do not keep food at the office. I do not eat energy bars. I mostly bring my lunch. or like today I am eating roasted chicken, pinto beans & rice from taco Cabanna - totally gluten-free & I never get a reaction. From home I brought Mission Brand Corn Chips, salsa, fresh pineapple, & pecans.

I do keep raisins & nuts handy in my purse most of the time. But I think that is just a habit from when I used to suffer from hypoglycemia before gluten-free.

If I lived in the boonies, 30 miles from the nearest grocery store, I think I would keep a stash of food in the car - which is what I do when I travel.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.