Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite Cake Recipe


stolly

Recommended Posts

stolly Collaborator

DD will turn 3 in August, her first birthday since being diagnosed in March. What is your favorite chocolate or vanilla cake recipe? I've tried a few mixes and so far like Pamela's Chocolate Cake Mix the best, but I'd like to make her cake from scratch if there is a great recipe out there. Let me know if there is a special icing recipe you use, too. Thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

You might do a search as this has been asked before and there is a couple of good threads already.

bbuster Explorer

This is my son's favorite - he's all about chocolate. Bette Hagman's recipe.

Featherlight Chocolate Cake

1 3/4 cup featherlight flour mix

1/2 tsp Xanthan gum

2 cups sugar

3/4 cup cocoa

1 1/2 tsp baking soda

1 1/2 tsp baking powder

1 tsp salt

2 eggs

2 tsp vanilla

1 cup sour cream

1 cup boiling water

beat eggs, add sour cream and vanilla

beat in dry ingredients

slowly add boiling water and mix well

bake at 350 F, done when toothpick comes out clean.

9 x 13 pan -- 35-40 minutes

13 x 18 pan -- 17-20 minutes

9 inch rounds - about 25 minutes

cupcakes - about 20 minutes

Featherlight flour mix:

1 cup white rice flour

1 cup tapioca flour

1 cup corn starch

1 tbsp potato flour (not starch), but I have omitted this when I did not have on hand.

For his last birthday, I made layers so there would be extra icing (I use store-bought) and then arranged plain M&Ms on the top. He and his friends loved it!

celiac-mommy Collaborator
DD will turn 3 in August, her first birthday since being diagnosed in March. What is your favorite chocolate or vanilla cake recipe? I've tried a few mixes and so far like Pamela's Chocolate Cake Mix the best, but I'd like to make her cake from scratch if there is a great recipe out there. Let me know if there is a special icing recipe you use, too. Thank you!!

I like the Pamela's too, otherwise I like the recipe on the side of the Hershey's cocoa powder box, and I sub in the mixture I emailed you yesterday--plus xanthan gum. Another idea we did last year and it was a HUGE hit was an ice cream sundae party. I let my dd go to the store with me and pick out all the toppings and candies, we put them all out in little bowls on a small table and all the kids got to make their own. She wants to do it again this year!

RiceGuy Collaborator

How about lemon, lime, raspberry, or pineapple?

For frosting, it's gotta be coconut, or lemon or lime would be good too.

stolly Collaborator

Thanks for your suggestions! I did a search, but also wanted to start a new thread because you never know when someone has tried a new great recipe but hasn't posted about it. I guess I'm searching for the best for my DD!! She is still pretty slow to try new things, so I'm going to stick with chocolate or vanilla for her birthday because she definitely likes them. Thanks again!

purple Community Regular

Go to recipezaar #209764. It's called One Bowl gluten free Chocolate cake. I made it once. It's moist and good. You could add choc or pb chips. Alot of people commented on it so be sure to read those too. You can make cupcakes. My notes say to bake them 18 mins and it makes 12 cupcakes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



torontosue Rookie

Thanks for the gluten free one bowl cake. I made it this afternoon and my non-celiac kids declared it a hit. Said if they didn't know, there is no way they could tell. They called it a 'brownie' cake, cause the dense texture of it reminded them of brownies.

I used the Bob's red mill all purpose flour.

purple Community Regular
Thanks for the gluten free one bowl cake. I made it this afternoon and my non-celiac kids declared it a hit. Said if they didn't know, there is no way they could tell. They called it a 'brownie' cake, cause the dense texture of it reminded them of brownies.

I used the Bob's red mill all purpose flour.

You are welcome. Here is another wonderful cake: recipezaar#174346 It's an apple cake. I used 1/4 cup each of white rice, brown rice and sorghum flours to add protein and fiber. It turned out soooo tastey.

cruelshoes Enthusiast

The absolute best gluten-free chocolate cake from scratch I have ever made is this recipe: Open Original Shared Link. I just made it yesterday, in fact, and served it to a whole house full of gluten eaters, and there was not a crumb left. Several people came back for seconds, and were disappointed that there were none. ;)

Sweetfudge Community Regular

This is my favorite chocolate cake ever! I've made it several times, and it rocks! I made Black Forest Chocolate Cake with this as the base for my birthday last fall. I brought it to work, and everyone had seconds! The cake by itself though is great, really moist and flavorful!

Open Original Shared Link

(to see pics of the cake I made for my b-day, you can visit my blog).

bbuster Explorer
The absolute best gluten-free chocolate cake from scratch I have ever made is this recipe: Open Original Shared Link.

That looks really good.

I'm always looking for recipes to use extra egg yolks (leftover from bread and pizza).

mamatide Enthusiast

As a mom to two little girls who attend a LOT of birthday parties, I can attest that the Glutino Chocolate Cake Mix is the very best one I've ever eaten. Even my gluten-eating husband (who is very very picky) loves it.

I've seen two different packags of Glutino chocolate cake mix. The GOOD ONE is the one that has a picture of a chocolate cake on the front (as opposed to the plain white box version). Beware, the box only makes one 9" layer so you'll need two boxes to make a two-layer cake.

Trust me, this cake mix is worth the money and even at $5/box it's still cheaper than a grocery store cake.

mamatide

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,010
    • Most Online (within 30 mins)
      7,748

    tldormer
    Newest Member
    tldormer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.