Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar Mystery Solved!


Rebecca's mom

Recommended Posts

Rebecca's mom Rookie

Well, after putting a question out there about problems with vinegar (in my case, EXTREME itching), I went out on the Internet and did some research. I ran across an article on WebMD about Airborne Allergies (see page 4 on the topic) that mentioned that some people show signs of a mold allergy reaction when they eat foods with vinegar in them. Who'da thunk it? There have also been reports of the same reaction in some people when they eat mushrooms, dried fruits, and foods containing yeast and soy sauce, as well.

It's nice to know that the vinegar wasn't causing a gluten reaction in me, as I originally thought. It turns out to be a different food allergy. I haven't experienced this reaction with food products that contain smaller amounts of vinegar; I have noticed it in items where it is one of the first 2-4 ingredients. I don't know if I have this reaction to all of the vinegars - I guess I will have to put that one to the test.

I was found to be allergic to mold when I was 9 years old, but I figured it was to airborne mold. I have always had the same itching reaction to Penicillin, as well as the painkillers that I was given after my C-Sections - morphine, codeine, and hydrocodone. I don't know if there is a connection between these reactions or not.

I just thought I would put this out for anyone who might be looking for an answer to the same question. I hope this helps someone!

Teresa Koch

Fort Worth, Texas


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
Well, after putting a question out there about problems with vinegar (in my case, EXTREME itching), I went out on the Internet and did some research. I ran across an article on WebMD about Airborne Allergies (see page 4 on the topic) that mentioned that some people show signs of a mold allergy reaction when they eat foods with vinegar in them. Who'da thunk it? There have also been reports of the same reaction in some people when they eat mushrooms, dried fruits, and foods containing yeast and soy sauce, as well.

It's nice to know that the vinegar wasn't causing a gluten reaction in me, as I originally thought. It turns out to be a different food allergy. I haven't experienced this reaction with food products that contain smaller amounts of vinegar; I have noticed it in items where it is one of the first 2-4 ingredients. I don't know if I have this reaction to all of the vinegars - I guess I will have to put that one to the test.

I was found to be allergic to mold when I was 9 years old, but I figured it was to airborne mold. I have always had the same itching reaction to Penicillin, as well as the painkillers that I was given after my C-Sections - morphine, codeine, and hydrocodone. I don't know if there is a connection between these reactions or not.

I just thought I would put this out for anyone who might be looking for an answer to the same question. I hope this helps someone!

Teresa Koch

Fort Worth, Texas

Just off the top of my head, as penicillin is grown on mold and yeast and mushrooms are actually molds (or at least all in the family), that all ties together quite neatly. I think yeasts are used in part of the vinegar making process. I have no idea where those opiates and other foods fit into the picture, but I'm sure someone else will! :)

Rachel--24 Collaborator
Well, after putting a question out there about problems with vinegar There have also been reports of the same reaction in some people when they eat mushrooms, dried fruits, and foods containing yeast and soy sauce, as well.

A very common cause for this is a yeast overgrowth. People with an overgrowth of candida (or other yeast/fungi) tend to become sensitive to airborne molds and food borne molds.

The foods you listed...including vinegar...can all cause problems for a person with a yeast overgrowth.

tarnalberry Community Regular

lol, what does it say if I love vinegar, and it sits *well* with me? like "yum, I'll drink some of that red wine vinegar, it makes me feel even better. apple cider vinegar, sure! balsamic? yes please!" :P am I the anti-yeast? :D

Ridgewalker Contributor
lol, what does it say if I love vinegar, and it sits *well* with me? like "yum, I'll drink some of that red wine vinegar, it makes me feel even better. apple cider vinegar, sure! balsamic? yes please!" :P am I the anti-yeast? :D

OMG, I'm glad you said that, I'm the same way... I sometimes drink the juice from a pickle jar. :ph34r: Very good for your sinuses! (If not intolerant to it... :P )

Rachel--24 Collaborator
lol, what does it say if I love vinegar, and it sits *well* with me? like "yum, I'll drink some of that red wine vinegar, it makes me feel even better. apple cider vinegar, sure! balsamic? yes please!" :P am I the anti-yeast? :D

I think it says that you dont have a sensitivity to the molds. :P

Apple Cider Vinegar is actually used as treatment for Candida.....as well as many other things. Lots of people feel better after taking apple cider vinegar for their yeast problem.

Candida
dbmamaz Explorer
lol, what does it say if I love vinegar, and it sits *well* with me? like "yum, I'll drink some of that red wine vinegar, it makes me feel even better. apple cider vinegar, sure! balsamic? yes please!" :P am I the anti-yeast? :D

When I was a child i used to drink red wine vinegar from a spoon, in little sips, i LOVED it. However, I ended up with chronic yeast infections most of my adult life, and now I'm off vinegar as it seemed to be causing serious stomach problems for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.