Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taking A Poll


MyMississippi

Recommended Posts

MyMississippi Enthusiast

Hi,

I am interested in seeing how many celiacs on this forum also have fibromyalgia.

Please sign in----

and tell me which diagnosis you had first --- fibro or celiac??

And did you have fibro symptoms BEFORE you began to suspect Celiac?

And---- have you found that you pick up more fibro symptoms as the years go by???

Thanks for the info----


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedwife Apprentice

My husband has fibro and Celiac. He was diagnosed with the fibro first, and he had symptoms for ten years before he was diagnosed with the Celiac. The change in diet has not seemed to help with his pain, although we realize that it's necessary for his overall health. He has seemed to get a few more syptoms over the years.

dlp252 Apprentice
and tell me which diagnosis you had first --- fibro or celiac??

And did you have fibro symptoms BEFORE you began to suspect Celiac?

And---- have you found that you pick up more fibro symptoms as the years go by???

I have it. I suspected that long before Celiac because one of my chiropractors found 11 of the pressure points were consistenly sore and nothing, absolutely nothing helps my chronically sore stiff muscles. She is the first one who mentioned fibro. The MD I see for Lyme was the one who "officially" gave me that little extra, and that was more for insurance company purposes than anything else. He was surprised that none of the other doctors had given that label to my pain. My fibro is definitely caused by the lyme I think. My symptoms are pretty consistent, but are actually a little better since I've started addressing the lyme, mold and metals issues and have been eating a diet that limits my inflamatory foods.

I should probably wait to post this...forgive me if I don't make sense. I had an endoscopy yesterday and for some reason I'm still woozy from the drugs, lol.

tarnalberry Community Regular

I developed fibro about four years after celiac, and was dx'ed (fibro) about nine months later. I think it was stress, from work.

sixtytwo Apprentice

Diagnosed with fibro about eight months before being diagnosed with a gluten intolerance. When I get gluten, I really don't get too bad of G I symptoms, but my fibro kicks up and I am exta tired. The better I do on the no-gluten diet, but better off I am with the fibro situation. I also have a thryroid condition which also is closey tied into this whole thing. I suspect you are trying to confirm a definite link between celiac and fibro, and there is no doubt that there is. Barbara

Ursa Major Collaborator

I was diagnosed with fibro several years before I figured out I am gluten intolerant. I had fibro symptoms from the age of three......... or should I say symptoms of food intolerances? Because they appear to be one and the same.

Just eliminating gluten wasn't enough to eliminate the pain. And I was in such excruciating pain that for five years I was on codeine 24 hours a day.

I now realize that lectins (gluten is one of them) cause the 'IBS' (a garbage diagnosis, of course) that is so common to people with fibro - wonder why? They also cause the terrible joint pain and buckling knees and ankles, as well as emotional outbursts/rages I used to get.

Foods high in salicylates caused the severe muscle pain, sore throats, irritated/painful bladder.

Both of them caused migraines, but the worst offender for migraines were tomatoes (I can't tolerate any nightshade foods).

I still haven't figured out what causes a lot of other health problems (severe fatigue, adrenal and thyroid problems, inability to lose weight), but on my limited diet I don't have joint and muscle pains any more, my gastrointestinal problems are gone most of the time, my Tourette's tics have diminished, I don't get those rages any more, and I can think clearer most of the time.

ptkds Community Regular

I was somwhat diagnosed with fibro last month by my rheumy. Most of those certain spots hurt me all the time. Instead of just feeling a little pressure when they are touched, it feels like I am being stabbed. But my pain isn't too bad. I am not 100% convinced I have fibro, though since my pain is not that intense. I was diagnosed with Celiac first, and the pain didn't start until last summer, about 6 months after being diagnosed w/ Celiac. I suspect I had celiac most of my life, but was never diagnosed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

I was diagnosed with Celiac 20 years ago and fibro about 5 years ago.

Worriedtodeath Enthusiast

Dx with Ibs at 14, dx with fibro at 22 after a huge weight gain in virtually a few weeks and crippling joint type pain symptoms. After putting everyone on a gluten free/dairy free diet 5 months ago to solve the baby's issues with gluten have had virtually complete diappearance of ibs, joint pain, muscle fatigue, extreme chronic fatigue. Never been dx with Celiac but get horribly sick when I eat gluten now.

Stacie

curlyfries Contributor

Fibro diagnosis several years before celiac symptoms (gastrointestinal). Muscle problems seem to be improving recently, and I am noticing that I have more energy than I've had in a long time.

ravenwoodglass Mentor

I was diagnosed with fibro a few years before celiac. Just like with my arthritis I have been rather lucky and it receeded within a few months of being gluten free. The only time I have fibro issues now is if I eat food my body doesn't like. When it flared up with some other symptoms last year it prompted me to test with enterolab and when I removed the offending substances, soy in particular it went away again.

tarnalberry Community Regular

I wanted to point out - and hopefully one of them will reply - there are a sizeable number of people on the board that think fibro isn't it's own condition (note: I didn't say "this is in your head"! :) I think we all despise that phrase :lol:), but rather a symptom of another problem. While I don't necessarily agree and can't speak for them, I wanted to get a fair representation of other conversations that have happened on the board. (MyMississippi, I would encourage you to search for those posts and read them; lots of good information.)

Based on what I'm seeing here, I'm under the impression that what we call "fibromyalgia" may really be more than one thing. I think that the 'tender spots' that people are tested for just happen to be sensitive areas in the body that gather stresses, and those stresses can come from a chemical source (like a food intolerance), a physical source (like an accident) or a psychological source (like a relationship or job). And I think those "types of fibromyalgia" (I'm being loose here on purpose), can resolve differently and probably should be treated/approached somewhat differently. Just MOO (my own opinion), of course.

Ursa Major Collaborator
I wanted to point out - and hopefully one of them will reply - there are a sizeable number of people on the board that think fibro isn't it's own condition (note: I didn't say "this is in your head"! :) I think we all despise that phrase :lol:), but rather a symptom of another problem. While I don't necessarily agree and can't speak for them, I wanted to get a fair representation of other conversations that have happened on the board. (MyMississippi, I would encourage you to search for those posts and read them; lots of good information.)

Based on what I'm seeing here, I'm under the impression that what we call "fibromyalgia" may really be more than one thing. I think that the 'tender spots' that people are tested for just happen to be sensitive areas in the body that gather stresses, and those stresses can come from a chemical source (like a food intolerance), a physical source (like an accident) or a psychological source (like a relationship or job). And I think those "types of fibromyalgia" (I'm being loose here on purpose), can resolve differently and probably should be treated/approached somewhat differently. Just MOO (my own opinion), of course.

Tiffany, I agree with you. Just like IBS is a bunch of symptoms, not a disease in itself and can be caused by different things, it is obvious to me that the same goes for fibromyalgia. I have all 18 tender spots plus other painful spots all over my body besides those. And they have not resolved with diet. I've tried massage as well, but again, it won't take them away.

Now I am looking for other causes of illness, like heavy metals, maybe Lyme disease next. I know I have intolerances, and eliminating certain foods has resolved a lot of my symptoms. But there must be another underlying cause of feeling so bad, and I WILL find it!

RiceGuy Collaborator
I wanted to point out - and hopefully one of them will reply - there are a sizeable number of people on the board that think fibro isn't it's own condition (note: I didn't say "this is in your head"! :) I think we all despise that phrase :lol:), but rather a symptom of another problem. While I don't necessarily agree and can't speak for them, I wanted to get a fair representation of other conversations that have happened on the board. (MyMississippi, I would encourage you to search for those posts and read them; lots of good information.)

Based on what I'm seeing here, I'm under the impression that what we call "fibromyalgia" may really be more than one thing. I think that the 'tender spots' that people are tested for just happen to be sensitive areas in the body that gather stresses, and those stresses can come from a chemical source (like a food intolerance), a physical source (like an accident) or a psychological source (like a relationship or job). And I think those "types of fibromyalgia" (I'm being loose here on purpose), can resolve differently and probably should be treated/approached somewhat differently. Just MOO (my own opinion), of course.

I also agree. From what I've read, fibro is the name given to the symptoms, and like many other conditions, the cause is unknown. All the pains I had came after going gluten-free, and resolved with supplements, which I still take. It is amazing how many intolerances and deficiencies lead to pains of one type or another, but how many doctors are willing to try dietary changes and supplements before prescribing drugs?

  • 2 weeks later...
hubub Newbie

I was diagnosed with Fibromyalgia, IBS & Dermititis Herpetiformis all at the same time. HOWEVER, no one ever said you have celiac. No one did lab or egd tests. (This was 4 yrs ago) at a large clinic and 2 different Dr.'s. One doc was a rheumatologist and the other dermatologist.

I should've know I had Celiac. My mother was dx Celiac about 20 yrs ago. :blink: duh! :blink:

Jaimepsalm63 Rookie

I was diagnosed with Fibro after the Celiac, but before the gastroparesis.

It's all tied together IMHO. My GI doc says they are and is working on gathering info too.

mn farm gal Apprentice

I have been Dx with Fibymialga more than 2 years ago, however I don't believe I have it an longer. I had been doctoring for many years since I was hospitalized in 1998. I was sick before that but my parents were from the era of if your not dying your not going to the doctor. So when I became hospitalized many test were done and nothing found, did test for many years switching doctors and clinics different towns and the whole ball of wax that comes with that. However I went gluten free July 10 of 2006, and yes I still have my chalanges at times but I usually know why. Before going gluten free I had numb legs, pain everywhere, at time I couldn't sit I had so much but pain, weak, mind things and ect. Now working with a Naturalpathic and taking many nutritional supplements I have no pain unless I run out of something. If I do run out of something I will see some of these things returning, she is a blessing to me.

Janessa Rookie

My doctor was ready to diagnose me with fibro and wanted to write me a prescription, but I decided to do an elimination diet first and turns out corn was causing all my fibro symptoms

I agree with some people on here that a lot if not all people with fibro, IBS ect.. can cure it if they can find out the root cause of their pain.

lynbaker Newbie

I have fibromyalgia, and was diagnosed several years before I received my celiac diagnosis. Have been absolutely gluten-free for four years, now, and the fibro symptoms are no better, and actually seem to get worse as time goes on.

frec Contributor

I was diagnosed with celiac six years ago and with fibromyalgia 3 months ago. I am sure I had celiac for years but the fibromyalgia really only started in the last few years. It worsened abruptly when I started menopause last year.

I think fibromyalgia is a catch all term for "you hurt but we don't know why". It's like diagnosing someone with asthma. There is probably a genetic basis for it, there is a biological (not mental) mechanism that causes it, and there are lots of possible triggers. Gluten definitely causes joint and muscle pain for a lot of people but not for me. Neither do the other foods I can't eat. I think my fibromyalgia was triggered by severe stress in the last few years. It might be a nutritional deficiency related to celiac but I've tried so many supplements. I'm doing the Candida diet right now to see if that might be impairing my absorption--but after two months I don't see any difference.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.