Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Legal Sea Foods Restaurant


bklyn

Recommended Posts

bklyn Enthusiast

I ate tonight at Legal Sea Foods and they have a new wheat and gluten free menu. They were very accommodating on the phone when I called to inquire, and wrote "gluten free" next to my reservation. The menu has many choices, I had shrimp in a garlic sauce with white rice. Really good! The staff was excellent, checking on me several times and at the end of the meal the hostess came over to discuss the menu with me and told me I was the first person to request it. I told her I would pass the word. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

I've yapped about Legal Seafoods a number of times here and I'm glad you brought it up again, they deserve the good word. The restaurant is very interested in helping people with all sorts of food issues. I am gluten-free and my daughter has a life threatening allergy to peanuts and reactions to all nuts.

Legal is one place we both enjoy going because they take our issues so seriously. Although they don't have a nut free menu, the manager always comes over and speaks to us about things my daughter can eat. They speak to the chef and the mark it down on the bill. Every experience I've had there has been wonderful and the to top it off the food is great!

Susan

Debbie Newbie

This is my first time posting to any message board but I want to help get the word out on Legal's. Many restaurants will put out a list of gluten-free options from their menu but Legal Seafoods goes above and beyond that! They have created a specific gluten-free menu that is presented at your table. They have specially purchased gluten-free items such as crutons and flours specifically to accomodate the needs of a gluten-free diet. They have modified some of the recipies, you can even order fried haddock.

Once you notify the waitstaff of your needs a domino effect occurs. The waiter informs the manager , who informs the kitchen manager, who informs the cooks. Steps are taken in the kitchen to avoid cross contamination. A whole procedure is followed. All areas of the restaurant are put on notice.

My husband and I were shocked at the experience we had. The staff was completely supportive and didn't miss a beat, unlike most places that can't be bothered with your diet restrictions. It was the first time I enjoyed eating out since being diagnosed about five months ago and can't wait to go again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.