Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Free Foods


Juliebove

Recommended Posts

Juliebove Rising Star

I placed an order online from them for some gravy mix and faux cheese. I know I can make gravy from scratch, but it is nice to have something quick to fix. And they had a cream gravy. I was craving chicken fried steak. I tried the beef and loved it. Daughter said she didn't like it as much as she does my regular gravy. Odd though, she ate enough of it! The only difference I noticed was that it was much creamier than what I make. I made hamburger gravy with it and this time the only veg. I added was onion. I often add mushrooms, celery and/or Swiss Chard. So that could be why the flavor seemed different to her.

Tonight we had pizza. The pizza cheese is soooo good! Much more pizza-y than the rice cheese we normally use. I got some slices of American cheese. They were okay but no better than the rice cheese we can get at the health food store. I make the pizza using the small rice crusts from Ener-G. Top with some olive oil, tomato sauce straight from the can, bit of Italian seasoning and the cheese. Sometimes put Pepperoni, Ham or Canadian Bacon on daughter's or some veggies on mine.

Have yet to try the Parmesan but will be very happy if it is good.

Their website says their products are available at Kroger and other stores. We have store that are owned by Kroger here, but I haven't seen these products.

If you do order, be prepared to wait. For some reason it takes 4-6 weeks. The cheese happened to come on a very hot day and the cold pack enclosed was just barely cool. So I might wait until the weather is cooler to order again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

What is the site? Maybe I missed it- sounds good, though.

Thanks!

Juliebove Rising Star
What is the site? Maybe I missed it- sounds good, though.

Thanks!

Not sure this will allow me to post the link here, but I will try...

Open Original Shared Link

missy'smom Collaborator

We love their chicken products, esp. the nuggets. You get alot in the package(of nuggets). Krogers around us carried them for a while, and at $1.99 a bag for a long time, but have stopped and only one store that I know of has them now :( and they're $5 something.

MySuicidalTurtle Enthusiast

How much is shipping?

Juliebove Rising Star
How much is shipping?

I can't remember how much the shipping was, but I don't think it was cheap.

Juliebove Rising Star

We just tried the Parmesan tonight. Oh wow! Not only did it taste like the real thing, but it SMELLED like the real thing. I only wish they could have put it in a better container than the plastic bag it came in. It's not a resealable bag.

I was getting to the point of thinking I would puke if I had to face another plate of pasta. I had been using Parma!. It was okay but daughter wouldn't eat it. And I think we've been eating too much pasta because the last few times I made it there were a lot of leftovers. Nobody really wanted it. But tonight, daughter wolfed down her plate and went back for seconds. I wish I could have had seconds, but I'm diabetic and have to watch my carb intake.

I will certainly be placing another order for this cheese and this time I will get all the flavors. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

how big are the cheeses? it doesn't say on the site? wondering how much i should order....

  • 2 weeks later...
AllergyFree Foods Newbie

I found this board through research and I have to say on behalf of AllergyFree Foods that we are very honored that people are taking the time to discuss our company! I will become a active participant.

Best,

Adrian

AllergyFree Foods

AMQmom Explorer

Could you tell me if the "cheese" has tree nuts in it? Thank you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,086
    • Most Online (within 30 mins)
      7,748

    M A Humphries
    Newest Member
    M A Humphries
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.