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True Southern Biscuits

imsohungry

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imsohungry Collaborator
imsohungry
Posted

I've posted a similar topic years ago, but so many new people have joined since then, I would like to see if I get any new input.

I want to make salmon "patties" (in no way kin to cow patties) ;) And I usually eat stewed tomatoes and rice as a side dish (this is VERY good for those who have never had it...makes a great side dish for fish...I'll be glad to share recipe if someone's interested).

Anyway, I want a true "southern biscuit" to go with it to dip in the juices of my beans and tomatoes.

Down south it is called "sopping" up the juices with your bread. :D

Anyone out there have a recipe? I've searched the internet and have been unable to find anything that even resembles a southern biscuit.

I'm sending out an S.O.S. to all of the chefs on this board. B)

Hugs. -Jules

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celiac-mommy Collaborator
celiac-mommy
Posted

I seriously spent a month trying to perfect the perfect southern biscuit. I tried yeast, no yeast, buttermilk.....you name it, i've tried it. I tried some of the other recipes found here for southern biscuits and didn't like the results. I like the Pamela's biscuit recipe on 'her' website, so that's what i use--but it's not what you're looking for <_< (it does go well with my sausage gravy though)

I feel your pain!! ;)

imsohungry Collaborator
imsohungry
Posted
  • Author
I seriously spent a month trying to perfect the perfect southern biscuit. I tried yeast, no yeast, buttermilk.....you name it, i've tried it. I tried some of the other recipes found here for southern biscuits and didn't like the results. I like the Pamela's biscuit recipe on 'her' website, so that's what i use--but it's not what you're looking for <_< (it does go well with my sausage gravy though)

I feel your pain!! ;)

Yep, Rachelle...that's me too. I've tried what seems like EVERYTHING. My poor husband is usually my test subject; he's eaten some mighty gross things for the sake of biscuit perfection. :rolleyes:

Well, if you, or anyone else reading this, stumbles upon a southern biscuit recipe...let me know! (and I'll do the same for you)! ;)

hugs. happy baking. -Julie

ShayFL Enthusiast
ShayFL
Posted

I found these:

https://www.celiac.com/articles/969/1/South...Free/Page1.html

RiceGuy Collaborator
RiceGuy
Posted

If "southern biscuits" are supposed to be soft, the best way I've found to do that is with a little soy flour. However, I don't use dairy, so I don't know how that would turn out.

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