True Southern Biscuits

[imsohungry]

I've posted a similar topic years ago, but so many new people have joined since then, I would like to see if I get any new input.

I want to make salmon "patties" (in no way kin to cow patties) And I usually eat stewed tomatoes and rice as a side dish (this is VERY good for those who have never had it...makes a great side dish for fish...I'll be glad to share recipe if someone's interested).

Anyway, I want a true "southern biscuit" to go with it to dip in the juices of my beans and tomatoes.

Down south it is called "sopping" up the juices with your bread.

Anyone out there have a recipe? I've searched the internet and have been unable to find anything that even resembles a southern biscuit.

I'm sending out an S.O.S. to all of the chefs on this board.

Hugs. -Jules

[celiac-mommy]

I seriously spent a month trying to perfect the perfect southern biscuit. I tried yeast, no yeast, buttermilk.....you name it, i've tried it. I tried some of the other recipes found here for southern biscuits and didn't like the results. I like the Pamela's biscuit recipe on 'her' website, so that's what i use--but it's not what you're looking for (it does go well with my sausage gravy though)

I feel your pain!!

[imsohungry]

I seriously spent a month trying to perfect the perfect southern biscuit. I tried yeast, no yeast, buttermilk.....you name it, i've tried it. I tried some of the other recipes found here for southern biscuits and didn't like the results. I like the Pamela's biscuit recipe on 'her' website, so that's what i use--but it's not what you're looking for (it does go well with my sausage gravy though)

I feel your pain!!

Yep, Rachelle...that's me too. I've tried what seems like EVERYTHING. My poor husband is usually my test subject; he's eaten some mighty gross things for the sake of biscuit perfection.

Well, if you, or anyone else reading this, stumbles upon a southern biscuit recipe...let me know! (and I'll do the same for you)!

hugs. happy baking. -Julie

[ShayFL]

I found these:

https://www.celiac.com/articles/969/1/South...Free/Page1.html

[RiceGuy]

If "southern biscuits" are supposed to be soft, the best way I've found to do that is with a little soy flour. However, I don't use dairy, so I don't know how that would turn out.