Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tryglycerides Way Too High


finally diagnosed

Recommended Posts

finally diagnosed Apprentice

hi folks. i don't usually post so i hope this goes where it should. does anyone have problems with their tryglycerides being high. my good and bad cholesterol are good except my tryglycerices are 430! i don't eat fried foods, i take multivitamins which are totally gluten free. someone had mentioned maybe too much starch. any ides would be great. or advice to lower it.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

My triglycerides are slightly elevated last time they were checked. The dr was not too worried. I looked into it though and think my problem was the last thing I had before the fasting was a cocktail! I found out that alcohol can raise your numbers. I think I read somewhere that you should refrain from alcohol four or five days before the test.

Is the dr worried about diabetes? That's what I thought this test was for. I know there are celiacs who also have diabetes. I do not know how common that is.

I wish I could help more.

Hez

Juliebove Rising Star

I don't know about alcohol as I don't drink any more. I do have diabetes and people with type 2 are more prone to high triglycerides. What DOES raise triglycerides though is carbs, particularly of the refined variety like sugar and white rice. Try eating less carbs.

MyMississippi Enthusiast

Ditto on eating low carb---- Much evidence shows that sugar, and simple carbs raise triglycerides---- Cut WAY BACK on these and see what happens--- NOT easy to do-----of course. :)

finally diagnosed Apprentice
Ditto on eating low carb---- Much evidence shows that sugar, and simple carbs raise triglycerides---- Cut WAY BACK on these and see what happens--- NOT easy to do-----of course. :)

thanks everyone. i suppose i do eat alot of carbs. once i find a bread that is decent i overdue it. i just switched my rice to brown rice also. i also did have wine the night before i did the test so hopefully this is the culprit. as for the diabetes test i am already hypoglycemic so i don't know if one effects the other.

i will definetly try no carbs and hopefully this will work. i refuse to go on lipitor.

thank you all

tarnalberry Community Regular

I'm hypoglycemic, and had a low non-fasting reading (79mg/dl) 3 hours after eating at the same time I got my cholesterol test results, where my triglycerides were 73, so - for me - it doesn't lead to a connection.

MaryJones2 Enthusiast

Have you had your thyroid and liver checked recently? It could be an indication that you have hypothyroidism or something going on with your liver.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MyMississippi Enthusiast

Just remember, it's not a NO CARB diet (you need carbs to live ) it's a LOW CARB diet. :)

veggienft Rookie

Open Original Shared Link

------------------------------------------------------------

Triglycerides are a form of fat in the bloodstream. People with high triglycerides often have a high total cholesterol, a high LDL (bad) cholesterol and a low HDL (good) cholesterol level. Many people with heart disease also have high triglyceride levels. Several clinical studies have shown that people with above-normal triglyceride levels (greater than or equal to 200 mg/dL) have an increased risk of heart disease. People with diabetes or who are obese are also likely to have high triglycerides.

------------------------------------------------------------

There's lots of conclusive evidence which now discounts the importance of bad cholesterol intake. It says that heart and artery health depend on the ratio of good cholesterol to bad cholesterol in the blood.

Practically, we're looking at the ratio of omega 3 intake to omega 6 intake. People who ingest more omega 3 oil actually decrease the LDL in their blood. I would be increasing my Omega 3 intake, either through eating predator fish meat, or by fish oil supplements.

Don't go overboard, because of the danger of mercury poisoning.

..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    2. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    4. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

    5. - knitty kitty replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,511
    • Most Online (within 30 mins)
      7,748

    Tamara Gutierrez
    Newest Member
    Tamara Gutierrez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
    • knitty kitty
      Do keep in mind that most gluten free flours are not enriched nor fortified with vitamins and minerals like gluten containing flours are required to do.   Consuming a diet high in carbohydrates without sufficient B vitamins to digest and process them into energy can lead to High Calorie Malnutrition and weight gain. Deficiency symptoms of B vitamins resemble gastrointestinal symptoms when after eating gluten.  Gastrointestinal Beriberi is a form of Thiamine deficiency.   Do talk to your doctors about supplementing with essential nutrients while on the gluten free diet, especially if you're consuming processed foods.
×
×
  • Create New...