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Pamela's Cookies

Rpm999

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Rpm999 Contributor
Rpm999
Posted

when i searched them for some other reason, i saw quite a few people saying they got sick from them....does anybody know the deal on that? because all of their products are gluten-free and it's a dedicated facility, but i was just wondering :P

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GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

The reason I stopped buying the chocolate chip pamela's cookies was b/c they had tapioca flour/starch in them. Before I knew that tapioca f/s was making me feel sick -- I was feeling sick from eating one cookie. So I don't know for sure if it was the tapioca only I was reacting to or that plus something else.

Darn210 Enthusiast
Darn210
Posted

We haven't had any problems.

SacGFGirl Explorer
SacGFGirl
Posted
when i searched them for some other reason, i saw quite a few people saying they got sick from them....does anybody know the deal on that? because all of their products are gluten-free and it's a dedicated facility, but i was just wondering :P

I absolutely love all of Pamela's cookies and mixes, especially the yellow cake mix. I've never had any issues with the brand but alot of people on this forum are allergic to additional ingredients and thus that's got to be the reason they don't by Pamela's, but if gluten is your only allergy, Pamela's is a fabulous choice.

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

I have no problem, other than the sugar bother my teeth if I have too many :lol: . I have reacted to midel's gluten-free cookies though

elonwy Enthusiast
elonwy
Posted

I love them and have never had a problem. I use the shortbread ones to make pie crust... yum.

I know some people who reacted to them, but it turned out to be the soy in the chocolate.

LuvMoosic4life Collaborator
LuvMoosic4life
Posted
I love them and have never had a problem. I use the shortbread ones to make pie crust... yum.

I know some people who reacted to them, but it turned out to be the soy in the chocolate.

omg, that sounds so good. can you put the "recipe" up?

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elonwy Enthusiast
elonwy
Posted

Its not really a "recipe" as such, but its yummy. I use it most with my pumpkin pie, and have learned I have to make two, as all the non-gluten-free people eat it up.

I take a box of cookies per pie plate (plain shortbread is best, but the pecan ones will do in a pinch if you pick out the bigger nuts). Crumble them up in a bowl, then add 1/4 tsp or so melted butter. Smoosh into the pie plate to form the crust then bake for about 5 minutes in a 350 degree oven to set it (watch it, as it will burn fast if left too long). Any part of the crust that is exposed during baking of the pie may overcook a little, so I try to make sure my innards lap over the edge or are even.

Be warned, its addictively good.

ljb Newbie
ljb
Posted
.... I use the shortbread ones to make pie crust... yum.

elonwy, would LOVE to know what you do for the pie crust. Do you just crush, mix w/ melted butter and bake??

ETA: sorry - didn't read far enough into the thread. Was too excited about the prospects

ShayFL Enthusiast
ShayFL
Posted

Ive been using almond meal/flour for pie crust with good results. I mix a cup of almond flour with 2 tlb of coconut oil and a few tlb of my homemade nut yogurt (but any yogurt should work fine). Press it into the pie pan....fill with fruit and bake for 30 minutes.

LuvMoosic4life Collaborator
LuvMoosic4life
Posted
Its not really a "recipe" as such, but its yummy. I use it most with my pumpkin pie, and have learned I have to make two, as all the non-gluten-free people eat it up.

I take a box of cookies per pie plate (plain shortbread is best, but the pecan ones will do in a pinch if you pick out the bigger nuts). Crumble them up in a bowl, then add 1/4 tsp or so melted butter. Smoosh into the pie plate to form the crust then bake for about 5 minutes in a 350 degree oven to set it (watch it, as it will burn fast if left too long). Any part of the crust that is exposed during baking of the pie may overcook a little, so I try to make sure my innards lap over the edge or are even.

Be warned, its addictively good.

thanks so much! my mouth is watering :lol:

VioletBlue Contributor
VioletBlue
Posted

I have to be careful because some of them, the mixes in particular, have potato flour or starch in them. But I LOVE the ones I can eat. The organic peanut butter chocolate chip cookies are TO DIE FOR! They're better than any other cookie gluten-free or not on the market I think. You have to try those if you haven't already and can handle the ingredients.

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