Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Milk .002% Gluten From Barley


BarbaQ

Recommended Posts

BarbaQ Rookie

Hello

My 1 1/2 year old son has just been diagnosed with gluten intolerance. We are trying to come to terms with what this really means. We knew he had allergies and were in the middle of an exclusion diet when he tested positive for gluten. He is also dairy intolerant, allergic to chick peas, split peas, green peas and lentils.

Can he have rice milk? It states on the container that it has .002% gluten from barley. Any advice?

Thanks

Barb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

No, he can not have that brand rice milk. I am sure someone will post safe brands of Rice Milk and other dairy free alternatives.

ShayFL Enthusiast

I wouldnt give it to him. I struggled for a long time to find a "milk" I actually like. Mostly I make my own almond or hazelnut milk. But I do buy this brand. We all like it and it is good to cook/bake with :

Open Original Shared Link

Mango04 Enthusiast

He can't have that brand of rice milk. He can have Pacific rice milk, Whole Foods 365 brand rice milk....there are a few others as well. You can also just go entirely without milk substitutes if your son doesn't really like them.

Oh - and I second Shay's hemp milk suggestion. That brand is quite good and offers some nutrition you won't find in many of the "milks" out there. :)

ShayFL Enthusiast

I use the plain hemp milk to make white "cream" sauces and it is yummy. :)

Beth in NC Contributor

Rice milk has gluten? I hadn't checked into it yet but was planning to now that I know I'm lactose intolerant. Wow!

ShayFL Enthusiast

Only some brands Beth. You have to read labels and sometimes call manufacturers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnclelland Contributor
Oh - and I second Shay's hemp milk suggestion. That brand is quite good and offers some nutrition you won't find in many of the "milks" out there. :)

I third it - and it's cheaper even at Whole Foods than it is on the website that Shay gave. (I think I pay $3.99 a box or something like that.) The vanilla makes a FABULOUS latte!

Jeanne

ShayFL Enthusiast

I buy it at Whole Foods too. I just linked to the site so she could "see" it.

Mango04 Enthusiast
The vanilla makes a FABULOUS latte!

Jeanne

It does! I especially love chai lattes made w/ the vanilla flavor. YUM! It's great for baking too, and for smoothies, and for cereal. It's pretty much just awesome in every way! :lol: (I really am not a hemp milk sales person, I promise LOL).

Beth in NC Contributor

Which of the Hemp milks would you put over cereal...Rice Chex...I was just loving getting a cold bowl of cereal when I realized the lactose intolerance.

Original or Vanilla?

ShayFL Enthusiast

I think either one would be fine Beth. I always just buy the original. If you want it vanilla. Add a tsp of vanilla extract to it. :)

Katsby Apprentice
I wouldnt give it to him. I struggled for a long time to find a "milk" I actually like. Mostly I make my own almond or hazelnut milk. But I do buy this brand. We all like it and it is good to cook/bake with :

Open Original Shared Link

I buy their milk too. It's really good, but it has a bit of a "nutty" taste, but it's so creamy and I love it.

Paul Jackson Rookie
Hello

My 1 1/2 year old son has just been diagnosed with gluten intolerance. We are trying to come to terms with what this really means. We knew he had allergies and were in the middle of an exclusion diet when he tested positive for gluten. He is also dairy intolerant, allergic to chick peas, split peas, green peas and lentils.

Can he have rice milk? It states on the container that it has .002% gluten from barley. Any advice?

Thanks

Barb

Yes, I'd advise against feeding your son that rice milk (probably Rice Dream). Instead, I'd feed him nut or soy milk made by Pacific Organic Foods. But please be further advised that none of these is a baby formula. - P.J.

ericajones80 Newbie

stick with Soy Milk or Hemp Milk

Ursa Major Collaborator

Giving soy to little boys (or anybody for that matter) is a bad idea, it will affect his sexual maturation due to the phytoestrogens in soy. Stick with rice, almond or hemp milk instead.

Lockheed Apprentice

Okay so what is everyone's opinion on Goats Milk instead of cow's milk? I know there's the lactose intolerant crowd and the caisen sensitive crowd and supposedly goat's milk is okay for caisen sensitive? I haven't looked into this yet, it's just what DH was telling me because he thinks he is caisen sensitive.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.