Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tetnas And Tb Shots


nikky

Recommended Posts

nikky Contributor

Im going on an expedition when we go back to school and i need to get a tetnas shot before we go. We are also meant to have been given TB jabs in school last year but for some reason we didnt get one so i have to ask my doctor to give me one. We were wondering if either of them contain any hidden surprises, our biggest worry is of course gluten, although personally i dont see why either of the shots should have any, id rather not have them if they are going to make me ill. Thankyou in advance for your help.

PS: bit of a debate between me and my mom, if i havent had any shots scince the meningitus C one when i was about 8, am i due an MMR booster? (ive only had the one MMR shot all my life and im 15)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I have to get a TB shot yearly since I work in a hospital. I personally have never had any reactions, to make me ill. Last year I did have raised area for a few days which I usually do not but I did have it checked and it was no big deal. I have been gluten-free for 4 years.

Good luck on your expediction.

jerseyangel Proficient
Im going on an expedition when we go back to school and i need to get a tetnas shot before we go. We are also meant to have been given TB jabs in school last year but for some reason we didnt get one so i have to ask my doctor to give me one. We were wondering if either of them contain any hidden surprises, our biggest worry is of course gluten, although personally i dont see why either of the shots should have any, id rather not have them if they are going to make me ill. Thankyou in advance for your help.

PS: bit of a debate between me and my mom, if i havent had any shots scince the meningitus C one when i was about 8, am i due an MMR booster (ive only had the one MMR shot all my life)

You don't need to worry about gluten in anything injected.

With my last tetanus booster, I got a very sore red upper arm for a day or two and that was it.

I had to have TB testing when I worked at the school and other than the expected red mark at the site, I had no side effects from it at all.

gfp Enthusiast

Tetanus is a 10 yr shot.

TB... I would not take any risks.... even if it did contain gluten its not worth being ill for a few weeks from gluten vs the risk of TB. its on the rise in the UK due to the number of immigrants from the Indian sub-continent and the fact vaccinations have not been kept up because we in the UK thought we had broken it's back, hence vaccinations reduced.

Meningitis is again not worth taking ANY risks.... bacterial is often fatal if not treated quickly... viral can still be fatal ...

I lost a friend to Meningitis (before you were born no doubt)..

The only shots to consider not having are those containing mercury.... (see Raechel's posts) but the UK (unlike NY) only vaccinates a very limited number of potentially fatal diseases....

nikki-uk Enthusiast

Actually TB vaccines are NO longer given in the UK :blink:

I have specifically asked for my 15 yr old son with celiac disease to have it as 'coeliacs' are at more risk of catching TB (going to look for a ref now!)

nikky Contributor
Tetanus is a 10 yr shot.

TB... I would not take any risks.... even if it did contain gluten its not worth being ill for a few weeks from gluten vs the risk of TB. its on the rise in the UK due to the number of immigrants from the Indian sub-continent and the fact vaccinations have not been kept up because we in the UK thought we had broken it's back, hence vaccinations reduced.

Meningitis is again not worth taking ANY risks.... bacterial is often fatal if not treated quickly... viral can still be fatal ...

I lost a friend to Meningitis (before you were born no doubt)..

The only shots to consider not having are those containing mercury.... (see Raechel's posts) but the UK (unlike NY) only vaccinates a very limited number of potentially fatal diseases....

Thanks to everyone who has posted so far. My meningitus is up to date. what about rubela? any ideas on that?

nikki-uk Enthusiast

Here's the reference :

Gluten Intolerance Quadruples Susceptibility to Tuberculosis

Libraries

People who are gluten intolerant run four times the risk of developing active tuberculosis (TB) infection, suggests research published ahead of print in Thorax.

[Coeliac disease and risk of tuberculosis: a population based cohort study Online Fist Thorax 2006; doi: 10.1136/thx.2006.059451]

Newswise


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikky Contributor
Actually TB vaccines are NO longer given in the UK :blink:

I have specifically asked for my 15 yr old son with celiac disease to have it as 'coeliacs' are at more risk of catching TB (going to look for a ref now!)

We were told we would get them, our teachers said they had been re-introduced, and my freind said his doc made him have it. Thanks for the info :)

nikky Contributor
Here's the reference :

wow thanks for the heads up

gfp Enthusiast

Rubella...

Nikki, the required shots in the UK are pretty limited (compared to the recommended US ones)...

They are almost all for serious and life threatening situations ... although measles might be said to be lower..

At one point I moved abroad and had a series of shots and missed out typhoid... (just because of timing)...

You can probably guess what I ended up with!

This was actually the trigger to my celaic, my health has never been the same since....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    Ruth C
    Newest Member
    Ruth C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.