Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Canned Tuna Fish?

*lee-lee*

Recommended Posts

*lee-lee* Enthusiast
*lee-lee*
Posted

i had tuna for lunch (canned Geisha light chunk in water) and had to run to the bathroom not even 30 minutes later. only now am i checking the label and it says vegetable broth. i'm guessing this means i just glutened myself, right?

duh - i can't believe i didn't think to check the label. i mean, what else should be in tuna besides water or oil?

does anyone know if there are there any canned or packaged tuna fish brands out there than don't contain vegetable broth (or anything else glutenous)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

Chicken of the Sea is gluten-free, thats the brand I buy. The broth is made of soybeans.

*lee-lee* Enthusiast
*lee-lee*
Posted
  • Author

thanks elonwy - i'm going shopping tonight!

munkee41182 Explorer
munkee41182
Posted

I want tuna...but my fiance contaminated the mayo :( Going out this weekend to get new mayo :( Grr

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I use Chicken of the Sea, Bumble Bee and StarKist.

Most of the time StarKist. You can also check out their websites (some flavors are not safe) I get the ones that are in water not oil.

I don't care to use mayo so I use gluten free cottage cheese instead.

MaryJones2 Enthusiast
MaryJones2
Posted

I eat Trader Joe's Albacore. It's one of the few without soy.

elonwy Enthusiast
elonwy
Posted

I don't like mayo either so use olive oil and lemon pepper. So delicious. Capers and chives can jazz that combo up too :) I get the kind in water so my cats can have the juice.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


curlyfries Contributor
curlyfries
Posted
I don't like mayo either so use olive oil and lemon pepper. So delicious. Capers and chives can jazz that combo up too :) I get the kind in water so my cats can have the juice.

I use lemon pepper also, but never tried with olive oil. My cat has to share the juice with the dog! :P

blueeyedmanda Community Regular
blueeyedmanda
Posted

We have used Wegmans since it said gluten free and it was the cheapest the day I was at the store.

*lee-lee* Enthusiast
*lee-lee*
Posted
  • Author

shoot shoot shoot!! i just got back from the store and totally forgot to get tuna! it was half the reason i went. darn it. now i have to go out again tomorrow night.

i've never heard of making tuna with cottage cheese. i imagine the texture would be odd and i'm not good with stuff like that. i might give it a try though because i know i should cut back on my mayo intake.

Juliebove Rising Star
Juliebove
Posted

We get Bumblebee but in the pouch. We think it tastes better. No soy in it.

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted
shoot shoot shoot!! i just got back from the store and totally forgot to get tuna! it was half the reason i went. darn it. now i have to go out again tomorrow night.

i've never heard of making tuna with cottage cheese. i imagine the texture would be odd and i'm not good with stuff like that. i might give it a try though because i know i should cut back on my mayo intake.

I have done that so many times -- go to the store to get something in particular and then get everything else but the one thing I really wanted <_<

I use the small curd cottage cheese and you just add in a little at a time till you get the amount you want can also add in relish or cut up celery. I like to make sandwiches (of course), wraps with corn tortillas or put it in a salad or gluten free noodles.

lovegrov Collaborator
lovegrov
Posted

I'm not familiar with that brand, but it's almost certainly gluten-free. In fact, I've never heard of a brand that isn't. The vegetable broth is generally made of vegetables. In the U.S., the USDA requires that any grain in meat be listed, so whatever happened, there's almost no question it wasn't the tuna.

richard

  • 3 years later...
marjean Newbie
marjean
Posted

i had tuna for lunch (canned Geisha light chunk in water) and had to run to the bathroom not even 30 minutes later. only now am i checking the label and it says vegetable broth. i'm guessing this means i just glutened myself, right?

duh - i can't believe i didn't think to check the label. i mean, what else should be in tuna besides water or oil?

does anyone know if there are there any canned or packaged tuna fish brands out there than don't contain vegetable broth (or anything else glutenous)?

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

kareng Grand Master
kareng
Posted

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

Please note: This is a very old thread. Product info from these posts should be re-checked as products change with time.

Read the ingredients. I don't eat canned tuna so I'm not sure what is in it. If it had no gluten ingredients, you may be reacting to something else.

lovegrov Collaborator
lovegrov
Posted

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

Both those brands are definitely gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    2. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    4. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    5. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.