Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Canned Tuna Fish?


*lee-lee*

Recommended Posts

*lee-lee* Enthusiast

i had tuna for lunch (canned Geisha light chunk in water) and had to run to the bathroom not even 30 minutes later. only now am i checking the label and it says vegetable broth. i'm guessing this means i just glutened myself, right?

duh - i can't believe i didn't think to check the label. i mean, what else should be in tuna besides water or oil?

does anyone know if there are there any canned or packaged tuna fish brands out there than don't contain vegetable broth (or anything else glutenous)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Chicken of the Sea is gluten-free, thats the brand I buy. The broth is made of soybeans.

*lee-lee* Enthusiast

thanks elonwy - i'm going shopping tonight!

munkee41182 Explorer

I want tuna...but my fiance contaminated the mayo :( Going out this weekend to get new mayo :( Grr

GlutenGalAZ Enthusiast

I use Chicken of the Sea, Bumble Bee and StarKist.

Most of the time StarKist. You can also check out their websites (some flavors are not safe) I get the ones that are in water not oil.

I don't care to use mayo so I use gluten free cottage cheese instead.

MaryJones2 Enthusiast

I eat Trader Joe's Albacore. It's one of the few without soy.

elonwy Enthusiast

I don't like mayo either so use olive oil and lemon pepper. So delicious. Capers and chives can jazz that combo up too :) I get the kind in water so my cats can have the juice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor
I don't like mayo either so use olive oil and lemon pepper. So delicious. Capers and chives can jazz that combo up too :) I get the kind in water so my cats can have the juice.

I use lemon pepper also, but never tried with olive oil. My cat has to share the juice with the dog! :P

blueeyedmanda Community Regular

We have used Wegmans since it said gluten free and it was the cheapest the day I was at the store.

*lee-lee* Enthusiast

shoot shoot shoot!! i just got back from the store and totally forgot to get tuna! it was half the reason i went. darn it. now i have to go out again tomorrow night.

i've never heard of making tuna with cottage cheese. i imagine the texture would be odd and i'm not good with stuff like that. i might give it a try though because i know i should cut back on my mayo intake.

Juliebove Rising Star

We get Bumblebee but in the pouch. We think it tastes better. No soy in it.

GlutenGalAZ Enthusiast
shoot shoot shoot!! i just got back from the store and totally forgot to get tuna! it was half the reason i went. darn it. now i have to go out again tomorrow night.

i've never heard of making tuna with cottage cheese. i imagine the texture would be odd and i'm not good with stuff like that. i might give it a try though because i know i should cut back on my mayo intake.

I have done that so many times -- go to the store to get something in particular and then get everything else but the one thing I really wanted <_<

I use the small curd cottage cheese and you just add in a little at a time till you get the amount you want can also add in relish or cut up celery. I like to make sandwiches (of course), wraps with corn tortillas or put it in a salad or gluten free noodles.

lovegrov Collaborator

I'm not familiar with that brand, but it's almost certainly gluten-free. In fact, I've never heard of a brand that isn't. The vegetable broth is generally made of vegetables. In the U.S., the USDA requires that any grain in meat be listed, so whatever happened, there's almost no question it wasn't the tuna.

richard

  • 3 years later...
marjean Newbie

i had tuna for lunch (canned Geisha light chunk in water) and had to run to the bathroom not even 30 minutes later. only now am i checking the label and it says vegetable broth. i'm guessing this means i just glutened myself, right?

duh - i can't believe i didn't think to check the label. i mean, what else should be in tuna besides water or oil?

does anyone know if there are there any canned or packaged tuna fish brands out there than don't contain vegetable broth (or anything else glutenous)?

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

kareng Grand Master

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

Please note: This is a very old thread. Product info from these posts should be re-checked as products change with time.

Read the ingredients. I don't eat canned tuna so I'm not sure what is in it. If it had no gluten ingredients, you may be reacting to something else.

lovegrov Collaborator

I thought for sure caned tuna would be ok..I tried it on gluten free bread and got sick, tried it plain..no mayo, plain..and I got sick..Tried chicken of the Sea, and I tried Starkist and I got sick..tried it w/ water..no oil, got sick!! Im playing it safe from now on..NO canned fish of any kind..

Both those brands are definitely gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,984
    • Most Online (within 30 mins)
      7,748

    MARYANN RICHARDS
    Newest Member
    MARYANN RICHARDS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.