Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have A Friend Allergic To Gluten....


skiweaver9

Recommended Posts

skiweaver9 Newbie

So ihave a friend who is allergic to gluten. And its her birthday. Ive offered to make her a cake. I have a gluten free recipe so the cake is no problem, but i want to decorate it and have no idea if the ingredients (IN the ingredients) have gluten in them....I know that vanilla extract contains gluten but I hear that mcCormik vanilla doesnt.....so i think im good on that.

I got a list of things from her boyfriend that she can't eat, but i can't tell if these are in the recipe. Can someone help me?

My icing recipe:

powdered sugar

salt

vanilla (use clear if possible to keep icing white)

milk

water

Light Corn Syrup

what he told me she can't eat is:

Dextrin

Malt or Malt Vinegar

Monosodium glutamate

Soy sauce

Carmel color

Modified food starch or modified starch

Any idea if the above recipe is safe??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aorona Rookie

looks safe to me. Just be sure to read the ingredients and make sure it does not say that is was manufactured in a plant that also processes wheat.

skiweaver9 Newbie
looks safe to me. Just be sure to read the ingredients and make sure it does not say that is was manufactured in a plant that also processes wheat.

i was mostly concerned about the corn syrup and powdered sugar.

How do i know it it was manu in a plant that processes wheat?

JNBunnie1 Community Regular
i was mostly concerned about the corn syrup and powdered sugar.

How do i know it it was manu in a plant that processes wheat?

There are gluten free frosting mixes in health food stores along with gluten free cake mixes. Remember, you can't use one of your baking pans, better to use a throwaway aluminum pan.

If she can do dairy, a really good frosting is 1 package cream cheese, 1 container Ricemellow creme. It's the health-food version of Fluff, it's gluten free. I love that frosting.

Katester Enthusiast

That is SO nice of you to take up such a task like that!!! I know many of my friends would never even think about making me a cake and go through the trouble to check all iffy ingredients. You seem like a great friend. =)

skiweaver9 Newbie
That is SO nice of you to take up such a task like that!!! I know many of my friends would never even think about making me a cake and go through the trouble to check all iffy ingredients. You seem like a great friend. =)

Well thank you. Yeah and i am making an exceptional gluten free cake. It is an AMAZING recipe, its a flourless cake and literally tastes like a chocolate cheesecake. It is soo good that i even make it for NON celiac people lol.

I wasn't really concerned about the cake because i know taht is safe, b ut i want to decorate it with cornelli lace and stars from my royal icing recipe. Otherwise its kind of a boring looking cake.

She better eat it though! After all this trouble!!!

samcarter Contributor

Vanilla extract does not contain gluten. Just for future reference. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,092
    • Most Online (within 30 mins)
      7,748

    LVanderbeck12
    Newest Member
    LVanderbeck12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Peace lily, can you be more specific about which coffee manufacturers have told you that their coffee is probably not safe for celiacs? What you say is contrary to just about everything I find when I research this issue on the internet, even taking into account cross contamination. The exception seems to be when flavorings are added that may contain grain products made from wheat, barley or rye. This individual tested numerous coffees with a Nima gluten sensor and found no issues: https://www.goodforyouglutenfree.com/is-coffee-gluten-free/. There may also be an issue with cross reactivity for some celiacs:  https://www.glutenfreesociety.org/is-coffee-safe-on-a-gluten-free-diet/ . Keep in mind that when you ask questions of food companies concerning whether or not a product is gluten free or "safe for celiacs" you may be getting an ultra-cautious response due to the fact that they are careful to cover their backsides when the product hasn't been specifically tested for gluten content or is not being marketed as such. 
    • Caligirl57
      Excellent advice! Thank you, I will try that.
    • Caligirl57
      Thank you Knitty Kitty, I will get this checked out.  kind Regards, Caligirl57
    • Peace lily
      I have to agree with you,cross contamination is a big factor for me also I have cealiac and thyroid condition.2 years for me on cealiac. Am I’m still having issues. Went to my gastroenterologist in this past nov. said everything looks good . I am looking into coffee now and what I’ve read cross contamination is possible. I’m stumped. I’m so sick of being sick at times. peace lily🥲
    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.