Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Should Go To Work For Goodyear

sickchick

Recommended Posts

kenlove Rising Star
kenlove
Posted

Can you try again?

I need 4 new tires for my truck that costs over $1000. :D

.... PIZZA! :huh::lol::lol:

bleh.bleh.bleh.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 51
  • Created
  • Last Reply
jerseyangel Proficient
jerseyangel
Posted
Can you try again?

I need 4 new tires for my truck that costs over $1000. :D

:lol::lol::lol:

sickchick Community Regular
sickchick
Posted
  • Author
Can you try again?

I need 4 new tires for my truck that costs over $1000. :D

HAHAHAHAHAHAHAHAHAHA OH god I am gonna pee my pants!!!! :lol::lol:;)

JNBunnie1 Community Regular
JNBunnie1
Posted
Screw the pizza Gods. CHEAT.

Hail the Chebe God.

Amen Sister!

sickchick Community Regular
sickchick
Posted
  • Author
Amen Sister!

MMM thanks for the calzone linkie-dink!!! :D I seriously cannot tell you how long it's been since I had one of those.

I wish I could find good fake cheese. All mine start out as powder! LOL! (roads end organics) the rice cheeses I find have stupid carageenan or soy lecithin and I am 'tarded... :lol:

LOVELOVE!

MaryJones2 Enthusiast
MaryJones2
Posted
MMM thanks for the calzone linkie-dink!!! :D I seriously cannot tell you how long it's been since I had one of those.

I wish I could find good fake cheese. All mine start out as powder! LOL! (roads end organics) the rice cheeses I find have stupid carageenan or soy lecithin and I am 'tarded... :lol:

LOVELOVE!

I have a cheap cast iron tortilla press and it gets the chebe nice and thin for the calzones. As for the cheese I haven't found anything other than the Road's End. Galaxy makes a cheese-like substance that comes in slices and doesn't have soy but I'm not sure how well it melts. It is made of some substance that doesn't occur naturally in nature. I am going to try making cashew cheese one of these days.

JNBunnie1 Community Regular
JNBunnie1
Posted
MMM thanks for the calzone linkie-dink!!! :D I seriously cannot tell you how long it's been since I had one of those.

I wish I could find good fake cheese. All mine start out as powder! LOL! (roads end organics) the rice cheeses I find have stupid carageenan or soy lecithin and I am 'tarded... :lol:

LOVELOVE!

Can you do cashew parmesan?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted
  • Author

I have found a recipe for that actually, I think I will try it out!

You know what I have been doing as kind of a 'fake out' parm?

(Course it tastes NOTHING like cheese but it's more of a textural fake out)

I toast bread crumbs! with some herbs, garlic pdr, and s & p !

lovelove B)

MaryJones2 Enthusiast
MaryJones2
Posted
I have found a recipe for that actually, I think I will try it out!

You know what I have been doing as kind of a 'fake out' parm?

(Course it tastes NOTHING like cheese but it's more of a textural fake out)

I toast bread crumbs! with some herbs, garlic pdr, and s & p !

lovelove B)

oh, that's a good idea. I am all about the texture. I don't know if I even care about the cheese anymore.

sickchick Community Regular
sickchick
Posted
  • Author

Honestly, I just want something to glue my pizza toppings to the crust! LOL! :lol:

maybe wallpaper paste? B)

MaryJones2 Enthusiast
MaryJones2
Posted
Honestly, I just want something to glue my pizza toppings to the crust! LOL! :lol:

maybe wallpaper paste? B)

Liquid Nail also works well :)

My Italian father in law makes his vegetarian lasagna with a layer of polenta and it rocks. The polenta seems to hold things together. My husband likes pureed kidney beans on his Chebe pizza. Says it adds another layer of flavor and texture to it. And I think we're all about flavor and texture here.

sickchick Community Regular
sickchick
Posted
  • Author

Oh my I think I'm going to try that! HAHAHA B)

purple Community Regular
purple
Posted

Hey, we skipped the cheese and added hashbrowns, they stick to the sauce and taste good too...the shredded look like cheese..Ha Ha! :lol: Similar taste to french fries and ketchup. My dd loved it on that same pizza crust we talked about in the earlier post.

jerseyangel Proficient
jerseyangel
Posted
Hey, we skipped the cheese and added hashbrowns

That sounds good, too! I'll bet that would work well on a "white" pizza also :)

purple Community Regular
purple
Posted
That sounds good, too! I'll bet that would work well on a "white" pizza also :)

There is an all u can eat pizza place about 4 hours from my house (we buzz down there all the time :lol::angry: ). They make one called Idahoan. I forget what's on it. Hashbrowns for sure and bacon. They are very creative! The dessert pizza looks fabulous but I never tried it 'cause I was too full already.

VioletBlue Contributor
VioletBlue
Posted

Nah, I think wallpaper paste has gluten in it :P

I have the opposite problem. I can have the cheese, but not the tomato sauce. So I tend to do a lot of cheese, and or a later of cream cheese which melts all nice and gooey.

I also love to drown the plain focaccia half way through the baking with butter and roasted garlic. Then I eat it like that, as garlic bread. As it finishes baking it gets kind of crusty. Mmmmmmm . . .

Honestly, I just want something to glue my pizza toppings to the crust! LOL! :lol:

maybe wallpaper paste? B)

sickchick Community Regular
sickchick
Posted
  • Author

I can't do nightshades too! :lol:

I am a very boring pizza person.

I bet hashbrowns would be fun.

Violet, I have been using pesto on my pizza crust. It's packed with flavor. I guess they just look a little strange with out something 'melty'! ;)B)

I love roasted garlic I keep extra in my fridge in case of emergency! hehehe

If I can't buy something I am detemined to make fake cheese.

I feel a little like a mad scientist this week! HAHAHAHAHAHA :lol:

MaryJones2 Enthusiast
MaryJones2
Posted
I can't do nightshades too! :lol:

I am a very boring pizza person.

I bet hashbrowns would be fun.

Violet, I have been using pesto on my pizza crust. It's packed with flavor. I guess they just look a little strange with out something 'melty'! ;)B)

I love roasted garlic I keep extra in my fridge in case of emergency! hehehe

If I can't buy something I am detemined to make fake cheese.

I feel a little like a mad scientist this week! HAHAHAHAHAHA :lol:

I live off of tomatoes but if I had to do the nightshade-free thing I would do a butternut squash, roasted garlic and sage pizza. I've used this combo for chebe ravoli before and it's mighty tasty.

kenlove Rising Star
kenlove
Posted

Some Japanese/Oriental stores have these 2x4xhalf inch blocks of hard mochi rice -- I mean don't drop one on your foot.

In the oven or microwave they soften and become like melted cheese. I've used them as a crust for pizza but also with a little spice they taste a little like cheese.

good luck!

ken - the other mad scientist -- or maybe just mad - or crazy

If I can't buy something I am detemined to make fake cheese.
Mango04 Enthusiast
Mango04
Posted
I have found a recipe for that actually, I think I will try it out!

You know what I have been doing as kind of a 'fake out' parm?

(Course it tastes NOTHING like cheese but it's more of a textural fake out)

I toast bread crumbs! with some herbs, garlic pdr, and s & p !

lovelove B)

If you want a parm substitute, Open Original Shared Link is great.

sickchick Community Regular
sickchick
Posted
  • Author

mochi rice! on it my fellow madman :lol::lol::lol:

oh jaaaaaaaaaaaaaaanet I love butternut squash with sage mmmmm! B)

checking link right now mango! danke!

Sweetfudge Community Regular
Sweetfudge
Posted

is there anywhere i can buy parma online? i would love to try it!

sickchick Community Regular
sickchick
Posted
  • Author
:) Right here, Girl: Open Original Shared Link
frec Contributor
frec
Posted

I've used guacamole to glue things on my pizza--it was pretty good! And I sort of made cheese recently from raw cashew paste. I bought it in a jar--didn't make it myself. I added some lemon juice and salt to it and it made a fair ricotta layer--nice and oily and salty, just like cheese. Maybe it would help pizza as well?

purple Community Regular
purple
Posted

Hey again,

1)vegan mac and cheese (almonds)

2)cheese sauce sub (beans)

both of these can be found under "sauces" @

Open Original Shared Link

I hope you can adjust them or SOMETHING so you can make your pizza ;)

and eat it too! :D

:P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      @Sarah Grace, Thank you for the update! It's so good to hear from you! I'm glad Thiamine, B Complex and magnesium have helped you. Yes, it's important to take all three together. I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too. They are high in tyrosine, an amino acid, found also in fermented...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan...
    4. Scott Adams
      - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy

      Just a gluten free diet is not enough. Now you have to identify and replenish your malnutrition. Celiac disease is co-morbid with malabsorption syndrome. Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely. It takes...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748
    Jenny0384
    Newest Member
    Jenny0384
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.