Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Krogers Mislabeled Ice Cream- Warning


ptkds

Recommended Posts

ptkds Community Regular

i got this from someone in the support group and I thought I would pass it along:

"I bought Kroger Deluxe Butter Zinger ice cream b/c it was labeled

gluten free. After we had already tried it, I read the ingredients

and found they included malt. I called Kroger and they said it was

mislabeled and was NOT gluten free. They returned my money plus some

($5 rebate). Can you please share this information with our group

just in case any one else purchased it without checking the ingredient

list first. Danielle did not have a reaction to the one bowl of it

she had, so it must be a very small amount of gluten as she's usually

pretty sensitive to it.

Thanks!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Wow...thanks for the warning!

darlindeb25 Collaborator

I know it sounds weird, but barley never caused a bad reaction in me either. I never intentionally ate it, but a long time ago, Quaker had these ricecakes called Cracker Jack. They probably still do. Anyways, at the time, unbeknowst to me, they had 2 different Cracker Jacks. I knew the Cracker Jacks ricecakes were gluten-free, but I didn't realize there were 2 of them...I had been buying the wrong one, and it contained barley. My sister caught my mistake, and we were both shocked that I didn't have any symptoms to the barley, not that it wasn't doing any harm, I just didnt react. Sad huh?

I'm glad you found it...thanks for informing others!

babysteps Contributor

wow, if we didn't already have enough motivation to read the ingredients obsessively!

I seem to react even more to barley than to wheat (my aha! moment was a bad and immediate reaction to barley soup). Maybe literally diving into the barley bins (like an indoor open silo) as a kid at my cousins' farm had something to do with this?

HAK1031 Enthusiast

good to know!

I also react to barley worse than wheat...my reaction ever pre DX came from a sandwhich on rye bread with barley soup...can you say gluten overload? but barley def. makes me sickest. however I have a celiac friend who has almost no reaction to barley (confirmed by bloods and repeat endo) and intentionally eats a little sometimes (not that I condone this or think this is a good idea!!!! I would NEVER try it!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,373
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...