Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Krogers Mislabeled Ice Cream- Warning


ptkds

Recommended Posts

ptkds Community Regular

i got this from someone in the support group and I thought I would pass it along:

"I bought Kroger Deluxe Butter Zinger ice cream b/c it was labeled

gluten free. After we had already tried it, I read the ingredients

and found they included malt. I called Kroger and they said it was

mislabeled and was NOT gluten free. They returned my money plus some

($5 rebate). Can you please share this information with our group

just in case any one else purchased it without checking the ingredient

list first. Danielle did not have a reaction to the one bowl of it

she had, so it must be a very small amount of gluten as she's usually

pretty sensitive to it.

Thanks!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Wow...thanks for the warning!

darlindeb25 Collaborator

I know it sounds weird, but barley never caused a bad reaction in me either. I never intentionally ate it, but a long time ago, Quaker had these ricecakes called Cracker Jack. They probably still do. Anyways, at the time, unbeknowst to me, they had 2 different Cracker Jacks. I knew the Cracker Jacks ricecakes were gluten-free, but I didn't realize there were 2 of them...I had been buying the wrong one, and it contained barley. My sister caught my mistake, and we were both shocked that I didn't have any symptoms to the barley, not that it wasn't doing any harm, I just didnt react. Sad huh?

I'm glad you found it...thanks for informing others!

babysteps Contributor

wow, if we didn't already have enough motivation to read the ingredients obsessively!

I seem to react even more to barley than to wheat (my aha! moment was a bad and immediate reaction to barley soup). Maybe literally diving into the barley bins (like an indoor open silo) as a kid at my cousins' farm had something to do with this?

HAK1031 Enthusiast

good to know!

I also react to barley worse than wheat...my reaction ever pre DX came from a sandwhich on rye bread with barley soup...can you say gluten overload? but barley def. makes me sickest. however I have a celiac friend who has almost no reaction to barley (confirmed by bloods and repeat endo) and intentionally eats a little sometimes (not that I condone this or think this is a good idea!!!! I would NEVER try it!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.