Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Krogers Mislabeled Ice Cream- Warning


ptkds

Recommended Posts

ptkds Community Regular

i got this from someone in the support group and I thought I would pass it along:

"I bought Kroger Deluxe Butter Zinger ice cream b/c it was labeled

gluten free. After we had already tried it, I read the ingredients

and found they included malt. I called Kroger and they said it was

mislabeled and was NOT gluten free. They returned my money plus some

($5 rebate). Can you please share this information with our group

just in case any one else purchased it without checking the ingredient

list first. Danielle did not have a reaction to the one bowl of it

she had, so it must be a very small amount of gluten as she's usually

pretty sensitive to it.

Thanks!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Wow...thanks for the warning!

darlindeb25 Collaborator

I know it sounds weird, but barley never caused a bad reaction in me either. I never intentionally ate it, but a long time ago, Quaker had these ricecakes called Cracker Jack. They probably still do. Anyways, at the time, unbeknowst to me, they had 2 different Cracker Jacks. I knew the Cracker Jacks ricecakes were gluten-free, but I didn't realize there were 2 of them...I had been buying the wrong one, and it contained barley. My sister caught my mistake, and we were both shocked that I didn't have any symptoms to the barley, not that it wasn't doing any harm, I just didnt react. Sad huh?

I'm glad you found it...thanks for informing others!

babysteps Contributor

wow, if we didn't already have enough motivation to read the ingredients obsessively!

I seem to react even more to barley than to wheat (my aha! moment was a bad and immediate reaction to barley soup). Maybe literally diving into the barley bins (like an indoor open silo) as a kid at my cousins' farm had something to do with this?

HAK1031 Enthusiast

good to know!

I also react to barley worse than wheat...my reaction ever pre DX came from a sandwhich on rye bread with barley soup...can you say gluten overload? but barley def. makes me sickest. however I have a celiac friend who has almost no reaction to barley (confirmed by bloods and repeat endo) and intentionally eats a little sometimes (not that I condone this or think this is a good idea!!!! I would NEVER try it!)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.