Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza - John's Best, Westport Ct


babysteps

Recommended Posts

babysteps Contributor

Had gluten-free pizza from Open Original Shared Link in Westport CT last night - hey, pizza! They are the second commercial building east of Whole Foods, on the same side of the street.

crust was from a CT-based nationally distributed company, Open Original Shared Link, apparently they sell to consumers as well as restaurants & there is a list of their restaurant customers on their website.

Oddly the John's Best website mentions nothing about gluten-free, but they do always have it, my spouse even found a YouTube video from the local cable channel about the pizza & how they keep everything separate.

The crust was pretty good for gluten-free, we got take-out and on re-heating the edges were crispy but the middle wasn't fully crisped (just like gluten crust!). You can get any of their toppings (note eggplant and meatballs are not gluten-free toppings, we checked and bacon, sausage and zucchini are all gluten-free), and when we ordered the counter person even checked if we wanted cheese or *not*. He said many folks get no cheese, and Still Riding's website shows no dairy ingredients, so you could actually get gluten-free cf pizza!. There is one size - medium (14").

John's Best also has gluten-free pasta available and gluten-free cookies at their deli counter. We got a mozarella salad (moz, tomatoes, canned peppers, olive oil, herbs) and it came with...a side of italian bread (!) - thank goodness the salad was sealed in a plastic takeout container so no bread cc.

Pizza. wow, I ate pizza :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

WOOHOO!!! gluten-free pizza in CT...finally! Unfortunately I'm from the wrong side of the state, but we make pretty frequent trips to your neck of the woods to visit my grandparents in NY. YAY!!!!!!

babysteps Contributor
WOOHOO!!! gluten-free pizza in CT...finally! Unfortunately I'm from the wrong side of the state, but we make pretty frequent trips to your neck of the woods to visit my grandparents in NY. YAY!!!!!!

Sorry for the delayed response, I was on vacation for a while...

There *are* other CT restaurants that use this gluten-free pizza dough, check out the still riding website & see if any are close by. Happy pizza eating :)

tdgrunt Newbie

Engine 6 in Norwich also has GREAT pizza. I do not see them on the Still Riding web page but my wife and I drive about 30 minutes to eat at Engine 6. Calzones, Pizza and bread sticks. The owner, Marcel, is a great guy and just loves feeding celiacs! If you get the opportunity check it out - well worth the trip!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,581
    • Most Online (within 30 mins)
      7,748

    dogmom1499
    Newest Member
    dogmom1499
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.