Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rotel And Living Harvest Hemp Milk


fig girl

Recommended Posts

fig girl Rookie

Hi,

Recently i've been only eating safe foods that i know don't bother me and tried the rice and bean casserole recipe that was posted on this site (sorry, can't remember who posted it but it was so yummy... thanks!!) but the next day i woke up with a very sore stomach (like i do when i've been glutened). It only had rice, beans, corn, rotel and Cracker barrel sharp cheddar cheese. I've tried it two different times and both times it bothered my stomach. I have been avoiding dairy lately so maybe it was the cheddar cheese but i haven't been eating tomatos so maybe it's the tomatos in the Rotel i used - maybe too acidic for me right now? I'm ok eating potatos and red, green and banana peppers so i don't think i have a problem with nightshades. My Dr. back in July suspected SIBO and i'm waiting for my health food store to get in some probiotics to start taking again (i took VSL#3 for a while but it seemed to be bothering my stomach). I've cut out anything sweet (including Larabar's, kind bars, etc.) for the last week and a half because anything sweet seemed to bother my stomach also. I feel much better w/out sweets (my treat/dessert recently is natural organic peanut butter on a few Mary's Gone Crackers...yum!)

Also, i bought some Living Harvest plain hemp milk and tried it with a smoothie and i seemed to have gotten glutened from it - it was the only thing i ate different so i'm pretty sure it was the milk. Has anyone else had this experience? I did find a thread on here that the hemp milk may contain small amounts but the Hemp protein powder doesn't. I hope this is true because i bought some hemp protein as well but i've been too chicken to try it! :P Eventually i'm going to try drinking milk and see how i feel and then take lactaid and drink it to try to determine if it's the lactose or the casein or hopefully neither. Before going gluten-free i thought i was lactose intolerant but after being gluten-free for a while i tried the Breyer's lactose free vanilla ice cream and it didn't bother me.

Thanks for any information...this site has been a life saver for me! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnclelland Contributor
Also, i bought some Living Harvest plain hemp milk and tried it with a smoothie and i seemed to have gotten glutened from it - it was the only thing i ate different so i'm pretty sure it was the milk. Has anyone else had this experience?

I use Living Harvest vanilla hemp milk every day, and I've never had a problem with it.

Jeanne

MaryJones2 Enthusiast

I also use Living Harvest every day. It's one of the half a dozen packaged products that I can actually consume without issue. You may be sensitive to hemp. It took me months to figure out that I have a delayed reaction and that the last things I'd eaten weren't the cause of my reaction so maybe that's what is going on with you? A food journal might help you pinpoint a pattern and identify the source. Best of luck!

Mango04 Enthusiast

Living Harvest Hemp Milk is gluten free.

ShayFL Enthusiast

I use Living Harvest Hemp all the time without any issues. If it had gluten I would get vertigo and a headache. No problems.

fig girl Rookie

Thank you all so much for your replies. Maybe it is just a sensitivity to the hemp or a delayed reaction of something else. I was really bummed thinking it was the hemp milk because i thought i might have found a milk i could use that was very healthy and good and they have it at my local Kroger. <_< How long does it last after opening? I think it says on the carton to use within 7-10 days of opening and i opened it last week. I wanted to maybe try it again when my stomach feels better from eating the Rotel but it may be bad by then. I'm thinking the spicyness/tomatos from the Rotel bothered my stomach but not sure....i won't be eating Rotel again anytime soon. Janet - thanks, i'm going to start back doing a food journal. Thanks again everyone. :)

purple Community Regular

You can freeze the milk, just put it in some watter bottles but leave a space at the top for it to expand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.