Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dried Fruit Vs Regular


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

When I am at school I sometimes stop in the convienience store on campus and pick up something to eat if I feel super hungry. There are only a few gluten-free products there, one of which is dried apples by "bare fruit" which is labled "gluten-free" right on the bag.

I never have a prob with regular apples or really any whole fruit, but it seems dried stuff just turns me into a gas machine...nothing compared to gluten of course...

anyone else like this, or know why???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

The sugar in dried fruit is condensed and slightly carmelized. Not to mention it is "dry" fiber and you can eat A LOT more dried than you could whole and fresh. Apart from having concentrated sugar, dried fruit is usually preserved with sulphur which can also cause gas and stomach cramps, D as well.

blueeyedmanda Community Regular

I know Craisins bother me....

jerseyangel Proficient

I still can't tolerate dried fruit.....

LuvMoosic4life Collaborator

the dried apples I bought are organic and have nothing added to them.

but good to know I'm not the only one! this stinks since I love dried fruit too :(

Rachel--24 Collaborator

Dried fruit is high in mold content. If you're sensitive to moldy foods you may get these types of symptoms with the dried fruit.....and yet be fine with the regular fresh fruit.

Katester Enthusiast

I get the same way and I love dried fruit. :( I've tried dried pineapple, mango, papaya, raisins, craisins and apples. Each bothered me with the more I ate. If I just have a handful I'm usually fine. If I get totally addicted to it (which I usually do with dried fruit), I get very bad stomach aches. I've kind of just avoided it lately. Such a shame... :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Dried fruit also bothers me. I can eat it in very small amounts.

Fresh fruit has been bothering me lately too. It could be the amount I was eating (like 5 servings/day), but I love this season of the year for fruit and eat it all day long! I had to stop. I was so bloated & gassy and in pain. Yesterday I had no fruit...huge improvement. Today, just a peach. I am bumming as there are strawberries, blueberries, pears, cantaloupe, apples, plums, peaches & bananas all waiting to be eaten! Fortunately the kids will eat some of that.

babysteps Contributor

I can handle the dried dates in Lara bars fine (usually have either a whole one or just half).

But the whole dried dates at Whole Foods I get a mild reaction to.

Don't know if it's the sulfur or some gluten in a dusting of something to keep the fruit from sticking.

Ah, the food adventure!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,818
    • Most Online (within 30 mins)
      7,748

    Twiggy777
    Newest Member
    Twiggy777
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.