Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Cravings


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

Does anyone feel like they want to keep eating after they have been glutened? Not neccesarrily right after it happens, but for like a day or two afterwards....

I wonder if it is because my body is robbed of nutrients when it is glutened....ugh....so frustrating, especially since I'm feeling bloated and crappy to begin with and heartburn stays with me for a few days....you would think the last thing I would want to do is keep eating....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AliB Enthusiast

My belief is that many of us have poor, very unbalanced gut flora with rogue bacteria and/or parasites. Some of them feed on the gluten and produce toxic by-products that contribute to our ill health.

When we don't ingest gluten the bacteria and/or parasites become dormant within our gut. Eat gluten and they are woken up and start clamouring for the stuff.

The same thing happens when you go low-carb. For a few days you crave the stuff something chronic, but eventually it settles down and you don't crave it any more. But woe betide you if you have some - the craving picks back up and you can't stop eating it! All the little beasties are in there, jumping up and down shouting 'Feed me Seymour'!

The bloating and gas is definitely an indicator of bacterial activity. Gas is a by-product of fermentation, and fermentation is caused by bacteria. Whilst good bacteria does produce a little gas, the baddies produce a lot of obnoxious stuff!

purple Community Regular
My belief is that many of us have poor, very unbalanced gut flora with rogue bacteria and/or parasites. Some of them feed on the gluten and produce toxic by-products that contribute to our ill health.

When we don't ingest gluten the bacteria and/or parasites become dormant within our gut. Eat gluten and they are woken up and start clamouring for the stuff.

The same thing happens when you go low-carb. For a few days you crave the stuff something chronic, but eventually it settles down and you don't crave it any more. But woe betide you if you have some - the craving picks back up and you can't stop eating it! All the little beasties are in there, jumping up and down shouting 'Feed me Seymour'!

The bloating and gas is definitely an indicator of bacterial activity. Gas is a by-product of fermentation, and fermentation is caused by bacteria. Whilst good bacteria does produce a little gas, the baddies produce a lot of obnoxious stuff!

I love reading your informative posts. Whats the difference between "beastie" gas and "beanie" gas? :o I eat beans all the time and I don't think I have ever had a yeast infection except once about 15 years ago. I did have a bad "spit" test once when I had a toothache. Thanks for your input. ( this post should have a thread of its own called: Which is it, the beanies or the beasties? :lol: ) Beans are not my best friend, but I don't smell like the sewer thankfully like my mom did when I was little!! Sorry this was off the topic of food cravings...hey,do beasties crave beans??

AliB Enthusiast
hey, do beasties crave beans??

Quite probably!

Elaine G (SCD) suggests avoiding certain legumes during the healing process as some of them are very high-carb which feeds the bacteria, especially in those of us whose guts are damaged to the point that we do not digest carbs properly. The undigested carbs feed them, not us!

It kind of begs the question that was raised in Blazing Saddles - why would cowboys, who presumably did not particularly eat a 'bad' diet, have a problem with beans? It seems that some beans just contain components that are not very digestible.

I wonder sometimes whether we have included foods within our diet that we are not designed to eat (well we have certainly included a lot of chemicals and other rubbish in our diet and I am darn sure we were never designed to eat that!). Certain animals probably eat beans and quite likely have stomachs designed to cope with them, but does that mean that we should? I mean, Cows have two stomachs ideally designed to digest grass and Koalas eat eucalyptus leaves but I really don't fancy including them in my diet...........

Some animals are designed to eat certain foods that would actually be pretty toxic to us.

Although I do not know any personally, the stereotype of cowboys makes me think that they usually imbibed a considerable amount of alcohol - that in itself contains a high level of carbohydrate which would contribute to an unbalanced gut flora, an overgrowth of non-beneficial bacteria and plenty of fermentation during contact with beans.

I wonder whether people who have excellent gut flora actually have any problem with beans?

The problem with the little beasties is that we are totally oblivious to their presence, well, certainly until we start to see 'evidence'. Depending on the type of bacteria, or degree of imbalance, we may be blissfully unaware that we have a problem, apart from perhaps some niggling health issues, digestive excursions, or unattributable neurological conditions.

It would be so lovely if we knew which types of bacteria produced which kinds of symptoms and what to do about it, but sadly this is a field of very limited understanding - I am not sure that what IS known is even correct anyway - it is so often found that a little way down the road a 'new' discovery will completely negate any previous understanding.

Your poor Mom. I can sympathise. I'm sure there are quite a few of us who have been there at one time or another...........

  • 2 weeks later...
supernova777 Newbie

yea thats what happens to me i had rice krispies this week by accidnet thinking they were safe and i ate off the whole box in like 2-3 days because i kept eating them

i should have realized what was goin on..

  • 3 weeks later...
ang1e0251 Contributor

I can relate. Was glutened this weekend at a wedding & Sunday I was eating everything in sight! I just let myself go though, I saw it for what it was & knew I just had to "eat" my way out. Water, tea, and B12 did ease the symptoms quite a bit. If you keep a food and reaction diary, look back & read about days when you felt well for inspiration.

henny Explorer

I have noticed that my appetite has really calmed down since going gluten-free.

I used to crave and crave, and my stomach would hurt from hunger all the time. I controlled it pretty well but when I did eat I would just want to stuff myself!

Since going gluten-free I am only hungry a couple times a day when it's time to eat. I am easily satisfied by small amounts.

I really think there is a link between unreasonable hunger and gluten when you have the intolerance. I think your observation is right on the money!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitaddict Apprentice
I have noticed that my appetite has really calmed down since going gluten-free.

I used to crave and crave, and my stomach would hurt from hunger all the time. I controlled it pretty well but when I did eat I would just want to stuff myself!

Since going gluten-free I am only hungry a couple times a day when it's time to eat. I am easily satisfied by small amounts.

I really think there is a link between unreasonable hunger and gluten when you have the intolerance. I think your observation is right on the money!

I was just wondering if there was something to this....since going gluten free, I've noticed that my cravings have lessened. I was worried that the cravings would be just AWFUL....but it's really just the first couple/few days.

henny Explorer
I was just wondering if there was something to this....since going gluten free, I've noticed that my cravings have lessened. I was worried that the cravings would be just AWFUL....but it's really just the first couple/few days.

I'm actually having a really hard time getting enough food in me each day because I am really not hungry!

I'm a little worried I might sabotage my metabolism by not eating enough calories...hopefully my appetite will pick up a little over time because right now it's really bleh.

mslee Apprentice
I'm actually having a really hard time getting enough food in me each day because I am really not hungry!

I'm a little worried I might sabotage my metabolism by not eating enough calories...hopefully my appetite will pick up a little over time because right now it's really bleh.

I have the same problem when I eat something I shouldn't (still trying to figure out what is safe for me and what is not) I have to force food down the next few days. Still know I am not getting enough, just have a repulsed feeling towards food.

However if I eat corn or rice it's like it's crack (well from what I have heard about crack) and I just want to eat more and more and more meanwhile I get dizzier and dizzier.

I did test positive allergic to corn and rice, so will be seeing a dietitian to help me though this.

When I get safe food in me for a day or 2 I feel great and can't eat enough.

also I have read that eating gluten produces something similar to opiates in our bodies that could explain why we would want to continue eating it despite it making us feel sick.

munchkinette Collaborator

Oh yeah- I totally binge eat after a glutening. This summer was the worst glutening I've had since starting the diet. Normally it takes one week to feel better, but this time it took two.

Let's put it this way- it was during a binge during this glutening that I actually stuck my finger down my throat to throw up. That is the first time in my life that I've ever done that. I felt that sick from eating that much.

I think I also tend to eat more after dairy, but I can't tell.

henny Explorer
Oh yeah- I totally binge eat after a glutening. This summer was the worst glutening I've had since starting the diet. Normally it takes one week to feel better, but this time it took two.

Let's put it this way- it was during a binge during this glutening that I actually stuck my finger down my throat to throw up. That is the first time in my life that I've ever done that. I felt that sick from eating that much.

I think I also tend to eat more after dairy, but I can't tell.

it's so funny you mention that....I got my first significant accidental glutening a couple days ago.

I CAN'T STOP MUNCHING! I have had to force myself to eat for months now and suddenly after a glutening I am gulping down gluten-free goodies like crackers, cereal, and bread like there's no tomorrow!

It's really weird and bad....gotta go back to basics (raw whole foods) and hopefully it will all calm back down!

In this case I'm not stuffing myself, but sort of continually grazing. I'm not normally a snacker at all!

Bizzarre.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.