Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carrabas Lately?


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

Has anyone been to Carrabas lately? I read that they have a gluten-free menu, but don't know anyone that has been there.

Please let me know of your experience there. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have had great experiences. The staff is knowledgeable and very accommodating. They will even cook your own pasta for you.

The menu is extensive for a nice restaurant, from a great caesar salad to a drop dead desert.

I highly recommend Carrabas. :D

Jenny (AZ via TX) Enthusiast

Thanks Momma Goose. I'm so excited to have one more place to go!

dandelionmom Enthusiast

We went about a month ago and had a very good experience. If you're going with kids, find out if they bring dough to the table for the kids to play with. I didn't know they did this and nearly yelled at the waitress to get the plate full of dough and flour away from my daughter. In hindsight, that might have been a bit of an overreaction. :unsure:

AMQmom Explorer

We often visit that chain and are very pleased - especially when traveling. They have a GIG menu and are very helpful - we had them cook our own pasta, too. All good experiences. They listen to us about not using their grill (we prefer pans) and not having dairy, too. I often speak to the manager before ordering and have fantastic experiences this way. Wishing you a nice experience....

ginghamkim Apprentice

I love Carrabba's. It's the only sit-down place we go. I always get the Chicken Bryan and the Sicilian Chicken Soup. However, please, please ask the kitchen to double check that the soup doesn't have any pasta that has accidentally fallen in the soup and gone straight to the bottom. Each time, they have thrown out the soup pot, but the damage was already done...cc. It has happened twice to me the last two times we went.

Otherwise, wonderful place and I don't hesitate to go. But double check the soups and enjoy!

Kim

Sweetfudge Community Regular

I have had great experiences at Carraba's as well! Love their steak marsala :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenny (AZ via TX) Enthusiast

Thanks for all the replies! I think we may go this weekend. I love their Caesar Salad and haven't had it since going gluten-free. I have a craving for it and no I'm not preggers, just miss it. :P

Ginghamkim - thanks for the info on the soup. Would not have thought of pasta falling in.

AMQmom- I'm not sure I understand about the pan. Do you ask them to prepare your food in a pan rather than the grill?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.