Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carrabas Lately?


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

Has anyone been to Carrabas lately? I read that they have a gluten-free menu, but don't know anyone that has been there.

Please let me know of your experience there. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I have had great experiences. The staff is knowledgeable and very accommodating. They will even cook your own pasta for you.

The menu is extensive for a nice restaurant, from a great caesar salad to a drop dead desert.

I highly recommend Carrabas. :D

Jenny (AZ via TX) Enthusiast

Thanks Momma Goose. I'm so excited to have one more place to go!

dandelionmom Enthusiast

We went about a month ago and had a very good experience. If you're going with kids, find out if they bring dough to the table for the kids to play with. I didn't know they did this and nearly yelled at the waitress to get the plate full of dough and flour away from my daughter. In hindsight, that might have been a bit of an overreaction. :unsure:

AMQmom Explorer

We often visit that chain and are very pleased - especially when traveling. They have a GIG menu and are very helpful - we had them cook our own pasta, too. All good experiences. They listen to us about not using their grill (we prefer pans) and not having dairy, too. I often speak to the manager before ordering and have fantastic experiences this way. Wishing you a nice experience....

ginghamkim Apprentice

I love Carrabba's. It's the only sit-down place we go. I always get the Chicken Bryan and the Sicilian Chicken Soup. However, please, please ask the kitchen to double check that the soup doesn't have any pasta that has accidentally fallen in the soup and gone straight to the bottom. Each time, they have thrown out the soup pot, but the damage was already done...cc. It has happened twice to me the last two times we went.

Otherwise, wonderful place and I don't hesitate to go. But double check the soups and enjoy!

Kim

Sweetfudge Community Regular

I have had great experiences at Carraba's as well! Love their steak marsala :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenny (AZ via TX) Enthusiast

Thanks for all the replies! I think we may go this weekend. I love their Caesar Salad and haven't had it since going gluten-free. I have a craving for it and no I'm not preggers, just miss it. :P

Ginghamkim - thanks for the info on the soup. Would not have thought of pasta falling in.

AMQmom- I'm not sure I understand about the pan. Do you ask them to prepare your food in a pan rather than the grill?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    RenaRL
    Newest Member
    RenaRL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...