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Breakfasts

BridgetJones

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BridgetJones Rookie
BridgetJones
Posted

I always find breakfasts quite difficult. Does anyone have recipes or can let me know what they have? I use this spread sometimes for toast. Its mackerel, we eat fish in the UK for breakfast sometimes, like kippers.

Anway take 3 of the smoked pre cooked mackerel you can get, add several desertspoons of horseradish sauce (to make a spread) , a dash of lime juice and some black pepper. Whiz up with electronic whizzer and you get a kind of pate. Its really very tasty.

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Lisa Mentor
Lisa
Posted

Hi Bridget,

I think that most of us on the other side of the pond enjoy a more subtle morning meal. :rolleyes:

My obsession at the moment is Van's Waffles, toasted with peanut butter and orange marmalade.

purple Community Regular
purple
Posted

My DD loves breakfast burritos with hashbrowns, eggs, cheese, bacon or ham on a gluten-free flour tortilla

I love muffins :P or yogurt with berries and granola

DH eats toast with gobs of pb&j or soup or an omelet with lots of veggies and leftover meats

These waffles are great, my whole family loves them anytime:

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MyMississippi Enthusiast
MyMississippi
Posted

Being a southern gal, I love grits with butter or cheese--- eggs cooked any way---bacon--- a gluten-free muffin, or sometimes an omelet with veggies--

fresh fruit with home made plain yogurt==== gluten-free toast with fruit spread, -----

Breakfast is my favorite meal of the day. :)

sickchick Community Regular
sickchick
Posted

Welcome lovely Bridget! B)

I like organic eggs, bacon, sausage and I really like to make muffins oh yah. LOL

here are some recipes if you are interested!!!

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I am working on about 8 different recipes right now- so keep your eyes open!!! :)

be wel!

missy'smom Collaborator
missy'smom
Posted

Here's what I have these days,

cornbread made in a small cast iron skillet with 100% cornmeal(no flours), sausages or ham, fruit

fruit crisp with oats in the topping, usually apples, sometimes with a few blueberries added, and little or no sugar on the fruit, sausages or ham

lately I've been having sandwiches on a homemade sorghum oat bread, fruit

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rice chex cereal and banana, sausages or ham

jerseyangel Proficient
jerseyangel
Posted

I like a slice of gluten-free toast with almond butter and a banana--that's what I have most often.

On the weekends, I make pancakes with fruit and bacon. Once in a while homefries with onions.

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BridgetJones Rookie
BridgetJones
Posted
  • Author

Corn bread is a good one, I have made that in the past. I think I wll have to do some baking this weekend. Thanks all

missy'smom Collaborator
missy'smom
Posted

One other staple that I forgot to add was parboiled potatoes, chopped and pan fried with chopped onion, peppers and ham, salt and pepper. I sometimes prep or completely prepare them a day ahead to save time in the am.

Katester Enthusiast
Katester
Posted

I'm currently obsessed with homemade waffles. I splurged and bought myself a waffle iron. I've tried a couple different mixes. I guess they're not from scratch. Haha. But mmmm...they're delicious! Trader Joes' is probably my favorite. I put some warmed frozen strawberries and powdered sugar on it. I could eat them everyday. :)

stolly Collaborator
stolly
Posted

We love pancakes from Pamela's Baking and Pancake Mix. DD is gluten free, DH and I aren't, but we think they're better than gluten version. They're so good!!

Sweetfudge Community Regular
Sweetfudge
Posted

One of my favorite things to eat at breakfast is migas (or would it be miga? :lol: )

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I like to throw together eggs, corn tortillas, turkey bacon or ham, salsa, and sometimes tomatoes/spinach/mushrooms. I loved to eat them with cheese on top before I stopped eating dairy.

I also try and have some sort of fruit bread/muffins -- DH's fave is banana bread. I also favor zucchini bread, blueberry muffins, raspberry muffins, streudel topped apple muffins, or cranberry bread. YUM!

Mango04 Enthusiast
Mango04
Posted

I've been eating hot cereals lately. Rolled rice flakes (like oatmeal, but rice) with raisins, almonds, cinnamon, flax seeds and rice milk.

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