Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Diagnosed Yet..........


chuckybaby

Recommended Posts

chuckybaby Rookie

Hi everyone. About three weeks ago I was admitted to the hospital after being diagnosed with severe anemia. They have not found a cause as of today. About 2 weeks ago my doctor did the Celiac panel blood test but came back negative. Referred to Gastrointerologist last week. Thinks Celiac's is still a posibility even with negative blood test. Ordered a CT scan which I had done last week. No results yet. He did the CT to make sure I had no blockages in small intestine so he could perform the camera endoscopy next. Will be doing endoscopy with biopsy after that.

While I was in the hospital they did a upper and lower endoscopy. Only found Reflux and hiatal hernia in the upper. (This Dr. failed to do a biopsy).

Symptoms include constipation, anemia, leg creepy crawlies ( felt like ants crawling under your skin in lower legs, This has gone away after I was given 4 units of blood in hospital). tiredness and joint pain occassionally. My grandson was diagnosed with type 1 diabetes this year. Brother and aunt have MS. My mom said her mom always complained of stomach problems but doctors never found anything. I am of Swedish/ European descent.

I work in a clinic and the ARNP in Oncology/hematology has looked at my blood work and insists that I have Celiac's. Just by my blood counts and symptoms.

I remember getting hit with a nasty flu like virus around April...maybe this could have been the trigger??? What are my chances of being diagnosed with the biopsy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

If celiac disease is advanced enough to cause significant damage to the villi, if you have a good doctor who does multiple biopsy samples and a good lab to do the pathology reports, you have a good chance of a positive biopsy.

However, there can still be negative blood and biopsy results but a very positive response to the diet. So once you finish your tests, regardless of outcome, try the diet.

I suspect that your friend who saw your blood work may have picked up a low total IgA, plus the anemia--perhaps a low ferritin?

Sounds like a likely family history and ancestry. Flu or any stressor can be the trigger. If like me, you've been constipated all your life--we probably have just been undiagnosed our whole lives. Celiac can be present but "silent" too--no symptoms.

About 20% of celiacs present with constipation, if I remember right from my reading.

ShayFL Enthusiast

Get ALL of the testing done including GENETIC and then commit to trying a gluten-free diet for at least 3 months to see if things improve. It sure sounds suspicious, but not definitive. A pos. response to the diet is a good sign.

chuckybaby Rookie

Thanks for the replies. I just received a call from the Gasterologist' nurse and I am scheduled to undergo endoscopy with biopsy on October 30. Apparently the CT scan was good. Now I have another month before I find out anything. How much gluten should I be eating before this biopsy?

Lisa Mentor

Open Original Shared Link

The capsule endoscopy is the most advance test available at this time. I hope you get an answer soon.

chuckybaby Rookie

The specialist told me when I met him last week that he would do the following in order...CT scan to check for any problems before doing a capsule endoscopy. Followed by upper endoscopy with biopsy.

His nurse called me today to set up appointment for endoscopy.....still not sure if it was the capsule or regular endoscopy....She is sending me paperwork in the mail...Had a bad cell phone connection so I will know more when paperwork comes in.

jerseyangel Proficient
Thanks for the replies. I just received a call from the Gasterologist' nurse and I am scheduled to undergo endoscopy with biopsy on October 30. Apparently the CT scan was good. Now I have another month before I find out anything. How much gluten should I be eating before this biopsy?

The equivilant of 3-4 slices of bread a day--the more, the better.

Best of luck! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,495
    • Most Online (within 30 mins)
      7,748

    CrazyCatLady
    Newest Member
    CrazyCatLady
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.