Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Has The Best gluten-free Pizza In Chicago?


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I am going to Chicago in November for a few days and definately want to have some deep-dish gluten free pizza. I have read of a few places that offer it, but who has the best?!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jesse Newbie

hey,

could you lmk what restaurants have gluten-free pizza in chicago.

I'm going in a day, my email is jjvogre@aol.com

hope you get this soon,

Jesse

Samy Newbie

I live in Chicago and the only kind I know of off the top of my head is Lou Malnati's. I had it for the first time on Friday and it was amazing. There is no crust, in its place is sausage. You'll need a fork to eat it, but it was so delicious.

You don't even have to special order ahead of time. You can walk right in/call and place your order just like ordering any other pizza. It was the first time in 4 years I felt like I truly had a pizza. I nearly cried.

MNBeth Explorer
I am going to Chicago in November for a few days and definately want to have some deep-dish gluten free pizza. I have read of a few places that offer it, but who has the best?!

Sorry; I don't know about deep dish - that's more of a tourist thing than a native Chicagoan habit, at least in my experience.

But in case you might be interested in "regular" pizza, too, Aurelio's has always been a favorite of mine. I grew up in the south suburbs, and the original restaurant is down in Homewood. But there are franchises all over the Chicago area now, and I was tickled this summer when I found out they were doing gluten-free pizza. I thought I'd never have their pizza again.

I think they're just using Kinnickinnick crusts, actually, but for me it's all about the sauce and toppings, anyway, and in that sense it was just like old times! And I didn't get sick, so it seems like they're being careful about cc.

Here's a link to their locations:

Open Original Shared Link

I don't think all the locations do gluten-free, so make sure you call the specific one you want and check on it.

Sorry I can't help w/the deep dish, but the Malnati's sounds like a great option.

JoanneMM Newbie

Lou Malnati's crustless pizza! It is like a big sausage patty with toppings. My personal fav is "The Lou", Love it! There have been several glutenfree reviews on here, and I personally have never had any reactions from it.

Open Original Shared Link

melmak5 Contributor

I really really really love Rose's Wheat Free Bakery in Chicago. They are 100% gluten free and their pizza is fantastic!

Katester Enthusiast
But in case you might be interested in "regular" pizza, too, Aurelio's has always been a favorite of mine. I grew up in the south suburbs, and the original restaurant is down in Homewood. But there are franchises all over the Chicago area now, and I was tickled this summer when I found out they were doing gluten-free pizza. I thought I'd never have their pizza again.

I just tried Aurelio's gluten free pizza this past weekend. I just got it with pineapple on it. It was pretty good. I mean, it wasn't the best pizza I've ever had but it's a great eating out option. I usually make pizza with the Glutino crusts and I prefer those but Aurelio's is great when you're not in the mood for cooking. I'd suggest it to anyone. =) Good luck with your search!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lobita Apprentice
I really really really love Rose's Wheat Free Bakery in Chicago. They are 100% gluten free and their pizza is fantastic!

I second this. It's not deep dish (but I'm not really sure if there is deep dish gluten-free pizza in Chicago), but the quality is topnotch. Even my bf, who's not a celiac, loves it. Marcello Father and Sons is good in a pinch, but their gluten-free dough is frozen, so it tastes like frozen pizza with really good, fresh toppings. I'd say go to Da Luciano's for any other kind of Italian food other than their pizza.

  • 3 weeks later...
matty10 Newbie
I am going to Chicago in November for a few days and definately want to have some deep-dish gluten free pizza. I have read of a few places that offer it, but who has the best?!

Da Luciano's is very good.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,518
    • Most Online (within 30 mins)
      7,748

    ClauC
    Newest Member
    ClauC
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.