Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellow Jacket/bee Stings


kenlove

Recommended Posts

kenlove Rising Star

Besides getting glutened from cheese yesterday, I got stung badly.

Was driving when a bee or yellow jacket flew up my shirt sleeve.

Got me twice under the arm. Felt like getting shot and I was lucky to keep my truck under control.

Wondered that if a bee pollinates wheat and then stings someone if that can cause a gluten reaction.

Also wondered that if we've started on this allergy road if we are more susceptible to an allergic reaction to stings than

non celiacs. Being in the tropics and having been stung by small scorpions and BIG centipedes (the worst!) I noticed that

I dont heal as fast as I used too. Dont know if thats a function of celiac or just age.

Any ideas?

Ken


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

"Wondered that if a bee pollinates wheat and then stings someone if that can cause a gluten reaction."

I can't imagine it could. In fact, I'm not sure that bees pollinate wheat at all. I think its wind pollinated.

richard

ShayFL Enthusiast

No I wouldnt think a sting from an insect that pollinates wheat could cause an autoimmune reaction in Celiac. Why? The pollens stick to the "legs" and "bodies" of the insects. The stinger is kept retracted until it stings you. And even if one molecule of wheat pollen (not gluten which is the sticky stuff in the grains) was injected into you, it could not get into your digestive tract (plus pollen is not gluten). I know a bit about bees, but feel free to look it all up.

I actually got stung by a wasp myself yesterday. I have a Powder Puff bush that I was dead heading. I do it frequently because it keeps it covered in red puffs that the bees and humming birds love. It is always swarming with bees, but they never bother me cuz I never bother them. I am not afraid of bees. I have had many land on me, but have never gotten stung. I know how to treat them. But wasps and yellow jackets are aggressive little buggars. This one got me on the leg. Stung like fire. :(

spunky Contributor

I was once told I was allergic to bee stings, then told later on that swelling up really big locally is not the same as allergy and I have nothing to worry about... still, I do swell up big locally after most stings... but then I started putting ice on the sting and alternating that with either activated charcoal or chewing tobacco, and found that doing that as quickly as I can keeps the swelling down for me. If I alternate the ice and whichever other I have on hand... I don't swell any more than most other people.

I don't think the venom would reflect whatever a bee had been pollinating... it's not like spit or something, ya know? I mean, it's just a chemical they make in their bodies, so it wouldn't seem to matter what they'd been gathering pollen from, in my thinking. I don't know why some people react so much more than others to stings, though... my husband has no more than a mosquito-bite-sized reaction whenever he gets stung. Sometimes my actual mosquito bites get bigger than his yellow jacket stings.

kbtoyssni Contributor

A bee sting goes into the skin (and the blood stream???), not the digestive system, so I would think that even if a bee had wheat particles on it you wouldn't get glutened. Unless you had DH or tend to react to gluten on the skin. I'd guess it's like using lotions with gluten - if you don't digest it you'd be ok.

ArtGirl Enthusiast

If you got stung TWICE it was not a bee - their stinger and venom sack lodges in the skin, ripping them out of the bee's body, then it dies. It was most likely a wasp - they can sting multiple times.

ShayFL Enthusiast

I hate wasps. :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Guess it was pretty obvious that there is no celiac reaction to a sting but was curious. It was a yellow jacket or paper wasp that got me and it itches as bad as dh!

thanks for all your replies

ken

pele Rookie

I got stung a couple of weeks ago on the finger. A couple of tobacco chewers happened to be right there and put tobacco on the sting. (No they didn't spit! It came out of a little tin). After I got home I used a homeopathic treatment called apis mell. I had the mildest reaction I have had in years.

Ken--Hope it feels better soon.

kenlove Rising Star

Im just glad the swelling is down and its not itching as bad. My test field for tropical fruit is about 100 yards from the largest queen bee breeder in the US so I'm lucky it doesnt happen more often. The bees never seem to bother me like the wasps.

take care

I got stung a couple of weeks ago on the finger. A couple of tobacco chewers happened to be right there and put tobacco on the sting. (No they didn't spit! It came out of a little tin). After I got home I used a homeopathic treatment called apis mell. I had the mildest reaction I have had in years.

Ken--Hope it feels better soon.

CaraLouise Explorer

Baking soda and water mixed together makes a great paste for any type of stings! ;)

ShayFL Enthusiast

When I got mine the other day, I was by the water hose. So I grabbed it on either side and squeezed well below the sting and ran the water pressure over it for a good minute. Then when I got inside I rubbed an antibacterial into it and then iced it for 30 minutes. The swelling went straight away and no itching at all. :)

sickchick Community Regular

I used baking soda & water when I got stung by red ants when I lived in the desert. Bad ants B)

be well Ken!~ ;)

Fiddle-Faddle Community Regular

I had what was called an allergic reaction to a bee sting years ago. I was tested and told I was allergic to all kinds of insect stings, then tested a few years later and told that I was allergic to the body of the insect but NOT to the venom (?????).

I do know of a GREAT treatment for bee stings, though--

ONION.

Seriously--put a freshly cut slice of onion on the sting. It makes the pain much, much less. I don't know why.

One of my son's friends got stung yesterday, and he was amazed by how much it helped.

If anyone knows why it helps, please post!

kenlove Rising Star

Just talked to a Univ. guy about the red ants in Hilo and what we can do to keep them out of Kona.

The little fire ants are worse than the big ones since they climb and build nests in trees instead of the ground.

Yep -- BAD ants!

I used baking soda & water when I got stung by red ants when I lived in the desert. Bad ants B)

be well Ken!~ ;)

kenlove Rising Star

Never would have guessed onion -- thats a great one to remember!

I had what was called an allergic reaction to a bee sting years ago. I was tested and told I was allergic to all kinds of insect stings, then tested a few years later and told that I was allergic to the body of the insect but NOT to the venom (?????).

I do know of a GREAT treatment for bee stings, though--

ONION.

Seriously--put a freshly cut slice of onion on the sting. It makes the pain much, much less. I don't know why.

One of my son's friends got stung yesterday, and he was amazed by how much it helped.

If anyone knows why it helps, please post!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.