Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Help Me?


GFqueen17

Recommended Posts

GFqueen17 Contributor

So I have been gluten free for almost three years now and for almost one year I had had absolutely no stomach problems...until this week. All of a sudden I feel like I have eaten alot of gluten, even though I am sure that I haven't. I haven't gone out to eat recently and I haven't eaten any different foods or taken any different medications. For the past five or six days I have been getting really terrible, disabling cramps and have zero appetite. I decided to try cutting out dairy. I havent eaten anything at all with lactose in it for the past two days but there has been noooo improvement at all.

I am so so frustrated right now...I had come so far and felt so much better and now all of the sudden everything is bad all over again. This is interferring with my life so much, I have already missed three days of school and work and tomorrow will probably be the fourth. Has anyone expereienced something like this before? Or does anyone know a way to go about fixing this problem? I need help and ideas pleasee!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast
So I have been gluten free for almost three years now and for almost one year I had had absolutely no stomach problems...until this week. All of a sudden I feel like I have eaten alot of gluten, even though I am sure that I haven't. I haven't gone out to eat recently and I haven't eaten any different foods or taken any different medications. For the past five or six days I have been getting really terrible, disabling cramps and have zero appetite. I decided to try cutting out dairy. I havent eaten anything at all with lactose in it for the past two days but there has been noooo improvement at all.

I am so so frustrated right now...I had come so far and felt so much better and now all of the sudden everything is bad all over again. This is interferring with my life so much, I have already missed three days of school and work and tomorrow will probably be the fourth. Has anyone expereienced something like this before? Or does anyone know a way to go about fixing this problem? I need help and ideas pleasee!

This might be worth a trip to the doctor. It could be gluten exposure but it could also be completely unrelated and could indicate a more serious problem.

AliB Enthusiast

Have you checked to see if there is a stomach bug going around? Have you eaten anything that might have been contaminated with a stomach-bug inducing bacteria (uncooked meat, unwashed salad, etc.)?

the fact that it has come out of the blue suggests that you have picked up something from somewhere.

ShayFL Enthusiast

I was guessing parasite or bacteria too. DH just got over a nasty after eating some lettuce at Chipotle. He has an iron stomach and never gets this sort of thing, but the pain had him nearly in tears.

A doctor visit is a good idea.

GFqueen17 Contributor

thanks everyone..i am going to the doctors today

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.