Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had My Endoscopy Yesterday

cat3883

Recommended Posts

cat3883 Explorer
cat3883
Posted

I started eating gluten free yesterday. Thank God for that. About 6 weeks ago my blood work showed positive for Celiac. My GP sent me to a GI and he did the genetic testing which showed I had both genes for Celiac. Finally I had my endo and colonoscopy yesterday. My GI said he sent biopsies off but he could tell just by looking that my Villi were flat. I am so thankful I have finally been diagnosed and can now feel better. I know this new journey will be difficult at times but at least I know I can feel good in the future.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ShayFL Enthusiast
ShayFL
Posted

WE are here whenever you need us. I am glad you have an answer now.

happygirl Collaborator
happygirl
Posted

Cat, let us know what you need help with as you transition to eating gluten free. Happy you have found your answer.

ravenwoodglass Mentor
ravenwoodglass
Posted

Welcome. Feel free to ask any questions you need to. You have found a great place for info and support. The first few weeks may have some ups and downs but you should be feeling better soon. There is a lot to change at first, not just food so read as much as you can here.

lizard00 Enthusiast
lizard00
Posted

Welcome :)

I'm very glad you were able to get a diagnosis and can now begin to get better. The first few months were the hardest for me. I remember crying over pizza... :angry:

But, I cannot even tell you how much better I feel now than I did one year ago. Just stick to basic foods for a while, and feel free to ask any questions. We don't grossed out easily, don't worry. :lol:

LIS-Guy Rookie
LIS-Guy
Posted

Congratulations, cat!

It sounds so odd... congratulating someone for having Celiac... but I think everyone knows what I mean. It must be a HUGE relief to finally have an answer to what's been ailing you. I hope that your road to recovery is swift and that you find ever-improving health with your new diet.

LIS

Mom2Twins Rookie
Mom2Twins
Posted

Hi.. I just had a question because I had a similar endoscopy experience. I still haven't heard the results from the lab analysis yet (see my GP next week for that)... but the GI said he could tell that my villi were flat as well just by looking, and that my stomach was inflamed, and to start gluten free right away.

My question is - does anyone know how they can tell that just by looking? I thought the villi were microscopic. I had no sedation for the procedure, so the doctor talked to me immediately afterwards, but I will kind of in a state of shock from the involuntary vomiting I had just gone through! :blink:

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ang1e0251 Contributor
ang1e0251
Posted

I am so glad you had very clear cut test results. Many people have wishy washy results which leaves them doubting their dx or lack thereof. You'll feel better and better as time goes on. Ask any and all questions here as we have been through it or know someone who has. We will listen and be as helpfull as possible.

Welcome to the gluten free life!

mslee Apprentice
mslee
Posted
I started eating gluten free yesterday. Thank God for that. About 6 weeks ago my blood work showed positive for Celiac. My GP sent me to a GI and he did the genetic testing which showed I had both genes for Celiac. Finally I had my endo and colonoscopy yesterday. My GI said he sent biopsies off but he could tell just by looking that my Villi were flat. I am so thankful I have finally been diagnosed and can now feel better. I know this new journey will be difficult at times but at least I know I can feel good in the future.

Welcome! Believe me this is good news and you will feel better!

Hi.. I just had a question because I had a similar endoscopy experience. I still haven't heard the results from the lab analysis yet (see my GP next week for that)... but the GI said he could tell that my villi were flat as well just by looking, and that my stomach was inflamed, and to start gluten free right away.

My question is - does anyone know how they can tell that just by looking? I thought the villi were microscopic. I had no sedation for the procedure, so the doctor talked to me immediately afterwards, but I will kind of in a state of shock from the involuntary vomiting I had just gone through! :blink:

Thanks!

I saw pics of mine, looked very slick, smooth and shiny no little waves or fingers. From what I have seen by google searching "cross section of intestine" you can see what looks like fingers or a fuzzy wavy layer

MollyBeth Contributor
MollyBeth
Posted

Hey Cat!

I'm new to all this myself and I can tell you that joining this site has been one of the best hings I've done to help cope with the new lifestyle! Everyone here is more than happy to answer any question...No matter how gross or encourage you along the way as you start your new diet!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748
    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.