Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Would Like A Woman's Opinion


kimis

Recommended Posts

kimis Collaborator

Hello! has anyone experienced changes in their menstral cycle after going on the diet? I notice each month pms symptoms get worse. I was thinking it has something to do with hormones being suppressed during the years I was eating gluten....and now they are just going crazy or something. Please please please let me know what you think!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mslee Apprentice

It's still kinda hard to tell I'm on my 4th month gluten-free, but overall it seems less painful for me.

Adelle Enthusiast

I've been gluten-free for just about 2 years (yay!).

This might be TMI, but you ask so I'm gonna tell you! I've noticed MAJOR differences!! I used to have HEAVY HEAVY HEAVY bleeding for 7 days with debilitating cramps (I couldn't stand up for like 3 days, it was UNCOOL). Now I have heavy ish bleeding for 3 days, spotting for 2 and I'm DONE! I had really icky PMS for a while, but I don't have ANY anymore.

I would say that it's entirely possible that your body is detoxing from gluten. I have no idea for sure though. I can tell you that I've been completely regular and perfect for 19 months now because we were TTC (before we discovered my husband's infertility and gave up) and I track my cycle religiously even though we can't have children, so I KNOW about the changes my body goes through.

Give it time and I hope it gets better for you!

Mtndog Collaborator

I got really really tired during PMS. That went away as did the heaviness and length of my cycle.

ShayFL Enthusiast

For 4 months the gluten-free diet made my cycle longer (34 days), but it is now back to my normal 30 days. No cramps since gluten-free until the one I am having right now. And yesterday and today extreme nausea. I have NEVER had nausea before with my period. So I looked online and it appears that nausea is a symptom of perimenopause. I am 39, so I guess it is my time. I cant blame everything on gluten or changes to the gluten-free diet.

fedora Enthusiast

Mine got totally regularly for four months then something threw me off big time. But my flow is the same, BUT my emotional PMS is sooooooo much better. I would get so mad and bitter and for those four months, nothing. When I got thrown off, I did get moody. I am about to get my period now and emotionally I feel fine. YEAH. Hopefully yours will balance out soon and be improved.

celiac-mommy Collaborator

Just a thought, but do you eat a lot of sugar or high carbs? There are many dietary components that can affect your cycle too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

My 19 yr old dd had pms so bad I took her to the doc and found out she is allergic to gluten. I thought she was going to bleed to death. The pain was unbearable. She was in college at the time and exhausted. She had middle of the month pain too. He put her on Vit B's with magnesium and she never complains much any more.

ThatlldoGyp Rookie

Yes! I went from a 28 day cycle to a 24 day cycle and I certainly am having less "Big D" right before hand, and cramping before has gotten a LOT better! It was sort of unpredictable around for a year and then settled into the "new cycle" of every 24 days. Wish it had gone the other way and went to a 32 day cycle instead, lol! I am so glad that someone had the guts to ask this, I was wondering it myself! Thanks!

Jenny (AZ via TX) Enthusiast

The pain I get in my back is actually worse since going gluten-free. My periods are kind of screwy right now so maybe the pain is from that. I was also told I am estrogen dominant and started taking progesterone so hopefully all of that will get better soon. Oh yeah, I'm also perimenopausal, which symptoms seem to have kicked in a lot more since going gluten-free. So many variables, don't know if it has to do with celiac or not. At least I'm not so moody anymore so things are looking up! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Surinder's topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

    2. - Surinder posted a topic in Related Issues & Disorders
      1

      Gluten intolerance and coughing fitsfits

    3. - Aretaeus Cappadocia replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Help understand results

    4. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      41

      My journey is it gluten or fiber?

    5. - cristiana replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      2

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,974
    • Most Online (within 30 mins)
      7,748

    2972
    Newest Member
    2972
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      Hello Surinder, and welcome to the forum. Thank you for sharing your experience. Have you been diagnosed with coeliac disease? Although less common, there are reports of coeliac disease being associated with pulmonary conditions causing symptoms such as a chronic cough.     Case Report: A case of cough, lymphocytic bronchoalveolitis and coeliac disease with improvement following a gluten free diet
    • Surinder
      I read with interest someone's article regarding gluten and coughing and how drs could not diagnose the cause. I am a prediabetic and in the process of cutting down on carbs I slowly eliminated bread and added more complex carbs and found that my cough had gone and I was feeling generally calmer and happier. This was an accidental finding and I relate to your story. I have shared my story for you. Kind regards, Surinder
    • Aretaeus Cappadocia
      tldr: "we tested your daughter with one test and that result does not suggest Celiac. However, the test we used should not be used as the initial screening test for celiac (like it appears they did) because it misses a lot of cases ("low specificity"). No further testing is scheduled or pending" We eat "gluten" and our bodies digest part of it into "deamidated gliadin" (GLIADIN (DEAMID)). The gliadin is what actually triggers the Celiac disease pathway. The celiac's immune system sees gliadin much like an invading virus, and makes antibodies (AB) against gliadin. Each antibody has the ability to recognize a specific target (anti-gliadin antibodies recognize gliadin). When antibodies find their specific target, they stick to it and call in other parts of the immune system to help eliminate the target. This process also causes the immune system to make a lot more of that antibody, and your test was designed to measure if there was an elevated level of type A (IgA) anti-gliadin antibodies. Antibodies, which are also called immunoglobulins (Ig), come in different types (e.g. class "A" or "G"). Think of antibodies as different kinds of cars, and antibody types as different colors of car. An "A" type (color) is called IgA, and a G type is called IgG. IgA's are more relevant to Celiac disease than are the IgG's or other types. Unfortunately, some people don't make very much of the IgA class (like not making aqua-colored cars, even though they make the same cars in green) and that's a common reason for the gliadin-Ab-IgA test to fail to identify celiac. As Trents wrote, they should have given her a "total IgA" test and probably tested her for the anti-tTG IgA antibody.  
    • xxnonamexx
      So I have the Benfo, Thiamax, and Neuromag along with my Super B Complex. When I read the labels it says take 3/take 4 times a day but one pill a day is ok correct since its 4 pills at breakfast.
    • cristiana
      Hi @tiffanygosci Well done for reaching out,  fantastic you have found this forum. It sounds like you are managing the diet well, it can be overwhelming at first, but it will get easier.     I wonder if you have seen the short film 'Glutened'? - someone shared it on this forum a few months ago and it reminded me of how isolating it can be, particularly at first, when you don't know anyone with celiac disease.  *see link for film below. I realise now how blessed I was that when I was diagnosed two friends were also diagnosed around the same time, as we shared a lot of tips and recipes at the start.   Since then the number of people I know diagnosed with coeliac disease has grown and grown, there seems to be a much greater awareness of it among healthcare professionals and the public, at least this side of the Atlantic (I'm British).  I think in time you may find this, too. That said, those two coeliac buddies were 'straightforward' cases who seemed to recover very quickly when on a gluten-free diet - I struggled for some time.  So I found that I spent much more time discussing things with this online coeliac family. If you have any more questions, we're here for you.  I hope your event on 15th goes well.  Sounds like a good start!  I like you am not keen on Facebook, but perhaps setting up an account short-term might help? * https://vimeo.com/486284734 Cristiana     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.