Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Sorry To "trouble" You.. Ugh!


mysecretcurse

Recommended Posts

mysecretcurse Contributor

So I went to my local health restaurant/health food store the other day. The store is really good, it's a little grocery store and it's got tons of gluten free stuff from cake mix to pasta to pizza, etc. I get a lot of my stuff there. I was trying to see if they had any hummus, because the only hummus I've ever found at the grocery store, I had a reaction to.

So I ask the grocery store clerk and she says no, but they make fresh hummus in the deli/restaurant.

So I go over there and ask the restaurant hostess girl if they have hummus and if it's gluten free. And she looks at me and says:

"Well.. I don't know.. cuz you know, I'd have to like, go in the back and look at ALL the ingrediants and check them over to find that out..."

And I sort of stare at her, waiting for her to tell me she will be right back so she can go check and instead she just stares and says:

"Cuz you know.. that would take forever."

Needless to say I went home hummus free. So SORRY to trouble you, jerk! :angry: :angry: :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

That is pretty crappy service. I might have to complain to the owner. Afterall, they are there to serve you and health food stores would be out of biz without peeps like us.

On another note....hummus is one of the easiest things in the world to make and it is naturally gluten-free (when prepared from a recipe). You cant trust stores/restaurants though. Here is a simple recipe:

Prep Time: 10 minutes

Ingredients:

* 1 16 oz can of chickpeas or garbanzo beans

* 1/4 cup liquid from can of chickpeas

* 3-5 tablespoons lemon juice (depending on taste)

* 1 1/2 tablespoons tahini

* 2 cloves garlic, crushed

* 1/2 teaspoon salt

* 2 tablespoons olive oil

Preparation:

Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Place in serving bowl and eat!!

Jestgar Rising Star
Place in serving bowl and eat!!

Or just lick it out of the blender :ph34r:

I sometimes skip the olive oil and put in some sun dried tomatoes packed in olive oil

mysecretcurse Contributor
That is pretty crappy service. I might have to complain to the owner. Afterall, they are there to serve you and health food stores would be out of biz without peeps like us.

On another note....hummus is one of the easiest things in the world to make and it is naturally gluten-free (when prepared from a recipe). You cant trust stores/restaurants though. Here is a simple recipe:

Prep Time: 10 minutes

Ingredients:

* 1 16 oz can of chickpeas or garbanzo beans

* 1/4 cup liquid from can of chickpeas

* 3-5 tablespoons lemon juice (depending on taste)

* 1 1/2 tablespoons tahini

* 2 cloves garlic, crushed

* 1/2 teaspoon salt

* 2 tablespoons olive oil

Preparation:

Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Place in serving bowl and eat!!

I've been wanting to make hummus for years and have been to like 10 different grocery stores around here and not ONE of them has had Tahini! Where or whereeeee do you guys get it at? :(

Mother of Jibril Enthusiast

Tahini is made from sesame seeds. I found this recipe:

Open Original Shared Link

Do you have any "ethnic" stores in your area? Lebanese would be perfect. Also, try looking in the nut butter section of your health food store... I think that's where mine keeps the tahini.

mysecretcurse Contributor

No theres no specialty stores like that around here. Just big ones like Wal Mart, Winco, etc.

JNBunnie1 Community Regular
No theres no specialty stores like that around here. Just big ones like Wal Mart, Winco, etc.

You may have to break down and order it online in that case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

The reason that stores have managers is to correct any little unpleasantries that their employees do or say to the customers. Just ask for the manager. I bet he will have time to help you look for anything that you would like to purchase.

jsb727 Newbie

I had an ok experience at my local grocery store today. They had samples out all over the store, which I normally try to avoid eye contact so they don't ask me. But these two guys asked me anyway (it was some bowtie pasta, and then some roasted chicken)... to which I said "only if it's gluten free." They sort of had blank looks on their faces, so I rephrased to just say I had a wheat allergy, and therefore the pasta sample was out of the question. The manager happened to walk by just then, and so she went to go check on the ingredients for the roasted chicken. While she was gone I gave the guys a brief lesson on celiac disease. :) Hey, they've gotta learn somewhere!

Anyway, the roasted chicken had modified corn starch, which was fine. And natural flavorings (which the manager told me she thought just meant the chicken's "natural juices"). Not too sure about that, but oh well. So, even if they don't know 100% of the time, at least they were willing to make an effort.

I really appreciate the people who make an effort, because I feel like I'm a big inconvenience already... It makes me feel even worse when they basically tell you you're wasting their time, like you're not worth the effort. Ugg.

mommyof3 Newbie

I have made hummus many times using peanut butter instead of tahini. It tastes a little different, but good all the same. You could probably use any nut butter. You may need to thin it slightly with a little water since the peanut butter is thicker than tahini.

lizard00 Enthusiast

I've never made hummus with tahini. Mostly cuz I never have it and forget to get it when I'm out. But, it always is fabulous.

I've started recently making it with white kidney beans, cumin, garlic powder, lemon juice, salt and olive oil. Added some fresh cilantro last time and it was soooo good. MMmmm... I LOVE hummus!

psawyer Proficient

My wife and I own a retail business. Any employee who treated a customer like that once would be very strongly cautioned. If they did it a second time, they would be instantly unemployed. The customers are not an interruption to our business, they are our business.

mysecretcurse Contributor
I've never made hummus with tahini. Mostly cuz I never have it and forget to get it when I'm out. But, it always is fabulous.

I've started recently making it with white kidney beans, cumin, garlic powder, lemon juice, salt and olive oil. Added some fresh cilantro last time and it was soooo good. MMmmm... I LOVE hummus!

So you just throw it all in a blender? I don't have a food processor.

And psawer, I absolutely agree. This place is a small family business that is having to compete with big stores and restaurant chains in the area. It's nuts to me that they would treat their customers like they could take them or leave them like this. In hindsight I feel very annoyed that I didn't go to the manager at the time. Honestly I don't even remember what the girl looked like now other than that she was a twentysomething brunette. I hate complaining because I don't want to get anyone in trouble and have to feel weird when I go back in there. But I do think it was warranted in this case.

I was silly even thinking I could trust them anyway. There was another time I ate there, and told them I was celiac. I had a burrito without the tortilla. There must have been something in the rice (even though the guy said it was "just rice") because I was sick for two days after. Even if this girl had gone and checked for me I shouldn't trust her.

Gah. Why must it be so hard. <_<

Ashley Enthusiast

I would have said, "Well, 'cause it takes forever to find my wallet, I guess I won't have to pay for my groceries today, huh?" Actually, I probably would have told her to do her job or I'll ask for management. I can't stand stupid people like that. Sorry you had to deal with that :[

-Ash.

knitaddict Apprentice

I know how you feel...this is TOTALLY not Celiac related....but I went to TJ Maxx to put some stuff on layaway for Christmas. I was in a SUPER kick BUTT mood because I was getting a headstart on all my shopping.... So I had filled my cart to the point of BURSTING and I went back to layaway to get it all checked out....I stood there for 20 MINUTES. I'm NOT JOKING...20 min....then when someone FINALLY came up to help me...they jumped MY butt because I didn't pick up their little "courtesy phone" to let anyone know that I was there. It took everything that I HAD to not cuss that dude and call him such imaginative names that would cause a SAILOR to blush with SHAME. I looked at him and said, "Well, perhaps if there were a SIGN posted above the courtesy phone, I would've KNOWN to pick it up and call someone."

THEN--he checked out all my stuff and, because I was in a HUGE RUSH to pick up my kid from school...I didn't realize until I got home...he DOUBLE CHARGED me for my Mom's Christmas present. :angry::angry::angry:

I got her an Aigner bag....it's SO PURTY! :)

ShayFL Enthusiast

Bad service stinks! And it is even harder for me because I am in sales and run my own business. I expect everyone to be as attentive and professional as I am. I am often so very disappointed......

msmini14 Enthusiast

Winco has a lot of gluten free items, you just have to take at least an hour to look around the store. If you have a Stater bros by you, they do have a gluten free hummus, so goood! I only buy every now and then because I eat it all lol. There are a few different types of hummus at staters but the one I buy is safe, check the labels though because the one I am talking about is gluten-free. They keep it in the bacon/sandwich meat section.

mysecretcurse Contributor

Thanks! Yes Winco is definitely awesome, especially the big bins of quinoa and brown rice and other things you can just scoop out of. They also carry Pacific foods organic soups most of which are gluten free. And lots of other good yummy stuff. I don't eat meat either so it's even harder for me. I want to try making hummus now really bad! I think I will try and order some tahini online.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.