Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Hate The Smell Of Bread


jsb727

Recommended Posts

jsb727 Newbie

So, I'm curious... I've always hated the smell of bread... for as long as I can remember. And if I were to eat bread (or doughnuts or cinnamon rolls, etc.), I would feel like I do when I'm carsick. I'm wondering if this was my body's way of telling me to STAY AWAY. But, on the other hand, I've always loved other baked goods like cookies, cake, brownies, and coffee cake. And I could eat tons of that stuff and never feel sick. The only way I could eat a sandwich and not have my stomach feel queasy is if the sandwich was LOADED with stuff, like tons of meat and cheese and other things. Anybody have any ideas on why that would be? I just remember everybody always thought I was crazy for hating the smell of bread. Just the smell of it would make me feel sick to my stomach. I hate walking down the bread aisle. Has anyone else experienced this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DarkIvy Explorer

I love and have always loved the smell of bread, or any other baked goods as long as I can remember. In fact, sometimes I've fount that I love the smell more than I like eating what caused the smell ;)

It might be an emotional thing, though. When I was really little, my dad took later shifts so he could stay home with my sister and I during the day. If we didn't have school or were sick or were on break, he'd often bake with us, haha. My mom can't bake, but my dad loves to bake. I'm really close to my dad, so some of my favorite memories are hanging out with dad, bakin' so bread or cookies at home. We also lived kind of close to this bread bakery when I was a kid, and my parents would always roll down the car windows as we drove by and breathe in the yummy smells.

They say that scent is a very strong memory provoker, and while I don't necessarily remember specific memories when I smell baking stuff, it just generally has an all over happy, good feeling to me.

I try to make new baking memories now... my boyfriend makes me gluten-free cookies all the time (okay, lets be real, he loves them so much he mostly just makes them for himself, but who cares? haha), and whenever I'm home for a few days, my dad and I experiment with gluten-free baking. We've found some really good prepackaged mixes that smell just like the real deal when baking, so I love it. We're trying to find a way to make gluten-free Pitiza Bread... it's this old Yugoslavian bread roll type thing where cinnamon, butter, and nuts are rolled into it jelly roll style. My grandma makes this every holiday season, and it's kind of an "essential" Christmas food in my family. Trying to "roll" gluten-free bread mix is a nightmare though, so we're just hoping to get something that kind of resembles the taste, smell, and texture, even if it's not pretty, haha.

Like you, though, I hate going into the bread aisle. For me it's different, I live the smell and can't have any of it, so I fly through that section of the store as quickly as possible and "hold my breath" the whole way, lol.

missy'smom Collaborator

Maybe it has something to do with the yeast?

jsb727 Newbie
Maybe it has something to do with the yeast?

I have actually thought about that. I'm not sure how to tell if that's the case. I don't know that I've ever tried a yeast-free bread. Do they make a yeast free, gluten free bread?

missy'smom Collaborator

I know that the Namaste pizza mix is yeast free and they may have others that are too.

ShayFL Enthusiast

Yeast was my FIRST thought too. The baked goods you do like dont have yeast.

jerseyangel Proficient
I have actually thought about that. I'm not sure how to tell if that's the case. I don't know that I've ever tried a yeast-free bread. Do they make a yeast free, gluten free bread?

Ener-G makes one....it's not that good, though.

In the cook book "The Gluten Free Kitchen" by Roben Ryberg, there are recipes for breads and things that do call for yeast--but it's just there for the taste and can be omitted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

I have never liked the smell of bread or even liked bread. If i had to eat bread growing up, it had to be toasted or have tons of cheese on it. I also would never eat the crust. I think my body was telling me to stay away from bread.

paula

Ms. Skinny Chic Explorer
So, I'm curious... I've always hated the smell of bread... for as long as I can remember. And if I were to eat bread (or doughnuts or cinnamon rolls, etc.), I would feel like I do when I'm carsick. I'm wondering if this was my body's way of telling me to STAY AWAY. But, on the other hand, I've always loved other baked goods like cookies, cake, brownies, and coffee cake. And I could eat tons of that stuff and never feel sick. The only way I could eat a sandwich and not have my stomach feel queasy is if the sandwich was LOADED with stuff, like tons of meat and cheese and other things. Anybody have any ideas on why that would be? I just remember everybody always thought I was crazy for hating the smell of bread. Just the smell of it would make me feel sick to my stomach. I hate walking down the bread aisle. Has anyone else experienced this?

Yes, I hate the smell of corn bread and I dislike corn period...

DarkIvy Explorer
I have never liked the smell of bread or even liked bread. If i had to eat bread growing up, it had to be toasted or have tons of cheese on it. I also would never eat the crust. I think my body was telling me to stay away from bread.

paula

I refused to eat at Subway, and most other sandwich places as well. I *liked* the food, but for some reason the thought of eating it made me feel queasy. It had to be a really outstanding sandwich in order for me to order it somewhere. I liked paninis a lot, but they tasted better than the other crap, so I think I was just able to get over my queasy feeling for stuff like that.

I bet it was the same thing... my body just trying to trick me into not eating it.

loco-ladi Contributor

Until about a yeaqr or so ago I always enjoyed the smell of baked goods of any kind....

One summer day last year my hubby went into the local bakery for some "long Johns" for his father and forgot the checkbook, he asked if I could bring it to him.......

I walked into the bakery and had a panic attack, couldn't breathe, couldn't move, was HORRIBLE!

the smell of baked goods in my house doesn't bother me but apparently bakeries are now off limits.

Pyro Enthusiast

I've always hated that "wet dog" smell as long as I could remember. And I would always not finish the bun on burgers, have bun free hot dogs, NEVER have bread with meals, not feast on cake etc... Until I started cutting it out, and now I "miss" it. Well, did until I decided to go out and see what exactly I was missing.

You're like me and like the fatty desserts. Brownies and cookies smell and taste great. Their secret is sticks and sticks of yummy butter! Too bad that's out of the question at least for me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.