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Does Stress Aggravate Your Digestion?


celiacker

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celiacker Rookie

I've been diagnosed Celiac for about a year now. I'm still not getting the consistent relief I thought I would. I have to wonder whether it's stress related.

When I do eat gluten, I have crazy uncontrollable gas and bloating for like 5 hours. This has only happened about 3 times in the past year.

But when I don't eat gluten, I still have very irregular, loose BMs and more gas than I'd like. (Sorry for the detail!) I'm going easy on dairy and I'm stringent about things like soy sauce...those tiny things that can creep into the diet that contain gluten.

Here are some things that I eat/drink regularly. Can anyone tell me whether they have similar problems with any of these?

Drip Coffee (2-3 cups a day)

Yogi Detox tea (only for the past couple of weeks)

Yogi Green Tea Kombucha (few times a week)

Gluten-free granola (daily until recently...thought it might be bothering me - it contains flax seeds, corn flakes, a few other seeds, and nuts)

Fat free plain Stonyfield Farms yogurt (pretty much daily)

Kamu Kamu

Risotto

Cheese (fontina, cheddar)

Gluten-free crackers

These are the things I eat the most of.

Help is appreciated!

Thanks,

Liz


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ShayFL Enthusiast

If I had to pick one thing to eliminate from your normal diet, I would say dairy. It is so very hard to digest even for non-celiacs. And if you never completely eliminated dairy (at least for a few months while you were healing), you may have never healed completely.

You may be able to add it back in at some point. Why not try a 1 month dairy free trial?

Mother of Jibril Enthusiast

Stress can have a LOT of negative physical effects on your body. It forces your adrenal glands to work very hard and that can mess up the balance of all your other hormones (reproductive, endocrine, etc...). Chronic stress can also lead to new autoimmune disorders in your thyroid, joints, nervous system, liver, pancreas... having celiac disease puts you at risk for developing more autoimmune disorders. <_<

I agree about the dairy products. I needed to get rid of corn too (at least for a while). I was surprised at how much of a difference it made!

darlindeb25 Collaborator

If you feel dairy is not bothering you, I would eliminate soy, and see how you feel. Soy is the 2nd worst intolerance in celiac's, I believe. I did very well gluten free for a few years, then I started having problems again...it was soy, and to this day, I can not have soy. Corn can be a huge factor for some people too. Eliminate one thing at a time and see how you do.

JNBunnie1 Community Regular
I've been diagnosed Celiac for about a year now. I'm still not getting the consistent relief I thought I would. I have to wonder whether it's stress related.

When I do eat gluten, I have crazy uncontrollable gas and bloating for like 5 hours. This has only happened about 3 times in the past year.

But when I don't eat gluten, I still have very irregular, loose BMs and more gas than I'd like. (Sorry for the detail!) I'm going easy on dairy and I'm stringent about things like soy sauce...those tiny things that can creep into the diet that contain gluten.

Here are some things that I eat/drink regularly. Can anyone tell me whether they have similar problems with any of these?

Drip Coffee (2-3 cups a day)

Yogi Detox tea (only for the past couple of weeks)

Yogi Green Tea Kombucha (few times a week)

Gluten-free granola (daily until recently...thought it might be bothering me - it contains flax seeds, corn flakes, a few other seeds, and nuts)

Fat free plain Stonyfield Farms yogurt (pretty much daily)

Kamu Kamu

Risotto

Cheese (fontina, cheddar)

Gluten-free crackers

These are the things I eat the most of.

Help is appreciated!

Thanks,

Liz

To answer your title question, YES! I get stressed out and whoooosh goes my tummy. Some people get normal stuff, like heart palpitations, or headaches, or a rash, but nooooo...... Not me. I get to spend half my day on the toilet.

cmom Contributor

I know that the stress of not where the closest bathroom is, inevitably makes me have to go! :P

ENF Enthusiast

Just to add one thing, taking probiotics has helped me a lot with similar problems. I avoid dairy completely, and do my best to stay away from products containing corn or soy.


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    • xxnonamexx
      What about digestive enzymes that I hear help? I take align 5x probiotics daily.
    • Samanthaeileen1
      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
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