Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could It Be Something Else ?


Guest goldie

Recommended Posts

Guest goldie

Hi,

I posted on the board a few months ago as I was unsure about my coeliac disease diagnosis.

I wont bore everyone with the details again but in summary :

My blood tests were positive - TTG antibody 111 ( normal 0-10);

EMA weak positive

My biopsy didn't confirm coeliac but confirmed slightly shortened villi. I have B12 deficiency and osteoporosis both of which I an being treated for. My sister has biopsy confirmed coeliac. My consultant said "it was safe to assume I had coeliac disease."

Anyway, the reason I am posting today is that I have been on a gluten free diet now for about 1 year and although most of my stomach problems have got much better I still feel extremely tired and am getting terrible bone and joint pains as well as strange feelings of numbness in hands, down my face and my toes. This week has been particularly bad.

Is there any other condition that would have a high TTG antibody level and a positive EMA ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

Not that I know of, especially since they were both positive and the TTg was pretty high. EmA is very specific for celiac. How are you being treated for the B12 deficiency? The symptoms sound like they could come from that.

Pauliina

Guest goldie

Hi Paulina,

I'm on 3 monthly injections. When diagnosed with B12 deficiency my level was 60 - I think the normal range was 180-800. A blood test in March showed that my reading was 400. At that point I had been having injections for about a year.

Mother of Jibril Enthusiast

Have you checked for any other autoimmune disorders? They often cluster together. Depending on what kind of joint pain you have it could be rheumatoid arthritis or lupus (SLE). RA makes you really stiff in the morning and gives you symmetrical joint pain (both knees, for example). SLE is more likely to cause aches in the small joints of your hands, feet, etc... plus fatigue and a tingling sensation. Oh yeah... fibromyalgia also causes pain, numbness, and terrible fatigue.

I think the vitamin deficiencies are a GREAT thing to consider too... they can do all kinds of horrible things to your body, but are much easier to treat.

happygirl Collaborator

Have you had follow up bloodwork (Celiac panel) or another biopsy to see if your problems are still directly Celiac related or something else?

Guest goldie

Hi,

I've been tested for RA - blood test negative. Although both my mother and sister have this. I did have a weak positive ANA blood test some time ago . When I asked the significance of this I was told it didn't matter as a lot of people have this.

I am concerned that I don't have coeliac disease at all - how likely is that in view of the test results ?

ravenwoodglass Mentor
Hi,

I've been tested for RA - blood test negative. Although both my mother and sister have this. I did have a weak positive ANA blood test some time ago . When I asked the significance of this I was told it didn't matter as a lot of people have this.

I am concerned that I don't have coeliac disease at all - how likely is that in view of the test results ?

It is pretty certain that you do have celiac, your blood tests and biopsy as well as the resolution of your tummy issues bear that out. That does not mean that you can't have something else going on as well though. Some of us become reactive to other things after we are diagnosed. My joint pain and swelling return now with soy but that didn't happen till I had been gluten-free for a couple of years. You might want to consider dropping dairy and soy, if you haven't already, and seeing if that helps.

Something that I found helped a great deal with the fatigue was Royal Jelly from bees. If you tolerate bee products you might want to give it a try. For me it also stimulates my appetite a great deal which helps me take in more of the nutrients I need.

As already mentioned you should have your blood vitamin and mineral levels rechecked as well as having other autoimmune issues ruled out. Some of us do take longer to fully heal also. It is not unheard of for it to take a couple of years depending on how much damage was there to begin with. I hope you start to feel better soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

EXTREMELY unlikely. That "shortened villi" and positive blood work is a POSITIVE even if your consultant doesnt think so. And you have a Sister with confirmed Celiac. Almost any doctor here in the U.S. would dx you with Celiac based on those 3 factors alone. Have you had a genetic test performed?

Also, your B12 is still quite low. If you Google B12 and do some in depth research, you will learn that many do not start recovering neurological function until they get well up past 600 and some needing to be over 800. Are you taking a daily sublingual B12 as well as your shots? It is cheap, non-toxic and can really help you get the levels up.

Also, did they test your Ferritin/Iron? These can also cause neuro symptoms.

And your Thyroid? Ditto on the neuro symptoms.

Guest goldie

Hi,

Last blood tests were done in March. My haemoglobin had risen from 12.8 ( previous September) to 13.5 g/dl( range 11'5 to 16.5).

My serum ferritin was 63 ng/ml (range 15 to 300).

I did buy some B12 supplements but to be honest haven't always remembered to take them.

Guest goldie

Me again,

Forgot to ad - Thyroid results taken in March:

Serum TSH 2.3 u/l (range 0.2 to 4.5)

Serum Free T$ 12 pmol/L (range 9 to 25)

Thanks

ShayFL Enthusiast

Think Thyroid! And you MUST get those thyroid antibodies tested.

I was severely hypothyroid with neurological symptoms at a TSH of 2.8 and I was STILL hypo with a TSH of 1. I am now .08 and finally the last of the nero symptoms are gone. I always knew when I needed to raise my thyroid meds because my muscles would start twitching. Mostly in my legs, but sometimes in my arms, abdomen and face. All day long....the twitching. Then I would up my thyroid meds and the twitching would stop after a week (sometimes a few days) of the increase. I am finally at a good point with no more twitching. Also my neuropathy is gone.

With autoimmune Hashi's the goal is to suppress the TSH to stop the attack. There is evidence that the symptoms are not a direct result of the low thyroid hormones alone, but of the disease process itself. That is why so many patients still suffer even with "normal" TSH ranges. It needs to be suppressed to stop the attack and subsequent symptoms.

gluten-free got rid of my migraines and D right away and they have never returned. But the twitching and neuropathy seem to be thyroid related because they both responded to an increase in thyroid meds.

Also, if that is a T3 reading you posted, it is in the toilet. It should be at the upper end of the range for you to feel good and not have symtpoms.

Go here:

www.stopthethyroidmadness.com

And here:

Open Original Shared Link

Autoimmune hypothyroid patients will report to their Doctors, that they suffer systemic (system-wide or body-wide) joint and muscle aches. Patients will report experiencing neurological symptoms (nervous system) and sicca symptoms (areas of bodily dryness). These types of symptoms will be experienced by these patients even with their hypothyroidism being treated by hormone replacement therapy, to correct the low thyroid hormone levels. Their doctors will many times respond to their symptom complaints, by telling their patients that these type symptoms are not thyroid disease related. When further testing is then done and no further causes for their symptoms can be found, these doctors will sometimes resort to the psychosomatic or emotional diagnosis. There is however more medical research being published, that clearly states that the disease itself that causes the hypothyroidism "Hashimoto's-Thyroid Autoimmunity", is an additional cause of symptoms, apart from abnormal hormone levels. In other words, the thyroid autoimmunity or disease process itself contributes to symptoms and may continue to do so, even after the low thyroid hormone levels from hypothyroidism, is corrected.

Guest goldie

Hi,

Thanks for that. The T$ should read T4 -I pressed the cap. by mistake. Is that a good or bad reading for T4 ?

ShayFL Enthusiast

T4 should be at midrange or a little higher. T3 should be upper range and can actually be a little over (for some people to feel well). You are still low.

To get a complete picture, you need:

TSH (3rd generation)

FREE T4

FREE T3

And BOTH antibodies for thyroid.

Your Ferritin is decent. If below 50 some people have trouble taking thyroid meds. Optimal Ferritin is between 70-90.

Do you have hairloss at all? Scalp, eyebrows, eyelashes, underarms, legs? This is a direct result of the low Ferritin in a lot of cases. Getting it to 70 and maintaining it for 3 - 6 months can make the hair grow back.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,360
    • Most Online (within 30 mins)
      7,748

    Known1
    Newest Member
    Known1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.