Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Central November Newsletter


happygirl

Recommended Posts

happygirl Collaborator

Below info from: Open Original Shared Link

CONTACT INFORMATION

www.CeliacCentral.org

Editorial Comments:

Vanessa Maltin

Editor@CeliacCentral.org

CeliacCentral

Volume 3 Issue 10

November 2008

CeliacCentral Printable PDF

Newsletter Articles:

NOTE FROM ALICE

BEYOND RICE CAKES:

At-Home Celiac Test Coming Soon to U.S. Market

RESEARCH UPDATE:

Study Verifies Link Between Celiac Disease & Thyroid Disease

ALTERNATIVE INGREDIENTS:

Malt Flavoring: What is it and how can you avoid it?

GLUTEN-FREE ON A BUDGET:

Gluten-Free, Fresh & Delicious: Laughing Cow Green Pea Risotto

ATHLETES FOR AWARENESS:

NFCA Launches Athletes for Awareness Program

TRAVELING ON A GLUTEN-FREE DIET:

A Gluten-Free Trip to Washington, DC

2008 South Florida Gluten-Free Cooking Spree

AWARENESS ADVOCATE OF THE MONTH:

David Milkes: Lame Advertisementraz Celiac Swimmer

CALLING ALL KIDS!

HOT PRODUCTS

CELIAC IN THE NEWS

THANK YOU TO THE NFCA SPONSORS!

NOTE FROM ALICE

NFCA Executive Director

November is here, and the holiday season is swiftly approaching! I hope you are looking forward to all the warmth, excitement, and love that embodies this magical time of year.

The holidays aren't just a wonderful time to make merry and indulge in festive gluten-free holiday foods, but a time where we reflect and give thanks for the many blessings in our lives. This season of celebration is also a time where we can make an effort to give generously as a way of capturing the holiday spirit.

Here at the NFCA we are incredibly thankful for all of our donors and supporters. Our mission to raise awareness for celiac disease has come a long way, and we continue to make huge strides. We appreciate everyone who has supported us in this campaign, and for those who have backed our organization throughout the years.

With all of the progress and success we have experienced in 2008, we still have a long way to go. We hope that in the spirit of charity this holiday season you will donate to the NFCA. Distributing three quarters of a million "Do I have Celiac" brochures to over 1,000 medical professionals, gluten in medication seminars with the American Society of Health-System Pharmacists, growing our GREAT initiative, educating professionals in the gluten-free lifestyle, and creating Athletes for Awareness public service announcements; your donation will allow us to continue our efforts of education and outreach as we strive to gain prompt and accurate diagnosis for the three million Americans who suffer with this disease.

Thank you to those who have already donated to the NFCA for your help in restoring health and reclaiming the lives of those affected by celiac disease. Thank you in advance to those who continue to support the NFCA in its ongoing endeavors. On behalf of everyone at NFCA, I wish you the happiest, healthiest holiday season!

To donate now, please visit www.CeliacCentral.org.

Back to Top

BEYOND RICE CAKES

At-Home Celiac Test Coming Soon to U.S. Market

By Vanessa Maltin

NFCA Director of Programming & Communications

One of the most common complaints I hear from patients is "my doctor won't test me for celiac disease."

These are patients who have clear symptoms of celiac disease and should be screened, but can't get a doctor to acknowledge that celiac is one of the most common conditions in the United States and affects more than 3 million people!

The good news is that within the next year, patients could be able to accurately and easily screen themselves for celiac disease from the comfort of their own home. And, it won't cost a fortune...only about $50.

For the first time, Health Canada has approved the Biocard Celiac Test Kit, an at-home test that measures (anti-tTG) IgA antibodies from a fingertip blood sample. The U.S. FDA is currently evaluating the test and is expected to grant approval in the United States sometime in 2009.

The test comes from 2G Pharma and was developed by two women who are best friends and worked for years in the corporate pharmaceutical world. Their closest friend was diagnosed with celiac disease after more than 10 years of severe suffering from celiac and almost bleeding to death from intestinal damage. The ladies used all of their skills to find and bring to market a test that would prevent anyone from suffering the same pain their friend had while trying to get a celiac diagnosis. The Biocard Celiac test has been approved in Europe since 2005.

So, how does the test work? The Biocard Celiac Test measures the presence of antibodies in the blood. Certain antibodies in a person's blood indicate whether or not the body is having an immune system response to the presence of some foreign substance. For people with celiac disease, the foreign substance is gluten!

The test is simple and quick to administer! And, the company even created a video with step-by-step instructions so that you will be sure to take it correctly. Just be sure that you are consuming a diet containing gluten in order to obtain accurate results.

To take the test, start by setting up all of the different parts of the kit. Gently massage your index finger to drive blood to it. Then wipe your finger with an alcohol swab and let it dry. Prick your clean fingertip with the lancet that is included in the test kit. It is a very small needle, so it is practically painless. Gently press the blood out of your fingertip into the vile and mix it with the included buffer solution. Turn the vile upside down and mix the blood and buffer together. Then squeeze three drops of the blood/buffer liquid into the sample holder. Wait 10 minutes to read results.

The Biocard Celiac Test is positive if you have two red lines on the test card. One red line appears in the control field, which indicates that you have done the test correctly. The second red line will only appear if you are having an immune system response to the gluten protein. If the test comes out positive for celiac disease, the makers of the test recommend consulting with a doctor to confirm the diagnosis with an intestinal biopsy.

How reliable is the test? According to the creators at 2G Pharma Inc., the test is as accurate as a tissue transglutaminase (tTG) laboratory test that your doctor would request and uses the same technology to detect specific IgA antibodies that react with tissue transglutaminase (tTG), a well known indicator of celiac disease. The test has been approved by Health Canada and meets all of the European medical device requirements for a home test.

Additionally, a study published in the British Medical Journal found that the simple rapid antibody test allowed nurses working in primary care medical offices to detect celiac disease in patients who were not picked up during routine clinical care. The study evaluated 2,690 children around six years old and 120 nurses. The study found 31 newly diagnosed celiac patients. The rapid test accurately detected celiac disease in 30 of the 31 patients.

The Biocard Celiac Test is a landmark development for the entire celiac community. It is the first time that patients will have immediate access to find out if they have the autoimmune disorder. It makes celiac disease as easy to diagnose as strep throat! It will also allow for simple mass screening, especially amongst family members of those already diagnosed.

So, be sure to check back soon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Thanks for posting, Laura. I actually took the Wegman's poll a couple weeks ago. I was very impressed with the survey, they were interested in what we'd like to see more of, how the gluten-free shopping experience could be improved upon, etc. There was also space where we could write in ideas and suggestions.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.