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I Just Have To Say How Happy I Am

CurveSpaz

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CurveSpaz Newbie
CurveSpaz
Posted

We just got back from a 3 day road trip. We ate out 1x/day for 4 days straight. I packed most of the food for myself and my celiac 12 month old. I've been working on keeping him gluten-free, but it is extremely hard with a toddler once we leave home, as they are apt to put anything into their mouths. Since we started our gluten-free household 7 months ago, we have usually had 1-2 glutenings/month for ds. I was resigned to the fact that we would get glutened on our trip. I am thrilled to report that we made it through a chinese buffet, and american buffet, a wendy's and a steakhouse without incident!! It's so empowering to me to know that it's possible to stay gluten-free on the road. It's one thing to say you are gluten-free, but something else entirely to reach the point where you know you aren't getting secretly glutened, and you are informed and forceful enough to survive restaurants safely. I hope everyone can get here.

thanks for listening,

happy happy mom of a celiac toddler.

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MaryJones2 Enthusiast
MaryJones2
Posted

that's wonderful news!

ang1e0251 Contributor
ang1e0251
Posted

Awesome!! If you can do it with a toddler, the rest of us adults can surely do it. Can you share what kind of foods you chose at the buffets?

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