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Gluten Intolerance Trial Test For My Toddler


eleinys

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eleinys Newbie

Hi everyone,

I'm new to this forum and very confused and frustrated and will really appreciate some help

My 19 month old daughter has had eczema pretty much since she was born, we've used steroid creams which I hate, natural medicine, you name it we've done it. Today we went to see a Homeopath doctor and he put her in a gluten, dairy and sugar free diet for 2 weeks and see how it goes.

The thing is I have no idea what to give her, and I have to send her to her nursery school with snacks and she is very picky, I would like to send her with something similar to the other kids eat so she doesn't feel bad uuugh, I don't know what to do.


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lizard00 Enthusiast

Hi and welcome to the forum!

There's lots of great advice here, and you'll get it.

Since you said she's picky, it might be easier to help you subsitute if you could give us some ideas of what she normally eats and what she likes. Then the ideas can really fly!! :)

missy'smom Collaborator
Hi everyone,

I'm new to this forum and very confused and frustrated and will really appreciate some help

My 19 month old daughter has had eczema pretty much since she was born, we've used steroid creams which I hate, natural medicine, you name it we've done it. Today we went to see a Homeopath doctor and he put her in a gluten, dairy and sugar free diet for 2 weeks and see how it goes.

The thing is I have no idea what to give her, and I have to send her to her nursery school with snacks and she is very picky, I would like to send her with something similar to the other kids eat so she doesn't feel bad uuugh, I don't know what to do.

My son had eczema for years and we did a gluten-free trial and it disappeared and his skin was so nice. When we introduced gluten back, it came back. He had a neg, celiac disease panel bloodwork so we are testing through enterolab over the coming Xmas break. He was off gluten completely for about 6 weeks. It took that long for his sores to heal and everything to clear up and then for us to see that he wasn't getting any more irritation resulting in sores. So I would recommend that you go more than two weeks. I would also eliminate dairy and gluten separately so that you know which one is causing the eczema.

Be careful that wheat free is not the same as gluten-free and wheat free products may still contain gluten.

Namaste make mixes that are often gluten and dairy free and some have no sugar. I recently made mini blueberry muffins for my son, with a mix, and added banana puree instead of the sugar.

Open Original Shared Link

Glutino makes a cracker(the plain flavor) and pretzels that are dairy-free, if peanut butter is allowed where she goes, then you could get a natural, no-sugar P.B. like Smuckers Natural brand

Open Original Shared Link

Gerber makes packets of freeze dried fruit bits that even I like as a snack, I don't remember if they add sugar

You can make gelatin with Knox unflavored gelatin and no sugar added, 100% fruit juice.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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