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Gluten Intolerance Trial Test For My Toddler


eleinys

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eleinys Newbie

Hi everyone,

I'm new to this forum and very confused and frustrated and will really appreciate some help

My 19 month old daughter has had eczema pretty much since she was born, we've used steroid creams which I hate, natural medicine, you name it we've done it. Today we went to see a Homeopath doctor and he put her in a gluten, dairy and sugar free diet for 2 weeks and see how it goes.

The thing is I have no idea what to give her, and I have to send her to her nursery school with snacks and she is very picky, I would like to send her with something similar to the other kids eat so she doesn't feel bad uuugh, I don't know what to do.


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lizard00 Enthusiast

Hi and welcome to the forum!

There's lots of great advice here, and you'll get it.

Since you said she's picky, it might be easier to help you subsitute if you could give us some ideas of what she normally eats and what she likes. Then the ideas can really fly!! :)

missy'smom Collaborator
Hi everyone,

I'm new to this forum and very confused and frustrated and will really appreciate some help

My 19 month old daughter has had eczema pretty much since she was born, we've used steroid creams which I hate, natural medicine, you name it we've done it. Today we went to see a Homeopath doctor and he put her in a gluten, dairy and sugar free diet for 2 weeks and see how it goes.

The thing is I have no idea what to give her, and I have to send her to her nursery school with snacks and she is very picky, I would like to send her with something similar to the other kids eat so she doesn't feel bad uuugh, I don't know what to do.

My son had eczema for years and we did a gluten-free trial and it disappeared and his skin was so nice. When we introduced gluten back, it came back. He had a neg, celiac disease panel bloodwork so we are testing through enterolab over the coming Xmas break. He was off gluten completely for about 6 weeks. It took that long for his sores to heal and everything to clear up and then for us to see that he wasn't getting any more irritation resulting in sores. So I would recommend that you go more than two weeks. I would also eliminate dairy and gluten separately so that you know which one is causing the eczema.

Be careful that wheat free is not the same as gluten-free and wheat free products may still contain gluten.

Namaste make mixes that are often gluten and dairy free and some have no sugar. I recently made mini blueberry muffins for my son, with a mix, and added banana puree instead of the sugar.

Open Original Shared Link

Glutino makes a cracker(the plain flavor) and pretzels that are dairy-free, if peanut butter is allowed where she goes, then you could get a natural, no-sugar P.B. like Smuckers Natural brand

Open Original Shared Link

Gerber makes packets of freeze dried fruit bits that even I like as a snack, I don't remember if they add sugar

You can make gelatin with Knox unflavored gelatin and no sugar added, 100% fruit juice.

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      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
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