Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Green & Black Chocolate


cressy75

Recommended Posts

cressy75 Rookie

I stopped eating gluten about 3 weeks ago, i also stopped eating soya, msg, dairy and basically everything processed. Only thing i do have is green & blacks 85% dark organic chocolate, chocolate is my one addiction. I've noticed though that when i have some i start to have symptoms, irritability, foggy head. It does say on the label that it may contain soya or milk so i'm gussing it could be that. Does anyone know of any chocolate that is safe to eat cos i really can't imagine having to give up chocolate along with everything else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nutrifoodie Apprentice

I love chocolate too, but being allergic to soy means I can't have it. I buy the 100% cacoa chocolate bars. It is a little bitter to begin with, but you get used to it. I now thoroughly enjoy it. Dip it in peanut butter (Maranatha brand is the best) to get started. Eventually you will like it, and won't miss the sugary icky chocolate of past days..

Kathy in Alaska Newbie

There are Chocolate Chips by "Life is Good" and they are strictly Allergy Free.

I have not had Chocolate for 2 years due to Nut Allergy and this product is dedicated to being allergen free.

No Financial Interest, just a happy customer.

Kathy in Alaska

==========================

I stopped eating gluten about 3 weeks ago, i also stopped eating soya, msg, dairy and basically everything processed. Only thing i do have is green & blacks 85% dark organic chocolate, chocolate is my one addiction. I've noticed though that when i have some i start to have symptoms, irritability, foggy head. It does say on the label that it may contain soya or milk so i'm gussing it could be that. Does anyone know of any chocolate that is safe to eat cos i really can't imagine having to give up chocolate along with everything else.
RollingAlong Explorer

I can't eat dark chocolate, gluten-free or not, in any significant quantity.

Did you use to eat such dark chocolate? There's a lot of salicylates and amines in chocolate and those 85% bars are pretty intense. if you try another brand (gluten-free, like Dagoba) try the same portion size and see how you feel. I've got my fingers crossed for you!

RDR Apprentice
I stopped eating gluten about 3 weeks ago, i also stopped eating soya, msg, dairy and basically everything processed. Only thing i do have is green & blacks 85% dark organic chocolate, chocolate is my one addiction. I've noticed though that when i have some i start to have symptoms, irritability, foggy head. It does say on the label that it may contain soya or milk so i'm gussing it could be that. Does anyone know of any chocolate that is safe to eat cos i really can't imagine having to give up chocolate along with everything else.

Green and Black does indeed contain Soya Lecithin unfortunately. One good place to get chocolate is Open Original Shared Link

The other site I was going to suggest is temporarily closed while relocating but will be re-opening soon hopefully... Open Original Shared Link

They both are great!!!

  • 6 months later...
terri Contributor
I stopped eating gluten about 3 weeks ago, i also stopped eating soya, msg, dairy and basically everything processed. Only thing i do have is green & blacks 85% dark organic chocolate, chocolate is my one addiction. I've noticed though that when i have some i start to have symptoms, irritability, foggy head. It does say on the label that it may contain soya or milk so i'm gussing it could be that. Does anyone know of any chocolate that is safe to eat cos i really can't imagine having to give up chocolate along with everything else.

My husband brought me 2 Green and Black white chocolate bars yesterday and for some reason I looked at the ingredients and saw the nasty word wheat. Went on their website and all their gluten free info is gone and instead is listed may contain wheat. I love white chocolate and am allergic to dark and this was the only game in town so I called them. They said they process wheat on the same lines as their chocolate and can no longer say they are gluten free. Any of it. So, if you're still eating it, be aware you may be getting wheat along with it. What a lousy day! First Mission tortillas and now this. Two of my favorites. But, maybe that explains why I am always getting "mystery glutening". So, I got a new box of jelly bellys and decided to check their website which has always said they are gluten free. Well, guess what? All that info is GONE. So, I wrote to them and am awaiting a reply. Until then, I am not touching them. :(

OptimisticMom42 Apprentice

I've been using Enjoy Life Chocolate Bars and Chips. I like them. You can find them in the Gluten Free Mall. I buy them at Meijers.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

soy free chocolates:

Michel Cuizel (French)

Chocolate Bonnat (French)

Slitti (Italian)

Bernard Castelain (French)

Domori (Italian)

Theo (US)

Available in some stores (Whole Foods, Pier 1), and online (I use Open Original Shared Link)

  • 8 months later...
Valorian Newbie

An old thread but I did find Gluten free info on the Green and Black site:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.