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Test Results..


nutbutters

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nutbutters Rookie

I recently went for an EGD and had a full celiac panel done. All came back negative; there was absolutely no sign of villous atrophy. My intestines were in good shape (one biopsy was taken of the small intestine). Aside from this, I am relatively healthy. I have a small hiatal hernia, GERD and I have iron-deficiency anemia, but I am otherwise, fine. Now, I've lived for the past half year without gluten products with the exception of the past month (when I consumed gluten to prep for my EGD), so this is a slight shocker. I don't really know where to go from here, and they are now performing a barium swallow/follow-through test (for what - I do not know). I don't know where to go from here, and I guess, I am actually disappointed I do not have celiac disease. I began to understand the lifestyle, and I was comfortable with it - and gluten/dairy elimination actually did significantly improve my symptoms.


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gluten Tag Rookie
I recently went for an EGD and had a full celiac panel done. All came back negative; there was absolutely no sign of villous atrophy. My intestines were in good shape (one biopsy was taken of the small intestine). Aside from this, I am relatively healthy. I have a small hiatal hernia, GERD and I have iron-deficiency anemia, but I am otherwise, fine. Now, I've lived for the past half year without gluten products with the exception of the past month (when I consumed gluten to prep for my EGD), so this is a slight shocker. I don't really know where to go from here, and they are now performing a barium swallow/follow-through test (for what - I do not know). I don't know where to go from here, and I guess, I am actually disappointed I do not have celiac disease. I began to understand the lifestyle, and I was comfortable with it - and gluten/dairy elimination actually did significantly improve my symptoms.

Have you been gluten-free leading up to the biopsy?

ravenwoodglass Mentor
I recently went for an EGD and had a full celiac panel done. All came back negative; there was absolutely no sign of villous atrophy. My intestines were in good shape (one biopsy was taken of the small intestine). Aside from this, I am relatively healthy. I have a small hiatal hernia, GERD and I have iron-deficiency anemia, but I am otherwise, fine. Now, I've lived for the past half year without gluten products with the exception of the past month (when I consumed gluten to prep for my EGD), so this is a slight shocker. I don't really know where to go from here, and they are now performing a barium swallow/follow-through test (for what - I do not know). I don't know where to go from here, and I guess, I am actually disappointed I do not have celiac disease. I began to understand the lifestyle, and I was comfortable with it - and gluten/dairy elimination actually did significantly improve my symptoms.

A one month challenge is often not long enough to redamage the gut and one biopsy sample is basically useless. IF you have been having relief from symptoms you have your answer from the best doctor you could find, your own body. One word of caution about the barium test the solution they will have you drink is going to be full of gluten. You will have to ask specifically for one that is gluten free. The gluten free forms are clear and have the consistency of water. If you became symptomatic after you added gluten back in you may want to hold off on the barium and see if they resolve now that you can get back on the diet.

nora-n Rookie

The way I understand the first posting, is that the person has been gluten free for six month and has had one encounter with gluten only, the barium contrast, and reacted to it.

nora

nutbutters Rookie

No, I was gluten free for five months, and I was preparing for the biopsy for one month on a heavy gluten-diet. I have not yet had the barium test (that is the next step). Sorry, that was very unclear.

lizard00 Enthusiast

My GI wouldn't do an EGD on me at 6 months gluten free. He said it would probably not show anything. If we had gone the EGD route, I would've had to eat gluten for 3 months.

And in light of the fact that he took one biopsy, I wouldn't rule celiac out at all. How did you feel during your month of eating gluten?

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
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    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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