Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Feel Sick. It's Been 7 Days.


mr. moore

Recommended Posts

mr. moore Explorer

i feel so damn crummy right now. 7 days since i've had my favorite comfort food. My bones hurt and i feel like i have a cold. worst is i told a friend that i went three days without gluten, had a cracker and that my stomach hurt and i fell asleep. he was like "well dude thats what happens when you don't have any food in that group for days". i hope this all isn't in my head! i, thinking of quitting. but im gonna see a GI doctor. you woulnd't believe the BS, i have to just TALK to him the first time, so he knows my symptoms, even though all i want is the straight up lab work. im paying the guy to tell him what i already know and i don't like that seeing as how i owe so many doctors money in the first place. should i go and still do it? even though my family probably thinks its all a waste.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Going gluten-free "before" labs can get you a false negative. If you want proper Celiac testing you MUST eat gluten beforehand for a good few months to hope for more accurate testing.

It is VERY COMMON to feel like crap for a few weeks while you are "detoxing" from gluten. Yes, it is a toxin. And it is addictive as well. It fits nicely into our opiate receptor sites in our brains. That is why it is "comfort" food. It is a drug.

So ride it out, the yucky feelings will pass. It took me a good 6 weeks before I actually started feeling BETTER than I had in MANY years. Some feel better sooner. Hold on!!

OR eat gluten for awhile and get tested.

mr. moore Explorer
Going gluten-free "before" labs can get you a false negative. If you want proper Celiac testing you MUST eat gluten beforehand for a good few months to hope for more accurate testing.

It is VERY COMMON to feel like crap for a few weeks while you are "detoxing" from gluten. Yes, it is a toxin. And it is addictive as well. It fits nicely into our opiate receptor sites in our brains. That is why it is "comfort" food. It is a drug.

So ride it out, the yucky feelings will pass. It took me a good 6 weeks before I actually started feeling BETTER than I had in MANY years. Some feel better sooner. Hold on!!

OR eat gluten for awhile and get tested.

holy cow that was fast! haha. i don't know if there's any way you can get me on that stuff after i accidently ingested some, but i will prolly slip up come xmas, though i'll try my aunts are cooking and they're just pro, so ill tell them about my special needs. hopefully they'll understand. im gonna keep going gluten free, because im sure my intestines or villi or whatever are still messed up. im sure of that.

mr. moore Explorer

ok i feel like i have the flu and have no energy. is this a good sign?

Anna and Marie Newbie
ok i feel like i have the flu and have no energy. is this a good sign?

It is when your detoxing, I've been like this for six months but it'll get better. I had to stop running for awhile because I was so drained. it hurt to walk up three steps, let alone run a couple miles. I'd advise you to keep going or you'll just have to go through it all again. That would be incredibly painful :D

~Anna

ang1e0251 Contributor

This is what you feel like when you get glutened. If you eat more gluten at Christmas, you'll start the detox all over again. Write down what you're eating and how you feel when you eat it as well as later symptoms, then show it to your gastro when you go. It could help him to see the cause and effect of what you're trying to explain to him.

mr. moore Explorer
This is what you feel like when you get glutened. If you eat more gluten at Christmas, you'll start the detox all over again. Write down what you're eating and how you feel when you eat it as well as later symptoms, then show it to your gastro when you go. It could help him to see the cause and effect of what you're trying to explain to him.

well ive been a good week in it. so if i screw up once it's like im screwed?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DingoGirl Enthusiast

You know, you actually might have the flu or some sickness.... 'tis the season... :)

CeliacAlli Apprentice
You know, you actually might have the flu or some sickness.... 'tis the season... :)

Uh..yeah. It may not be the detoxing at all =(.

It is normal to feel that way though........

mr. moore Explorer
You know, you actually might have the flu or some sickness.... 'tis the season... :)

yeah i guess. this is also the season where i've gone full blown hypochondriac! im not even gonna mention the things i thought i had before i got to this website! im gonna try not having anything with aspartame, the stuff in sugar free stuff, and see ho it goes. because from what i've observed on this site, people with bad probles usually are addicted to what's ailing them. and i get cravings for certain chewing gums, in fact i've always chewed sugar free since i got my fillings (6 in all, gotta catch em all!) but i guess nothing is safe! especially after reading the wikipedia on it.

ang1e0251 Contributor

All those sugar subs make me sick and give me tremors.

MNBeth Explorer
well ive been a good week in it. so if i screw up once it's like im screwed?

Hate to say it, but, yeah, pretty much. You really need to do this all the way and very carefully to get an accurate read on whether it makes a difference.

princessnoel Newbie
i feel so damn crummy right now. 7 days since i've had my favorite comfort food. My bones hurt and i feel like i have a cold. worst is i told a friend that i went three days without gluten, had a cracker and that my stomach hurt and i fell asleep. he was like "well dude thats what happens when you don't have any food in that group for days". i hope this all isn't in my head! i, thinking of quitting. but im gonna see a GI doctor. you woulnd't believe the BS, i have to just TALK to him the first time, so he knows my symptoms, even though all i want is the straight up lab work. im paying the guy to tell him what i already know and i don't like that seeing as how i owe so many doctors money in the first place. should i go and still do it? even though my family probably thinks its all a waste.

My advice is to get this test done: Open Original Shared Link

order the Gluten-sensitivity test for $99. the test comes to you in the mail and you send it back in the mail. the results are emailed to you and you never have to leave your house. the best part is you DON'T have to be on a gluten diet to do it. I did it after 2 months of being off gluten and it came back 99 points positive. Then, after you get this test done (which is more accurate than blood test) you can still go to a GI if you want to. But I've had no need to. I just don't eat gluten and i'm fine. This way i know it's not just in my head.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.