Loaded Web Site

[purple]

This web site could explain many of your health problems

Open Original Shared Link

Specific issues are in green letters in the second 1/2.

[mushroom]

This web site could explain many of your health problems

Open Original Shared Link

Specific issues are in green letters in the second 1/2.

Quote taken from the green letters in the second 1/2:

"BCM-7 appears to play a significant role in the aetiology of human diseases(105). Epidemiological evidence from New Zealand claims that consumption of beta-casein A1 is associated with higher national mortality rates from ischaemic heart disease. It appears that the populations that consume milk containing high levels of beta-casein A2 have a lower incidence of cardiovascular disease and type 1 diabetes. Beta-casomorphin-7 has opioid properties including immunosuppression, which account for the specificity of the relation between the consumption of some but not all beta-casein variants and diabetes incidence. BCM-7 has also been suggested as a possible cause of sudden infant death syndrome (SIDS). In addition, neurological disorders, such as autism and schizophrenia, appear to be associated with milk consumption and a higher level of BCM-7 (105)."

There has been a huge amount of discussion here about A1 and A2 milk which our dairy giant conglomerate Fonterra has consistently down played as being insignificant since most of its herds produce A1 milk. A Lincoln University professor performed a published study showing that we should be drinking A2 milk. There is presently confirming research being conducted in Europe on the differences between A1 and A2. It is really hard to get A2 milk since Fonterra controls practically everything, but there are some dairy farms that are switching to A2 cows and it might be possible in the future to get A2 milk. Coincidentally, we have soaring rates of diabetes and have always had high rates of SIDS.

[Mother of Jibril]

This web site could explain many of your health problems

Open Original Shared Link

Specific issues are in green letters in the second 1/2.

Makes sense to me... I started taking small doses of caprylic acid (I'm starting the SCD next week) and I had quite the herx reaction! Swollen lymph nodes, chills, nasty headache... like the flu, except I didn't have a fever. Interesting to know that candida absorbs mercury and probiotics convert it into the more dangerous methylmercury. I'm really stuck in a lose-lose situation.

I need to start checking out holistic dentists!! I've started getting porcelain fillings, but I still have seven of the old amalgam fillings that need to be removed (safely)

[lizard00]

Ok, I know that I cannot stay completely away from mercury, as this article brought out, but I cannot tell you HOW GLAD I AM that I don't have ANY fillings!!!! (lots of flouride treatments and sealants as a kid)

And should I ever need them, they will NOT be amalgams. That is way scary.

[purple]

Makes sense to me... I started taking small doses of caprylic acid (I'm starting the SCD next week) and I had quite the herx reaction! Swollen lymph nodes, chills, nasty headache... like the flu, except I didn't have a fever. Interesting to know that candida absorbs mercury and probiotics convert it into the more dangerous methylmercury. I'm really stuck in a lose-lose situation.

I need to start checking out holistic dentists!! I've started getting porcelain fillings, but I still have seven of the old amalgam fillings that need to be removed (safely)

I think I have a dozen. None have been removed. I am not Celiac and don't have any health issues other than a headache or mouth ache for the last month. I feel like a mercury time bomb about to explode. And I think the mercury is what has caused my dd health issues.

It shocked me about the candida and probiotics thing too! I take probiotics when I think I am getting sick.