Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Hospital Offered Me Crackers


Chewy

Recommended Posts

Chewy Newbie

I had to go to the hospital recently, and was told that, 1) I have the stomach flu- which is so far beyond what is actually going on. 2) When they discharge me, they give me hydrocodone. From what I have researched and heard; tylenol is the worst type of pain reliever a celiac can take.

"To investigate further the conflicting results in reports of drug absorption in patients with small intestinal mucosal disease, gastric emptying and the disposition of acetaminophen were assessed simultaneously in 41 subjects (13 controls, 12 patients with Crohn's disease, and 16 with celiac disease). Acetaminophen absorption as judged by plasma concentrations and gastric emptying were slower in patients with celiac disease and Crohn's disease. Total drug absorption as indicated by urinary recovery did not differ, but plasma acetaminophen half-life was shorter and glucuronide conjugation was enhanced in the patients with Crohn's disease. Contrary to expectation, the mean rate constant for acetaminophen absorption from the small intestine was not decreased in Crohn's disease and celiac disease. The abnormally slow acetaminophen absorption in the patients with Crohn's or celiac disease could be explained by slower gastric emptying of the drug solution."

I had ONE person say something about my disease which was, "So you have Celiac Disease?" That was it.

It hurt me most to know that I was more intelligent then the doctors at the hospital. It makes me worry that someone is going to poison me because they NEVER study anything about Celiac. I swear, they must just have a paragraph of information about celiac in their books. It took them 4 years to figure out that I have Celiac Disease.

I'm tired of being the victim. Why if I have to educate my doctors am I not receiving a paycheck?

I'm so furious with the health care system and doctors education on the subject. I'm sick; but that makes me ill. Just ILL.

EXPECT EVERY DOCTOR YOU ENCOUNTER TO BE MENTALLY HANDICAPPED. Chances are they wont even know what you're talking about.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Most of us have had go 'rounds with our dr's. I just decided that for me, I need to look after myself unless the oppurtunity comes along where I could have a dr with celiac disease him/herself.

I just gave up the idea that my dr is really going to take care of me. A part of it is my own fault, I never told him all the symptoms I had, it made me sound like a hypochondriac. But he is a GP and I don't think he would have put it together anyway. The experience I had when my gallbladder went bad taught me that if I don't push for the next step in my care, no one else will. They'd rather wait until you're wheeled into the ER before they act. Because Dr's are like the general public, if they can't see you bleeding, they don't really believe your suffering.

Be your own advocate. Take printed material if you have to. And just do what you need to to be well!! On the forum we will back you.

  • 4 weeks later...
Sharmeeli Newbie

Hmmm..... I have been saying that to my husband (who des not have celiac disease)...... most doctors do not know enough about this topic. My GYN insisted that the prenatal vitamins that she gives from her office does not contain wheat and I should take them. She was looking for WHEAT in the list of ingredients! But I refused and bought my own gluten-free vitamins. She did not understand why I was so stubborn. I wish the situation was different.....

Gemini Experienced
I had to go to the hospital recently, and was told that, 1) I have the stomach flu- which is so far beyond what is actually going on. 2) When they discharge me, they give me hydrocodone. From what I have researched and heard; tylenol is the worst type of pain reliever a celiac can take.

"To investigate further the conflicting results in reports of drug absorption in patients with small intestinal mucosal disease, gastric emptying and the disposition of acetaminophen were assessed simultaneously in 41 subjects (13 controls, 12 patients with Crohn's disease, and 16 with celiac disease). Acetaminophen absorption as judged by plasma concentrations and gastric emptying were slower in patients with celiac disease and Crohn's disease. Total drug absorption as indicated by urinary recovery did not differ, but plasma acetaminophen half-life was shorter and glucuronide conjugation was enhanced in the patients with Crohn's disease. Contrary to expectation, the mean rate constant for acetaminophen absorption from the small intestine was not decreased in Crohn's disease and celiac disease. The abnormally slow acetaminophen absorption in the patients with Crohn's or celiac disease could be explained by slower gastric emptying of the drug solution."

I am not sure all Celiacs have this problem....I know I don't and I have never had a problem with taking any OTC pain reliever, post diagnosis and recovery. Everything will be a problem before diagnosis but I think many do use Tylenol with no problems. Also, isn't Hydrocodone the generic form of Vicodin, which is a powerful narcotic? I've used Vicodin after dental procedures and it works extremely well for pain.

I had ONE person say something about my disease which was, "So you have Celiac Disease?" That was it.

It hurt me most to know that I was more intelligent then the doctors at the hospital. It makes me worry that someone is going to poison me because they NEVER study anything about Celiac. I swear, they must just have a paragraph of information about celiac in their books. It took them 4 years to figure out that I have Celiac Disease.

I don't think it's an issue with intelligence but a lack of knowledge on this particular disease. Doctors tend to be really good at diagnosing things that can be seen on a scan, x-ray or blood work but do very badly with chronic disease states. They aren't even that good with diabetes management, from what I have seen. It's all up to the patient to be their own advocate and I prefer that myself. You were lucky that it only took 4 years to be diagnosed....try going 20! :huh: I ended up figuring it out myself and requested testing, which turned out positive. Doctors aren't that motivated to screen for diseases that they cannot control. There is no pill....just a dietary change that it totally within the patients control. You hardly need doctors once you recover, which is a good thing!

I'm tired of being the victim. Why if I have to educate my doctors am I not receiving a paycheck?

I'm so furious with the health care system and doctors education on the subject. I'm sick; but that makes me ill. Just ILL.

I really understand your frustration because I lived it for 20 years but try not to think of yourself as a victim. It's an ugly word and should be saved for those who are true victims. By the time most Celiacs are diagnosed, they know so much about medicine, generally, and that is always good. Knowledge is power and it's doubtful a doctor will get much past you after that experience. Concentrate on recovery and health and educate people where you can, without the anger. Celiacs should get no more attention in a hospital setting than anyone else and there are many who are much more seriously ill. I'm not belittling how bad it can get for us because I was severely malnourished at time of Dx but Celiac isn't cancer and we can control this without interference from the medical community, for the most part. Don't expect anything to change anytime soon either as most people live in denial about food related health problems and until there is a pill for this (which I doubt), doctors won't be interested either. Have you seen what many doctors and nurses look like? They need a lesson in nutrition themselves!

EXPECT EVERY DOCTOR YOU ENCOUNTER TO BE MENTALLY HANDICAPPED. Chances are they wont even know what you're talking about.

LOL!!!! There is an element of truth to this. I hope you feel better soon and don't have to deal with hospitals again. If you do, have someone bring you food because that way will be more successful. I wouldn't even eat hospital food myself....it's usually horrible, never mind getting it gluten-free!

LadyCyclist87 Apprentice
Also, isn't Hydrocodone the generic form of Vicodin, which is a powerful narcotic? I've used Vicodin after dental procedures and it works extremely well for pain.

Yes, it is Vicodin. :-) Tylenol, the generic name for acetaminophen, is a class of itself -- a pain reliever. The prime difference between hydrocodone and acetaminophen is the narcotic component that is found in hydrocodone (also has addicting effects, thus to be given in small or temporary doses, if possible).

Anyway, in response to Chewy, I'm sorry that you were treated that poorly in the hospital. If they offered you crackers, it was probably out of ignorance of Celiac Disease. But as a nursing student who has clinical experience in the hospital, I know that they usually accommodate those suffering from Celiac's/gluten intolerance. They have an alternative diet that is gluten-free (it's limited, but usually still there). Make sure you make yourself clear to at least the nurses that you have Celiac's. Some may not get the picture...but there's a lot of us who will too. :-)

It also depresses me to see this topic. Oftentimes, you really do have to be your own doctor; you have to have faith in yourself and look out for yourself because not many other people will. The average healthcare personnel needs to be educated more in regard to Celiac Disease, especially considering that it is an increasing problem in our nation. But for now, go with your gut feeling...and if you need to go back to the hospital, ask nurses what you're allowed (and not allowed) to eat depending on your condition, and then provide your own diet (or ask someone else you trust to) if they do not offer gluten-free alternatives.

Best of luck in your future hospital stays (god forbid you should have anymore though!).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.