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Burned Twice By Lachoy

buffettbride

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buffettbride Enthusiast
buffettbride
Posted

A year ago or so I posted about a problem with LaChoy Teryaki sauce with lukewarm response. I braved LaChoy products again (trusting the ConAgra brand as I do with many other products) and hubby (gluten intolerant) and daughter (celiac) both reacted to the sweet and sour sauce.

I made sweet and sour pork with products I regularly use, except the sweet and sour and we keep a gluten-free home.

Just wanted to pass this on to see if anyone had a similar experience and to save anyone some distress.

We had used LaChoy soy sauce for a time (no problems there) but switched to Kroger because it has a better price.

Anyway, no more LaChoy for us!

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Lisa Mentor
Lisa
Posted

Open Original Shared Link

I am sorry LaChoy gave you problems. Here is an updated statement from ConAgra.

taweavmo3 Enthusiast
taweavmo3
Posted

I don't use the LaChoy terriyaki anymore either.....I always felt sick the next day. Does it have MSG? That seems to cause a reaction for both me and my daughter.

buffettbride Enthusiast
buffettbride
Posted
  • Author
I don't use the LaChoy terriyaki anymore either.....I always felt sick the next day. Does it have MSG? That seems to cause a reaction for both me and my daughter.

I don't know about the MSG in the teryaki. It's not in the sweet and sour, though.

My daughter feels yucky after too much MSG also. She can only have it about once a week without feeling wretched.

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