Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arranging To Work From Home


eleep

Recommended Posts

eleep Enthusiast

I'd like to petition my employer to be able to work from home 1 day a week so that I can work with a pot of soup on the stove or a casserole in the oven. I'll also have a bit more free time to shop those days because I'll cut down on commute time and be closer to stores which carry gluten-free food and fresh produce. I'm an editor working for a large university, so most of my work can be done from home -- and I'm fully confident that I'll actually be more productive with this arrangement.

Has anyone else tried to set up an arrangement like this? I'm the most productive among my colleagues, so am in a good position to make this request. I'm also going to get letters from my g.p. and my acupuncturist to help support my claims. Anything else I might include?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I brought this up with my boss a couple years ago and he did NOT like the idea. I figured it was just out of his box a little, so little by little I've been working towards it.

I have my computer set up so I can VPN in.

On bad weather days I work from home.

On "crunch" things I work on the weekend and take a weekday off.

and so on.

Try feeling out the situation. If it seems like your plan will be well received, go for it. If they seem reluctant, work your way into it.

tarnalberry Community Regular

In my job, it varies a lot from manager to manager, even though the work is the same.

Honestly, you don't need to cook during the workday, you can do it when you get home, so I might not say "because I need to cook while I'm working"; it's not going to be seen as a valid medical reason.

I've contemplated doing that for the noise sensitivity I get (but I got ear plugs), the light sensitivity I get (but mostly I deal with it), and the extreme fatigue, but it can be a hard thing to justify if they don't want to just say yes. So certainly ask (as you'll never get a "yes" if you don't ask), but I wouldn't expect a particular answer.

As it stands, I just work from home in adverse weather, if I'm sick and can't take the day off because there's work I have to be around (virtually) to do, or if there's some other home emergency that keeps me from coming in.

Darn210 Enthusiast

If you think you'll be more productive . . . you should sell it that way. Do a lot of people stop by your desk and interupt? Perhaps ask if you can do this as a trial for 3 months or so to determine if it works for both of you.

Might I recommend a crockpot . . . I've made some great soups in a crockpot and I wasn't even there :lol:

home-based-mom Contributor

Unless it's a total health issue and you would have to quit your job if you can't work from home, don't even mention how the arrangement might benefit you because your boss could NOT care less what's in it for you. Nothing personal against your boss - that's just how it is.

If you want any chance of your boss accepting the idea, you have to point out all the ways this could benefit HIM. (Or her . . )

Cost savings. Better productivity. Fewer sick days. Whatever.

Hope it works! :)

happygirl Collaborator

Find out what your university's HR policy is on telework. Many companies have strong language that strongly encourage telework, as long as certain requirements are met.

nasalady Contributor
I'd like to petition my employer to be able to work from home 1 day a week so that I can work with a pot of soup on the stove or a casserole in the oven. I'll also have a bit more free time to shop those days because I'll cut down on commute time and be closer to stores which carry gluten-free food and fresh produce. I'm an editor working for a large university, so most of my work can be done from home -- and I'm fully confident that I'll actually be more productive with this arrangement.

Has anyone else tried to set up an arrangement like this? I'm the most productive among my colleagues, so am in a good position to make this request. I'm also going to get letters from my g.p. and my acupuncturist to help support my claims. Anything else I might include?

I do work from home one or two days per week, but I've been in a wheelchair for the past 6 months because of my fibromyalgia and rheumatoid arthritis. I'm lucky in that many of the things I do can be done remotely. My supervisors generally have accepted this; I don't have a formal agreement which allows me to do this.

I think that one factor which has helped a lot is that both of my supervisors have seen emails from me at 6am or at midnight, and on weekends, which proves that I'm working on things at odd hours even when I've been out of the office a lot because of illness or my many doctor's appts.

Good luck!

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Some employers encourage work at home or alternative work arrangements. The reasons may include some of the following:

Reduced exhaust emmisions/pollution from commuting.

Lower support costs from not having to heat and light the space, or rent the floor space.

Lower telephone costs

Lower network traffic load

If you can show that your work at home does any or all of these things or others then it might encourage your employer to try it. Telework is a goal in the Federal Govenrment and they sometimes set up telecommunting work areas to let people work closer to home with shorter commutes in dense urban areas. If you can look up some of the fed rules / benefits on telework it may help with your case.

Do keep in mind that there are costs for you as well. The telephone, network, and electrical/heat/cooling costs are borne by you at your home vs the employers office. Of course you can save time and money on gas commuting also.

My company (a large corp) has an AWA program that has a 6 month agreement period. Every 6 months the employee resubmits an application for their AWA fo rthe next 6 months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Mprice
    Newest Member
    Mprice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.