Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Arranging To Work From Home


eleep

Recommended Posts

eleep Enthusiast

I'd like to petition my employer to be able to work from home 1 day a week so that I can work with a pot of soup on the stove or a casserole in the oven. I'll also have a bit more free time to shop those days because I'll cut down on commute time and be closer to stores which carry gluten-free food and fresh produce. I'm an editor working for a large university, so most of my work can be done from home -- and I'm fully confident that I'll actually be more productive with this arrangement.

Has anyone else tried to set up an arrangement like this? I'm the most productive among my colleagues, so am in a good position to make this request. I'm also going to get letters from my g.p. and my acupuncturist to help support my claims. Anything else I might include?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I brought this up with my boss a couple years ago and he did NOT like the idea. I figured it was just out of his box a little, so little by little I've been working towards it.

I have my computer set up so I can VPN in.

On bad weather days I work from home.

On "crunch" things I work on the weekend and take a weekday off.

and so on.

Try feeling out the situation. If it seems like your plan will be well received, go for it. If they seem reluctant, work your way into it.

tarnalberry Community Regular

In my job, it varies a lot from manager to manager, even though the work is the same.

Honestly, you don't need to cook during the workday, you can do it when you get home, so I might not say "because I need to cook while I'm working"; it's not going to be seen as a valid medical reason.

I've contemplated doing that for the noise sensitivity I get (but I got ear plugs), the light sensitivity I get (but mostly I deal with it), and the extreme fatigue, but it can be a hard thing to justify if they don't want to just say yes. So certainly ask (as you'll never get a "yes" if you don't ask), but I wouldn't expect a particular answer.

As it stands, I just work from home in adverse weather, if I'm sick and can't take the day off because there's work I have to be around (virtually) to do, or if there's some other home emergency that keeps me from coming in.

Darn210 Enthusiast

If you think you'll be more productive . . . you should sell it that way. Do a lot of people stop by your desk and interupt? Perhaps ask if you can do this as a trial for 3 months or so to determine if it works for both of you.

Might I recommend a crockpot . . . I've made some great soups in a crockpot and I wasn't even there :lol:

home-based-mom Contributor

Unless it's a total health issue and you would have to quit your job if you can't work from home, don't even mention how the arrangement might benefit you because your boss could NOT care less what's in it for you. Nothing personal against your boss - that's just how it is.

If you want any chance of your boss accepting the idea, you have to point out all the ways this could benefit HIM. (Or her . . )

Cost savings. Better productivity. Fewer sick days. Whatever.

Hope it works! :)

happygirl Collaborator

Find out what your university's HR policy is on telework. Many companies have strong language that strongly encourage telework, as long as certain requirements are met.

nasalady Contributor
I'd like to petition my employer to be able to work from home 1 day a week so that I can work with a pot of soup on the stove or a casserole in the oven. I'll also have a bit more free time to shop those days because I'll cut down on commute time and be closer to stores which carry gluten-free food and fresh produce. I'm an editor working for a large university, so most of my work can be done from home -- and I'm fully confident that I'll actually be more productive with this arrangement.

Has anyone else tried to set up an arrangement like this? I'm the most productive among my colleagues, so am in a good position to make this request. I'm also going to get letters from my g.p. and my acupuncturist to help support my claims. Anything else I might include?

I do work from home one or two days per week, but I've been in a wheelchair for the past 6 months because of my fibromyalgia and rheumatoid arthritis. I'm lucky in that many of the things I do can be done remotely. My supervisors generally have accepted this; I don't have a formal agreement which allows me to do this.

I think that one factor which has helped a lot is that both of my supervisors have seen emails from me at 6am or at midnight, and on weekends, which proves that I'm working on things at odd hours even when I've been out of the office a lot because of illness or my many doctor's appts.

Good luck!

JoAnn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Some employers encourage work at home or alternative work arrangements. The reasons may include some of the following:

Reduced exhaust emmisions/pollution from commuting.

Lower support costs from not having to heat and light the space, or rent the floor space.

Lower telephone costs

Lower network traffic load

If you can show that your work at home does any or all of these things or others then it might encourage your employer to try it. Telework is a goal in the Federal Govenrment and they sometimes set up telecommunting work areas to let people work closer to home with shorter commutes in dense urban areas. If you can look up some of the fed rules / benefits on telework it may help with your case.

Do keep in mind that there are costs for you as well. The telephone, network, and electrical/heat/cooling costs are borne by you at your home vs the employers office. Of course you can save time and money on gas commuting also.

My company (a large corp) has an AWA program that has a 6 month agreement period. Every 6 months the employee resubmits an application for their AWA fo rthe next 6 months.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Second chance

    3. - cristiana replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,564
    • Most Online (within 30 mins)
      7,748

    Greg C
    Newest Member
    Greg C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      I found some articles that illustrate the immune reaction to casein and gluten. Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age https://pubmed.ncbi.nlm.nih.gov/19290628/   Gliadin and Casein Metabolism: Synthesis of Gliadomorphin and Casomorphin and Their Biological Consequences https://www.researchgate.net/publication/397908713_Gliadin_and_Casein_Metabolism_Synthesis_of_Gliadomorphin_and_Casomorphin_and_Their_Biological_Consequences   Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk https://pmc.ncbi.nlm.nih.gov/articles/PMC4818854/#:~:text=Results,lactose tolerant and intolerant subjects.   Casomorphins and Gliadorphins Have Diverse Systemic Effects Spanning Gut, Brain and Internal Organs https://pmc.ncbi.nlm.nih.gov/articles/PMC8345738/   Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder https://pmc.ncbi.nlm.nih.gov/articles/PMC7407635/  
    • Mari
      Ijmartes71 I  son't think you are crazy by any psycoligical s=defination but you are obsessive. you may have considerable brain fog  , a problem that affects celiacs and many other people. . With this obsession you have abd being braun dogged you arw not abke to take any advice people are giving you to help you. To take advice you need to reduce your anxieties abd think more clearly. .Stop taking your herbs for at least one week because some of them will have side ellectsif you take them too long. You can add them back if you don't notice any good changes. Be more careful about being strictly gluten free.  
    • cristiana
      Just to say that I too was hesitant to come off dairy products completely @dsfraley.  Milk, yoghurt and soft cheeses definitely caused bloating.  This bloating gave me rib and pelvic pain, and I remember  the pain was so horrible at times it was almost a sick feeling., kind of like the sort of aches you get with flu.   Milk, yoghurt and soft cheeses also gave me diarrhea, but I noted I could still eat small amounts of hard cheese like cheddar without any issues. Re: milk, my gastroenterologist told me at that time that I could just by lactofree products, and should be fine, but when my gut was still very damaged they went right through me regardless. Thankfully I am able to tolerate milk very well again, although I have noted that too much of it can have a slightly laxative effect. The other thing that made me feel off were heavy iron supplements, which contributed to bloating and diarrhea.  In the end a GP told me to take ferrous gluconate, which is a much gentler supplement, with water an hour before breakfast in the morning.  That was helpful.  If your son is supplementing  (which needs to be under medical supervision as too much iron can cause issues) Floravital fruit syrup is another alternative, but make sure you don't buy Floradix as it contains gluten. Lastly, all oats, soya products and certain pulses also made my stomach sore.  Apart from the oats (which need to be certified 'pure' aka gluten free ones) I was able to eat these things again some months after adopting a gluten-free diet. I would say keeping a food diary might be worth a try, noting any negative symptoms following eating.  Patterns start to emerge which might otherwise be difficult to identify.
    • trents
    • Wheatwacked
      Anyway, I have no problem with grass fed milk other than the price.  Maybe I should move to Ireland or New Zealand.  They're the only countries that don't feed grains to their cows to increase milkfat and milk volume. A side note: I just came back trom the vascular surgeon about the scan of my carotid arteries done last week.  A year ago I had over 90% stenosis in the right artery and 80% in the left.  Tcar procedure done in the right with a stent.  The results today were right side downgraded to Moderate stenosis and the surgeon did not expect to see as much improvement on the left. (untouched). I must be doing something right.  Recheck in six months.   Mucosal reactivity to cow's milk protein in coeliac disease This paper proves that cassein is the protein in cow's milk is the trigger but the study did not differentiate as grass fed milk.  I haven't found any studies specific to grassmilk. The study does not differentiate alpha or beta cassein.  Google says: some clinicians speculate that grain-based proteins could potentially pass into the milk, though scientific studies typically find no detectable gluten or gliadin fragments in bovine milk regardless of the cow's diet. So given alpha cassein as the trigger, grass fed A2 cassein; thought to be easier to digest and less likely to trigger the specific inflammatory pathways associated with standard commercial dairy; plus the omega 6:3 ratio of grain fed milk is 5.8:1 vs grass fed ratio of 1:1, grass fed milk is less inflammatory.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.