Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pizza...


crayola

Recommended Posts

crayola Apprentice

Ok, heres the ingredient list, nothing is jumping out at me, and it could be my very worst fear at this point, that im allergic to Milk too.

Gluten Free Pizza Crust Mix from Meijer

Meijer Pizza Sauce

Canned Mushrooms

Hormel Pepporoni

Kraft Mozzerella Cheese

My mom made it for me, but I have made her aware of cross contimination so I really don't think it's that. Do any of these look suspicious to anybody?

I'm going to the doctor thursday after having stomach problems from Nesquick, so it could possibly be milk products/cheese, but I REALLY hope not. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

How long have you been gluten free?

Lisa Mentor

Depending where you are in healing on the diet, it could be dairy. After some time you might be able to reintroduce it and be fine with it.

wschmucks Contributor

Doesnt Nesquick have malt in it? For some reason i remember it not being safe for us.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,256
    • Most Online (within 30 mins)
      7,748

    Dave2882
    Newest Member
    Dave2882
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Same day which is strange to me. 
    • JForman
      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...