Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Pretzels


digmom1014

Recommended Posts

digmom1014 Enthusiast

No way am I being glutened by gluten-free pretzels, but the grumbling in my tummy told me otherwise last night. However, I am kinda dense so, I tried them again today and I got the full glutening!

Anyone else have this reaction? I really liked these too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I'm sorry to hear that :(

I eat the EnerG pretzels- they're good and I've never had a problem.

Hope you feel better soon!

jerseyangel Proficient

I've not tried their pretzels, but the Glutino crackers (which are delicious) give me an upset stomach.

I also like the Ener-g pretzels....

ravenwoodglass Mentor

I thought I was being glutened by those and the regular Ener-g ones. It turned out that I have an issue with soy. I now eat the Wylde pretzels put out by Ener-g with no issues whatsoever. It may not be the case for you but thought I would throw the possibility out there.

raisin Enthusiast

I swore off all assorted Glutino products. I don't know what it is about that brand, I just can't eat it without feeling horrible.

psawyer Proficient

I have had the pretzels, although not recently. We use a lot of Glutino products and I have never had a problem with them. They are all gluten-free, but some contain other ingredients which may be problematic for some of us.

The Gluten-Free Pantry is owned by Glutino.

Glutino is owned by Steven Singer, and he is committed to providing products to the celiac community. He welcomes feedback: ssinger -at- glutino.com 450-629-7689

I am not affiliated with Glutino other than being a satisfied customer.

wschmucks Contributor

I have not had a problem with Glutino pretzles and I really enjoy them. I thought Glutino was one of the purest gluten free companys? I enjoy their breads too. Is there maybe another ingredient you may have reacted to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

The only problem I have had with them is triggering an irritable bowel attack (due to the amount of fat/calories, and lack of anything substantial).

lovegrov Collaborator

Glutino is a trusted company. I'm fairly certain they make nothing but gluten-free products. It's highly unlikely that any problems with their products are the result of gluten.

richard

digmom1014 Enthusiast

**UPDATE**

Sorry, if I scared anybody but, I think everyone has to try even the gluten-free items for themselves to see if they have a reaction. I blindly ate gluten-free items thinking I was doing the right thing and never really thought that I would get sick. Our community seems to run the spectrum from gas/bloating to full on upheaval for days.

I do believe I am also intolerant to Soy, which is in the Glutino pretzels. I hope not, but my here and there trial on myself is proving otherwise. Just one more battle to fight!!

If anyone has any decent gluten-free/soy-free products they like, please let me know.

ravenwoodglass Mentor
If anyone has any decent gluten-free/soy-free products they like, please let me know.

Kinnickinik Italian bread, pizza shells and hamburger and hotdog buns as well as their doughnuts are real high on my list.

Gluten free Pantry makes some good mixes, their French Bread mix makes great deep dish pizza dough. I refrigerate it and use a little less liquid than they call for to make it easier to spread.

Bakery on Main makes some good granola bars and cereals.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,060
    • Most Online (within 30 mins)
      7,748

    Loki123
    Newest Member
    Loki123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.