Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Pretzels


digmom1014

Recommended Posts

digmom1014 Enthusiast

No way am I being glutened by gluten-free pretzels, but the grumbling in my tummy told me otherwise last night. However, I am kinda dense so, I tried them again today and I got the full glutening!

Anyone else have this reaction? I really liked these too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I'm sorry to hear that :(

I eat the EnerG pretzels- they're good and I've never had a problem.

Hope you feel better soon!

jerseyangel Proficient

I've not tried their pretzels, but the Glutino crackers (which are delicious) give me an upset stomach.

I also like the Ener-g pretzels....

ravenwoodglass Mentor

I thought I was being glutened by those and the regular Ener-g ones. It turned out that I have an issue with soy. I now eat the Wylde pretzels put out by Ener-g with no issues whatsoever. It may not be the case for you but thought I would throw the possibility out there.

raisin Enthusiast

I swore off all assorted Glutino products. I don't know what it is about that brand, I just can't eat it without feeling horrible.

psawyer Proficient

I have had the pretzels, although not recently. We use a lot of Glutino products and I have never had a problem with them. They are all gluten-free, but some contain other ingredients which may be problematic for some of us.

The Gluten-Free Pantry is owned by Glutino.

Glutino is owned by Steven Singer, and he is committed to providing products to the celiac community. He welcomes feedback: ssinger -at- glutino.com 450-629-7689

I am not affiliated with Glutino other than being a satisfied customer.

wschmucks Contributor

I have not had a problem with Glutino pretzles and I really enjoy them. I thought Glutino was one of the purest gluten free companys? I enjoy their breads too. Is there maybe another ingredient you may have reacted to?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

The only problem I have had with them is triggering an irritable bowel attack (due to the amount of fat/calories, and lack of anything substantial).

lovegrov Collaborator

Glutino is a trusted company. I'm fairly certain they make nothing but gluten-free products. It's highly unlikely that any problems with their products are the result of gluten.

richard

digmom1014 Enthusiast

**UPDATE**

Sorry, if I scared anybody but, I think everyone has to try even the gluten-free items for themselves to see if they have a reaction. I blindly ate gluten-free items thinking I was doing the right thing and never really thought that I would get sick. Our community seems to run the spectrum from gas/bloating to full on upheaval for days.

I do believe I am also intolerant to Soy, which is in the Glutino pretzels. I hope not, but my here and there trial on myself is proving otherwise. Just one more battle to fight!!

If anyone has any decent gluten-free/soy-free products they like, please let me know.

ravenwoodglass Mentor
If anyone has any decent gluten-free/soy-free products they like, please let me know.

Kinnickinik Italian bread, pizza shells and hamburger and hotdog buns as well as their doughnuts are real high on my list.

Gluten free Pantry makes some good mixes, their French Bread mix makes great deep dish pizza dough. I refrigerate it and use a little less liquid than they call for to make it easier to spread.

Bakery on Main makes some good granola bars and cereals.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,935
    • Most Online (within 30 mins)
      7,748

    Kristina Windom
    Newest Member
    Kristina Windom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.