Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Celiac.com Members Cookbook? Why Not?

I hate gluten

Recommended Posts

I hate gluten Apprentice
I hate gluten
Posted

Does celiac.com have a members cookbook? You know all of our favorite recipies for adult and kids? If not I think we should put one together, as maybe a fundrasier for celiac research or something. Just a thought. I would trust a cookbook by different people who actually have to eat the food on a daily basis than one person who I may not share the same taste. My thoughts were, an quick meal section and I have many more ideas to go with it. I would definatly get permission from who ever I needed to use the sight, but thought it would be a great idea What do you all think?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I think this is a GREAT idea.

Give it a go. You need to address Scott Adams, Administrator/Owner and convince him.

I hate gluten Apprentice
I hate gluten
Posted
  • Author

Please pm me with it at some point momma goose. I would love to email him and ask, whats the worst he could say NO! no harm in trying. Then I will try and figure out different things on getting the word out. first thing first, please pm me. THANKS

I hate gluten Apprentice
I hate gluten
Posted
  • Author

I email scott last night asking permission to start a cookbook, I hope he goes for it. I think it could benifit alot of people.

  • 2 weeks later...
Live2BWell Enthusiast
Live2BWell
Posted
I email scott last night asking permission to start a cookbook, I hope he goes for it. I think it could benifit alot of people.

I think that is an excellent idea! Funny because here I am scrolling through posts to find recipes for making a gluten free eating plan :P

Lisa Mentor
Lisa
Posted

Good for you Sara Beth! If I can help in any way, please let me know. :D

lizard00 Enthusiast
lizard00
Posted

I think it's a great idea, too! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mimommy Contributor
mimommy
Posted

Count us in! Just made the tastiest darn gluten-free chicken tortillas EVER (sooo full.)

tarnalberry Community Regular
tarnalberry
Posted

it's tough, because what you really need is permission from each of the recipe owners to do this. scott can't grant rights to use the recipes for a cookbook if they're not his own original recipes.

happygirl Collaborator
happygirl
Posted
https://www.celiac.com/categories/Gluten%252dFree-Recipes/
I hate gluten Apprentice
I hate gluten
Posted
  • Author

I have emaild scott and as of right now this is on hold. They are in the works with something similar. Hope maybe in the future because I know there are alot of us out there, that are great cooks and have come up with some great reciepes. Thanks for the support it was worth a shot.

  • 1 month later...
hannahp57 Contributor
hannahp57
Posted

I would love to buy one. i have already seen so many new things. the book certainly needs to include some of the points of advice and things like that. that would be helpful even if its just there as a reminder

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748
    wonderproductions
    Newest Member
    wonderproductions
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      Potential celiac need advice

      By itsdunerie · Posted

      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      Potential celiac need advice

      By Scott Adams · Posted

      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.