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Pizza Crust

clinicaloutburst

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clinicaloutburst Newbie
clinicaloutburst
Posted

hi, i was wondering if anyone had any advice on how to make good pizza crust. i've used bob's red mill pizza crust mix, which was pretty good. however, i didn't find any at the store this time, and i was wondering if i could just try using my sylvan border farms general purpose flour. has anyone tried this? if so, how was it?

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irish daveyboy Community Regular
irish daveyboy
Posted
hi, i was wondering if anyone had any advice on how to make good pizza crust. i've used bob's red mill pizza crust mix, which was pretty good. however, i didn't find any at the store this time, and i was wondering if i could just try using my sylvan border farms general purpose flour. has anyone tried this? if so, how was it?

-new 2 this

Here's a from 'scratch recipe' for the best Pizza Crust Ever.

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Open Original Shared Link

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You could even make my Homemade Pizza Sauce.

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Open Original Shared Link

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Best Regards,

David

mamatino Rookie
mamatino
Posted
Here's a from 'scratch recipe' for the best Pizza Crust Ever.

.

Open Original Shared Link

.

You could even make my Homemade Pizza Sauce.

.

Open Original Shared Link

.

Best Regards,

David

mamatino Rookie
mamatino
Posted

David,

Thanks for the pizza post. My son was recently diagnosed w/Celiac and would LOVE some real pizza tasting pizza! With all the great replies, I've got to try your recipe. Keeping in mind we're in California, my question is, what exactly a "sachet of dried yeast". I'm assuming its like our "packets" of yeast that are premeasured for things like a loaf of bread. Your answer will be appreciated. Thanks again! :D

WW340 Rookie
WW340
Posted

Dave's recipe is the same one I use for Pizza. It is great.

I use the Sylvan border farms general purpose flour and add the called for tapioca flour for this.

And yes, a sashet of yeast is a packet like the ones that come in the bread mix.

For best results, I recommend cooking it on parchment paper on a perforated pizza pan. The parchment keeps it from going through the holes in the pan. Both can be purchased at wallmart.

My gluten eaters even love this pizza.

sixtytwo Apprentice
sixtytwo
Posted

I have good things to say about the Bob's Red Mill pizza crust mix. It is easy to do and make two 12" crusts. Try to find it. I use spaghetti sauce, usually the Walmart kind and then whatever I want on it. It was the best pizza I have ever made in the five years I have been eatng gluten-free. For quick pizza snacks, you can just toast your bread on one side under the broiler, turn it over, sauce it and put on your "stuff" plus cheese and then broil it until the cheese is nice.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Hey, Irish Daveyboy,

If you haven't published a cookbook yet, you should! And you should also consider starting your own gluten-free foods company!

I'll try your pizza crust recipe next time I make pizza (which will be soon)! Thanks for posting it.

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